225:
The contract for the first edition was signed in 1988, and after five years of writing it was published in 1994. The second edition was published in 1999 and the third in 2006. The fourth edition, published in 2015, contains nearly 4,104 entries (300 of them completely new) over about 850 pages with
259:
has noted that with the wine world's increasing rate of evolution, "this encyclopedic work keeps pace with new information on issues like climate change, biodynamic viticulture and globalization, and emerging wine regions like Canada and eastern Europe".
26:
263:
Having received several awards, including the André Simon
Memorial Award and the Glenfiddich Award, it has been described as "the most useful wine book ever published", and "the one essential book for any wine-lover".
559:
354:
312:
235:
Entries for individuals are limited by the strict criteria of "a long track record" and "global significance"; hence French worldwide consulting oenologist
119:
441:
415:
554:
212:
141:
336:
529:
564:
232:, wrote that the new edition "offer a snapshot of the more significant changes in wine in the past nine years."
372:
185:
67:
219:
348:
205:
197:
255:
449:
306:
240:
201:
181:
126:
114:
291:
501:
152:
376:
193:
39:
389:
482:
266:
236:
548:
244:
228:
25:
250:
209:
177:
453:
98:
133:
216:
538:
368:
247:
is omitted. Also, there is no entry for Jancis
Robinson herself.
189:
57:
127:
188:. The book provides an alphabetically arranged reference to
390:"A Backseat Reader's Guide to the Oxford Companion to Wine"
153:
442:"Why the Oxford Companion to Wine is so 'awesomesauce'"
416:"Why the Oxford Companion to Wine is so 'awesomesauce'"
196:, with contributions by several wine writers including
270:
included the book in its list of the best wine books.
151:
139:
125:
113:
105:
93:
85:
73:
63:
53:
45:
35:
226:contributions from 187 people. David Williams in
502:"The Best Wine Books, According to Sommeliers"
483:"Settling in, Glass in Hand, to Read of Wine"
8:
353:: CS1 maint: multiple names: authors list (
311:: CS1 maint: multiple names: authors list (
18:
472:
470:
243:have entries, while California oenologist
24:
17:
285:
283:
560:Oxford University Press reference books
326:
324:
322:
279:
346:
304:
440:Williams, David (20 September 2015).
414:Williams, David (20 September 2015).
7:
290:Kissack, Chris, thewinedoctor.com.
14:
500:Builder, Maxine (11 April 2018).
337:"The Most Useful Wine Book Ever"
539:Oxford Companion to Wine Online
388:Veseth, Mike (6 October 2015).
367:Jolley, Malcolm, gremolata.com
239:and even former Soviet leader
1:
292:"Wine Books: Jancis Robinson"
19:The Oxford Companion to Wine
533:The Oxford Companion to Wine
371:, accessed on April 4, 2008
167:The Oxford Companion to Wine
581:
375:October 26, 2007, at the
369:Jancis Robinson Interview
192:, compiled and edited by
23:
541:(subscription required)
186:Oxford University Press
68:Oxford University Press
555:1994 non-fiction books
208:, and experts such as
220:Pascal Ribéreau-Gayon
30:Fourth edition cover
481:(6 December 2006).
335:(31 October 2006).
331:Steinberger, Mike,
176:) is a book in the
20:
487:The New York Times
479:The New York Times
394:The Wine Economist
256:The New York Times
241:Mikhail Gorbachev
202:Michael Broadbent
182:Oxford Companions
163:
162:
120:978-0-19-870538-3
86:Publication place
572:
565:Books about wine
517:
516:
514:
512:
497:
491:
490:
474:
465:
464:
462:
460:
437:
431:
430:
428:
426:
411:
405:
404:
402:
400:
385:
379:
365:
359:
358:
352:
344:
328:
317:
316:
310:
302:
300:
298:
287:
155:
129:
81:(fourth edition)
75:Publication date
28:
21:
580:
579:
575:
574:
573:
571:
570:
569:
545:
544:
526:
521:
520:
510:
508:
499:
498:
494:
476:
475:
468:
458:
456:
439:
438:
434:
424:
422:
413:
412:
408:
398:
396:
387:
386:
382:
377:Wayback Machine
366:
362:
345:
330:
329:
320:
303:
296:
294:
289:
288:
281:
276:
194:Jancis Robinson
159:TP548 .O76 2015
144:
94:Media type
80:
76:
40:Jancis Robinson
31:
12:
11:
5:
578:
576:
568:
567:
562:
557:
547:
546:
543:
542:
536:
525:
524:External links
522:
519:
518:
506:The Strategist
492:
466:
432:
406:
380:
360:
318:
278:
277:
275:
272:
267:The Strategist
237:Michel Rolland
206:James Halliday
161:
160:
157:
149:
148:
145:
140:
137:
136:
131:
123:
122:
117:
111:
110:
107:
103:
102:
95:
91:
90:
89:United Kingdom
87:
83:
82:
79:September 2015
77:
74:
71:
70:
65:
61:
60:
55:
51:
50:
47:
43:
42:
37:
33:
32:
29:
13:
10:
9:
6:
4:
3:
2:
577:
566:
563:
561:
558:
556:
553:
552:
550:
540:
537:
534:
531:
528:
527:
523:
507:
503:
496:
493:
488:
484:
480:
477:Asimov, Eric
473:
471:
467:
455:
451:
447:
443:
436:
433:
421:
417:
410:
407:
395:
391:
384:
381:
378:
374:
370:
364:
361:
356:
350:
342:
338:
334:
327:
325:
323:
319:
314:
308:
293:
286:
284:
280:
273:
271:
269:
268:
261:
258:
257:
252:
248:
246:
242:
238:
233:
231:
230:
223:
221:
218:
214:
213:Richard Smart
211:
210:viticulturist
207:
203:
199:
195:
191:
187:
184:published by
183:
179:
175:
174:
169:
168:
158:
156:
154:LC Class
150:
146:
143:
142:Dewey Decimal
138:
135:
132:
130:
124:
121:
118:
116:
112:
108:
104:
100:
96:
92:
88:
84:
78:
72:
69:
66:
62:
59:
56:
52:
48:
44:
41:
38:
34:
27:
22:
16:
532:
509:. Retrieved
505:
495:
486:
478:
457:. Retrieved
446:The Guardian
445:
435:
423:. Retrieved
420:The Guardian
419:
409:
397:. Retrieved
393:
383:
363:
349:cite journal
340:
332:
295:. Retrieved
265:
262:
254:
249:
245:Helen Turley
234:
229:The Guardian
227:
224:
198:Hugh Johnson
172:
171:
166:
165:
164:
15:
535:information
425:15 December
251:Eric Asimov
549:Categories
297:9 November
274:References
217:oenologist
147:641.2/2 22
454:0261-3077
134:921140648
99:hardcover
64:Publisher
373:Archived
307:cite web
46:Language
511:7 April
459:7 April
399:7 April
97:Print (
54:Subject
49:English
452:
204:, and
178:series
36:Editor
341:Slate
333:Slate
106:Pages
513:2023
461:2023
450:ISSN
427:2016
401:2023
355:link
313:link
299:2013
215:and
190:wine
128:OCLC
115:ISBN
58:Wine
530:OUP
253:of
180:of
173:OCW
109:860
551::
504:.
485:.
469:^
448:.
444:.
418:.
392:.
351:}}
347:{{
339:.
321:^
309:}}
305:{{
282:^
222:.
200:,
515:.
489:.
463:.
429:.
403:.
357:)
343:.
315:)
301:.
170:(
101:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.