Knowledge (XXG)

Thirteen desserts

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and the 12 apostles. The desserts always number thirteen but the exact items vary by local or familial tradition. The food traditionally is set out
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about.com, Noël in Provence Christmas traditions and recipes from Provence. Retrieved Aug. 30, 2007.
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The first four of these are known as the "four beggars" (
397:"The Thirteen Desserts of Christmas - Les Treize Desser" 401:
Mama Lisa's World of Children and International Culture
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and remains on the table three days until December 27.
348:— nuts, figs, almonds, and raisins, mixed together." 31:
Les 13 desserts de la tradition de Noël en Provence
475:"Provençal Desserts | Avignon et Provence" 67:) ends with a ritual 13 desserts, representing 8: 303:), a hard candy made with honey and almonds 492: 490: 488: 412: 410: 391: 389: 469: 467: 385: 23:The thirteen desserts in the Provence 7: 526:- by Notreprovence.fr (in English) 418:"Christmas Traditions in Provence" 267:made with orange flower water and 16:Traditional Christmas of Provence. 14: 436:"The Thirteen Christmas Desserts" 510: 358: 221:Casse-dents of Allauch (biscuit) 198:Biscotins (biscuits) from Aix; 1: 296:, symbolizing good and evil 524:The 13 desserts of Provence 517:Treize desserts de Provence 479:www.avignon-et-provence.com 581: 310:), a soft candy made with 261:fougasse à l'huile d'olive 342:The Purple Tints of Paris 299:Black nougat with honey ( 87:), representing the four 51:foods used to celebrate 333:French wedding foodways 208:-like candy made from 47:) are the traditional 32: 24: 519:at Wikimedia Commons 30: 22: 440:www2.culture.gouv.fr 248:, light thin waffles 85:les quatre mendiants 79:Dried fruit and nuts 63:. The "big supper" ( 555:Christmas in France 550:Cuisine of Provence 301:Nougat noir au miel 45:lei tretze dessèrts 422:www.provenceweb.fr 263:, a sweet cake or 212:and candied melon. 33: 25: 560:Christian cuisine 515:Media related to 91:monastic orders: 37:thirteen desserts 572: 514: 499: 494: 483: 482: 471: 462: 461: 450: 444: 443: 432: 426: 425: 414: 405: 404: 393: 374:List of desserts 368: 363: 362: 346:the four beggars 256:Pompes à l'huile 580: 579: 575: 574: 573: 571: 570: 569: 545:French desserts 530: 529: 508: 503: 502: 495: 486: 473: 472: 465: 458:aroma-tours.com 452: 451: 447: 434: 433: 429: 416: 415: 408: 395: 394: 387: 382: 364: 357: 354: 335: 202:Calissons d'Aix 195: 158: 81: 17: 12: 11: 5: 578: 576: 568: 567: 562: 557: 552: 547: 542: 540:Christmas food 532: 531: 528: 527: 507: 506:External links 504: 501: 500: 484: 463: 445: 427: 406: 384: 383: 381: 378: 377: 376: 370: 369: 353: 350: 338:Bayle St. John 334: 331: 330: 329: 328: 327: 306:White nougat ( 304: 290: 285: 271: 252: 249: 241: 238: 232: 222: 219: 213: 199: 194: 191: 190: 189: 184: 179: 174: 169: 164: 157: 154: 153: 152: 143: 137: 131: 125: 124:(Augustinians) 115: 80: 77: 65:le gros souper 15: 13: 10: 9: 6: 4: 3: 2: 577: 566: 563: 561: 558: 556: 553: 551: 548: 546: 543: 541: 538: 537: 535: 525: 522: 521: 520: 518: 513: 505: 498: 493: 491: 489: 485: 480: 476: 470: 468: 464: 459: 455: 449: 446: 441: 437: 431: 428: 423: 419: 413: 411: 407: 402: 398: 392: 390: 386: 379: 375: 372: 371: 367: 361: 356: 351: 349: 347: 343: 340:, writing in 339: 332: 326:, and almonds 325: 321: 317: 313: 309: 305: 302: 298: 297: 295: 292:Two kinds of 291: 289: 286: 283: 282:Pâte de coing 279: 275: 274:Quince cheese 272: 270: 266: 262: 258: 257: 253: 251:Pain d'epices 250: 247: 246: 242: 240:Fruit tourtes 239: 237: 233: 230: 226: 223: 220: 218: 214: 211: 207: 203: 200: 197: 196: 192: 188: 185: 183: 180: 178: 175: 173: 170: 168: 165: 163: 160: 159: 155: 151: 147: 144: 141: 138: 135: 132: 130:(Franciscans) 129: 126: 123: 119: 116: 113: 110: 109: 108: 106: 102: 98: 94: 90: 86: 78: 76: 74: 73:Christmas Eve 70: 66: 62: 58: 54: 50: 46: 42: 38: 29: 21: 509: 478: 457: 448: 439: 430: 421: 400: 345: 341: 336: 308:Nougat blanc 307: 300: 281: 260: 254: 243: 210:almond paste 177:Winter melon 136:(Carmelites) 114:(Dominicans) 101:Augustinians 84: 82: 69:Jesus Christ 64: 44: 36: 34: 565:13 (number) 366:Food portal 245:Oreillettes 229:fennel seed 156:Fresh fruit 146:Dried plums 97:Franciscans 534:Categories 380:References 320:pistachios 187:Tangerines 128:Dried figs 105:Carmelites 93:Dominicans 59:region of 269:olive oil 150:Brignoles 122:hazelnuts 89:mendicant 53:Christmas 352:See also 288:Yule log 231:biscuits 215:Candied 206:marzipan 61:Provence 280:paste ( 265:brioche 172:Oranges 134:Almonds 118:Walnuts 112:Raisins 55:in the 49:dessert 41:Occitan 294:nougat 278:quince 236:bugnes 234:Fried 217:citron 193:Sweets 182:Grapes 162:Apples 57:French 324:honey 312:sugar 225:Cumin 167:Pears 148:from 140:Dates 316:eggs 227:and 204:, a 103:and 35:The 259:or 120:or 536:: 487:^ 477:. 466:^ 456:. 438:. 420:. 409:^ 399:. 388:^ 322:, 318:, 314:, 107:. 99:, 95:, 43:: 481:. 460:. 442:. 424:. 403:. 284:) 276:/ 39:(

Index



Occitan
dessert
Christmas
French
Provence
Jesus Christ
Christmas Eve
mendicant
Dominicans
Franciscans
Augustinians
Carmelites
Raisins
Walnuts
hazelnuts
Dried figs
Almonds
Dates
Dried plums
Brignoles
Apples
Pears
Oranges
Winter melon
Grapes
Tangerines
Calissons d'Aix
marzipan

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