Knowledge (XXG)

User talk:Praetorian3005

Source 📝

504: 806: 599: 696: 650:
If you think that the article you created should remain separate, contest the nomination by clicking on the button labelled "Click here to contest this speedy deletion" in the speedy deletion tag. Doing so will take you to the talk page where you can explain why you believe the page should not be
530:
until a consensus is reached, and anyone is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on good quality evidence, and our policies and guidelines.
663: 639:. Please note that this is not a comment on you personally and we hope you will continue helping to improve Knowledge (XXG). If the topic of the article you created is one that interests you, then perhaps you would like to help out at 657:
to give your reasons, but be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag yourself, but do not hesitate to add information that is consistent with
825:
Full of unsourced original research, the two references listed have nothing to do with food. First sentence is "Scotland lacks a well-established tradition of enjoying whiskey with a meal." Pretty much admitting the subject is not
751:
meant to help us better understand the experience of new editors on Knowledge (XXG). You are being selected to participate in our survey because you either received an invitation to visit the Teahouse, or edited the Teahouse
670:
the page or email a copy to you. Additionally if you would like to have someone review articles you create before they go live so they are not nominated for deletion shortly after you post them, allow me to suggest the
534:
Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion template from the top of the article.
629:. First, thank you for your contribution; Knowledge (XXG) relies solely on the efforts of volunteers such as yourself. Unfortunately, the page you created covers a topic on which we already have a page - 30: 675:
and using our search feature to find related information we already have in the encyclopedia. Try not to be discouraged. Knowledge (XXG) looks forward to your future contributions.
527: 171: 558: 516: 225: 135: 870: 704: 212: 772:
The survey should take less than 10 minutes to complete. We really appreciate your feedback, and we look forward to your next vist to the Teahouse!
390: 221: 34: 64: 874: 453: 199: 351: 280: 203: 386: 381: 330: 888: 753: 608: 312: 271: 130: 862: 817: 795: 467: 317: 866: 659: 449: 412: 342: 334: 254: 250: 233: 757: 520: 276: 67:
if shown; this will automatically produce your username and the date. Also, please do your best to always fill in the
715: 615: 403: 399: 259: 216: 139: 700: 359: 241: 208: 667: 475: 346: 237: 116: 112: 462: 458: 408: 644: 430: 284: 246: 58: 577: 878: 325: 308: 267: 176: 166: 849: 788: 653: 640: 631: 434: 744: 572:. An awesome place to meet people, ask questions and learn more about Knowledge (XXG). Please join us! 569: 511: 495: 321: 108: 445: 377: 718:
and take this opportunity to add references to the article. Please do not jeopardize an article's
439: 126: 71:
field with your edits. Below are some useful links to facilitate your involvement. Happy editing!
728: 471: 845: 573: 538: 68: 765: 748: 395: 263: 161: 813: 799: 625: 592: 50: 832: 672: 636: 355: 157: 680: 79: 42: 719: 883: 831:
While all contributions to Knowledge (XXG) are appreciated, content or articles may be
181: 778: 723: 122: 557: 892: 782: 733: 684: 676: 581: 543: 83: 74: 855:
Please consider improving the article to address the issues raised. Removing
711: 607:
If this is the first article that you have created, you may want to read
549:
Thanks for contributing to Knowledge (XXG)! Stop by the Teahouse anytime!
568:, you are invited to join other new editors and friendly hosts in the 57:
on your talk page and ask your question there. Please remember to
635:. Because of the duplication, your article has been tagged for 295: 182:
Help directory: A comprehensive list-style help contents page
95: 24: 804: 743:
Hello fellow Wikipedian, the hardworking hosts and staff at
597: 515:
is suitable for inclusion in Knowledge (XXG) according to
61:
on talk pages by using four tildes (~~~~) or by clicking
536: 528:
Knowledge (XXG):Articles for deletion/Whisky and Dining
37:
to this 💕. If you decide that you need help, check out
873:
process can result in deletion without discussion, and
509:
A discussion is taking place as to whether the article
838:
You may prevent the proposed deletion by removing the
623:
Hello, I notice that you recently created a new page,
440:
Awards a registered contributor can achieve and award
747:would like your feedback! We have created a brief 177:Help desk: A Wiki Styled page to ask questions on 643:- you might like to discuss new information at 605: 8: 722:by inserting unsourced commentary. Thanks. ~ 699:Please do not add or change content without 739:Please fill out our brief Teahouse survey! 662:. If the page is deleted, you can contact 660:Knowledge (XXG)'s policies and guidelines 517:Knowledge (XXG)'s policies and guidelines 844:notice, but please explain why in your 609:the guide to writing your first article 167:Where to ask questions or make comments 7: 614:You may want to consider using the 833:deleted for any of several reasons 820:because of the following concern: 714:. Please review the guidelines at 666:to request that the administrator 136:Intuitive guide to Knowledge (XXG) 33:to Knowledge (XXG)! Thank you for 14: 526:The article will be discussed at 694: 556: 502: 62: 20: 768:to be taken to the survey site. 172:Request administrator attention 716:Knowledge (XXG):Citing sources 1: 654:the page's talk page directly 226:Biographies of living persons 91: 893:18:03, 28 January 2013 (UTC) 651:deleted. You can also visit 618:to help you create articles. 877:allows discussion to reach 858:{{proposed deletion/dated}} 841:{{proposed deletion/dated}} 664:one of these administrators 251:Policy for non-free content 222:What Knowledge (XXG) is not 29:Hello, Praetorian3005, and 908: 869:exist. In particular, the 783:15:56, 20 March 2012 (UTC) 591:Your contributed article, 391:Simplified manual of style 158:Frequently asked questions 863:proposed deletion process 734:21:34, 7 March 2012 (UTC) 685:17:46, 6 March 2012 (UTC) 582:20:16, 4 March 2012 (UTC) 544:15:09, 3 March 2012 (UTC) 131:Create your first article 84:16:17, 5 March 2012 (UTC) 745:Knowledge (XXG):Teahouse 673:article creation process 519:or whether it should be 850:the article's talk page 789:Global message delivery 645:the article's talk page 191:Policies and guidelines 140:Article Creation Wizard 809: 620: 602: 875:articles for deletion 818:proposed for deletion 808: 601: 200:Neutral point of view 127:Upload and use images 690:Unsourced commentary 281:Conflict of interest 204:No original research 720:good article status 387:The perfect article 331:No personal attacks 867:deletion processes 810: 787:Message sent with 641:Whiskey and Dining 632:Whiskey and Dining 603: 459:Join a WikiProject 382:Develop an article 378:Be bold in editing 272:List of guidelines 35:your contributions 796:Proposed deletion 781:, Teahouse host, 732: 588: 587: 512:Whisky and Dining 496:Whisky and Dining 491: 490: 487: 486: 483: 482: 318:Assume good faith 292: 291: 238:Three-revert rule 90: 89: 41:below, ask me on 899: 860: 859: 843: 842: 814:Whisky with food 807: 800:Whisky with food 775:Happy editing, 726: 710:, as you did to 698: 697: 626:Whisky with food 600: 593:Whisky with food 560: 553: 552: 542: 506: 505: 468:Useful templates 413:Featured content 369:Writing articles 343:Community portal 335:No legal threats 313:Resolve disputes 296: 255:Image use policy 234:List of policies 213:Reliable sources 117:Getting mentored 113:Our five pillars 96: 92: 77: 66: 65: 55: 49: 25: 21: 907: 906: 902: 901: 900: 898: 897: 896: 891: 881:for deletion. — 871:speedy deletion 857: 856: 840: 839: 805: 803: 741: 695: 692: 637:speedy deletion 621: 598: 596: 584: 551: 507: 503: 500: 423: 370: 309:Build consensus 301: 277:Deletion policy 192: 150: 101: 100:Getting started 86: 72: 63: 53: 47: 19: 12: 11: 5: 905: 903: 887: 861:will stop the 829: 828: 802: 793: 740: 737: 691: 688: 616:Article Wizard 604: 595: 589: 586: 585: 566:Praetorian3005 563: 561: 550: 547: 501: 499: 494:Nomination of 492: 489: 488: 485: 484: 481: 480: 479: 478: 465: 456: 442: 437: 425: 424: 421: 418: 417: 416: 415: 406: 404:Disambiguation 393: 384: 372: 371: 368: 365: 364: 363: 362: 349: 339: 338: 337: 328: 315: 303: 302: 299: 293: 290: 289: 288: 287: 274: 260:External links 257: 244: 230: 229: 228: 219: 217:Citing sources 206: 194: 193: 190: 187: 186: 185: 184: 179: 174: 169: 164: 152: 151: 148: 145: 144: 143: 142: 133: 119: 103: 102: 99: 88: 87: 59:sign your name 28: 18: 15: 13: 10: 9: 6: 4: 3: 2: 904: 895: 894: 890: 886: 885: 880: 876: 872: 868: 864: 853: 851: 847: 836: 834: 827: 823: 822: 821: 819: 815: 801: 797: 794: 792: 790: 785: 784: 780: 776: 773: 770: 769: 767: 761: 759: 755: 750: 746: 738: 736: 735: 730: 725: 721: 717: 713: 709: 707: 703:it by citing 702: 689: 687: 686: 682: 678: 674: 669: 665: 661: 656: 655: 648: 646: 642: 638: 634: 633: 628: 627: 619: 617: 612: 610: 594: 590: 583: 579: 575: 571: 567: 562: 559: 555: 554: 548: 546: 545: 541: 540: 539:Rahul Mothiya 532: 529: 524: 522: 518: 514: 513: 497: 493: 477: 473: 469: 466: 464: 460: 457: 455: 451: 447: 443: 441: 438: 436: 432: 429: 428: 427: 426: 422:Miscellaneous 420: 419: 414: 410: 407: 405: 401: 397: 394: 392: 388: 385: 383: 379: 376: 375: 374: 373: 367: 366: 361: 360:Mailing lists 357: 353: 350: 348: 344: 341: 340: 336: 332: 329: 327: 323: 319: 316: 314: 310: 307: 306: 305: 304: 300:The community 298: 297: 294: 286: 282: 278: 275: 273: 269: 265: 261: 258: 256: 252: 248: 245: 243: 242:Sock puppetry 239: 235: 232: 231: 227: 223: 220: 218: 214: 210: 209:Verifiability 207: 205: 201: 198: 197: 196: 195: 189: 188: 183: 180: 178: 175: 173: 170: 168: 165: 163: 159: 156: 155: 154: 153: 147: 146: 141: 137: 134: 132: 128: 124: 120: 118: 114: 110: 107: 106: 105: 104: 98: 97: 94: 93: 85: 81: 76: 70: 60: 56: 52: 44: 40: 36: 32: 27: 26: 23: 22: 16: 882: 865:, but other 854: 846:edit summary 837: 830: 824: 812:The article 811: 786: 777: 774: 771: 763: 762: 742: 705: 693: 652: 649: 630: 624: 622: 613: 606: 574:SarahStierch 565: 537: 533: 525: 510: 508: 498:for deletion 476:User scripts 356:IRC channels 347:Village pump 149:Getting help 69:edit summary 46: 43:my talk page 39:Getting Help 38: 463:Translation 409:Peer review 123:Edit a page 45:, or place 444:Clean up: 435:Talk pages 431:User pages 400:Categories 285:Notability 247:Copyrights 109:A tutorial 884:Torchiest 879:consensus 816:has been 754:Questions 712:Zinfandel 701:verifying 454:Vandalism 326:Etiquette 268:Vandalism 826:notable. 760:page. 724:Amatulić 706:reliable 570:Teahouse 352:Signpost 322:Civility 121:How to: 17:Welcome! 708:sources 564:Hello! 521:deleted 446:General 51:Help me 31:Welcome 848:or on 764:Click 758:Guests 749:survey 668:userfy 889:edits 677:Zad68 472:Tools 396:Stubs 75:Trevj 779:J-Mo 766:here 729:talk 681:talk 578:talk 450:Spam 264:Spam 162:Tips 80:talk 798:of 756:or 647:. 411:• 73:-- 852:. 835:. 791:. 683:) 580:) 523:. 474:• 470:• 461:• 452:• 448:• 433:• 402:• 398:• 389:• 380:• 358:• 354:• 345:• 333:• 324:• 320:• 311:• 283:• 279:• 270:• 266:• 262:• 253:• 249:• 240:• 236:• 224:• 215:• 211:• 202:• 160:• 138:• 129:• 125:• 115:• 111:• 82:) 54:}} 48:{{ 731:) 727:( 679:( 611:. 576:( 78:(

Index

Welcome
your contributions
my talk page
Help me
sign your name
edit summary
Trevj
talk
16:17, 5 March 2012 (UTC)
A tutorial
Our five pillars
Getting mentored
Edit a page
Upload and use images
Create your first article
Intuitive guide to Knowledge (XXG)
Article Creation Wizard
Frequently asked questions
Tips
Where to ask questions or make comments
Request administrator attention
Help desk: A Wiki Styled page to ask questions on
Help directory: A comprehensive list-style help contents page
Neutral point of view
No original research
Verifiability
Reliable sources
Citing sources
What Knowledge (XXG) is not
Biographies of living persons

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.