561:. We have a set of rules, standards, and traditions, but they must not be applied in such a way as to thwart the efforts of newcomers who take that invitation at face value. A newcomer brings a wealth of ideas, creative energy, and experience from other areas that, current rules and standards aside, have the potential to better our community and Knowledge (XXG) as a whole. It may be that the rules and standards need revising or expanding; perhaps what the newcomer is doing "wrong" may ultimately improve Knowledge (XXG). Observe for a while and, if necessary, ask what the newcomer is trying to achieve before concluding that their efforts are substandard or that they are simply "wrong."
625:- text is from cited books and other 3rd party references (using correct wording and rephrasing wording which is not in a dry and enclyopedic format + to not breach copywright). List of wineries gives balanced example of listing all wineries of region which is direct copy from reference instead of listing a few ie: "some varietals have achieved considerable fame: the 'Leeuwin Estate' Art Series Chardonnay for example is one of the finest of this varietal in the world." "In recent years a number of small, independent producers have appeared bearing contemporary labels and brands. Some of these include 'wine by brad', 'Flying Fish' and 'Preveli Wines'."
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Books. Due to quoting the reference in footnotes I don't think copyright will be an issue. Although I have deleted the quote you mentioned and several other wording that i found that was a bit dodgey. If you spot any other wording on the page that you think is out of place feel free to notify me. It’s not my wording but from the books so sometimes need to be looked over and cleared up. Want to be able to contribute although I still am a bit of a newbie and definately have a few things to learn, do you have any key advice for someone starting out? How long have you been contributing with
Knowledge (XXG)?
583:"Many people create a new article, only to see it get deleted after an AfD discussion where random Wikipedians try to think up negative things to say about it. For someone who thought they were donating their time to help the project, neither response is particularly encouraging. I’m not saying that we should change our policies or automatically keep everything a newcomer decides to add so we don’t hurt their feelings. But we do need to think more about how to enforce policies without turning valuable newcomers away, how we can educate them instead of alienating them." -
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violate copywright and don't sound like an advertisment, don't sound like a wine guide, etc...). Am bound to make mistakes although i consider that vital to learning how to become a better editor and contributor. I'm finding one of my major challenges is having to reword things although written in reputable 3rd party sources the language doesn’t always fit guidelines probably. Although have adopted the idea "how would an academic journal present this?"
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ensure that only "free" text is published in the first instance. To avoid these issues I strongly suggest you develop the articles more fully in your sandbox or a separate user subpage before publishing. Ensure any copy-pasted text has been completely removed before doing so—you must use your own words, not those of another writer. I've tagged them both for speedy deletion. If you need to recover any parts contact the deleting admin. –
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537:: "Knowledge (XXG) articles are improved through the hard work of regular editors, but also through numerous anonymous contributions made by newcomers. Remember: all of us were new editors at Knowledge (XXG) once, and in some ways (such as when editing an article on a topic outside our usual scope) even the most experienced among us are still newcomers.
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copyied the source to my sandbox to reword in there when i have the time so if it's an issue can be deleted, although due to this being a editing community then it won't be free for others to reword and tidy up but if it remains still listed as under construction it is available for others to tidy up now that i have brought it available to wikipedia.
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tag on it now after its been in the article space for several weeks only obfuscates the problem. Although WP is a collaborative project you cannot count on others to sort this out for you by identifying what is and isn't plagiarised text and then rewriting on your behalf. Its your responsibility to
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Understand that newcomers are both necessary for and valuable to the community. By empowering newcomers, we can improve the diversity of knowledge, perspectives, and ideals on
Knowledge (XXG), thereby preserving its neutrality and integrity as a resource and ultimately increasing its value. In fact,
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All articles I do I aim for NPOV, articles are free of original research with only direct copy straight from 3rd party references with most from books: international wine encyclopaedias/wine atlas. Want to learn how to create a good article. As
Australian wine is an area of expertise that I can find
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Am new to
Knowledge (XXG) so am slowly sorting through all the many regulations to make things as accurate as possible with aim for NPOV, converting direct copy from books into enclyopedic format (using correct wording and rephrasing what is not dry and enclyopedic enough + making sure things do not
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If it helps, my trick for figuring out wording is "how would an academic journal present this?" It does come out sounding a bit dry, but it generally works. A lot of my stuff is on obscure geographical and political topics so I concede this is probably easier to write about in such a form, although
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New members are prospective contributors and are therefore
Knowledge (XXG)'s most valuable resource. We must treat newcomers with kindness and patience — nothing scares potentially valuable contributors away faster than hostility. It is difficult for a newcomer to be completely familiar with all of
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Hi
Moondyne, I intentionally transferred several parts direct from copy as that was first step without editing as have placed page under construction was planning to reword as second step. I prefer to do the articles editing in stages, little by little i find this the easiest way, if needed i have
1282:: "Being described in detail by an internationally-influential wine critic such as Robert Parker or wine magazine such as Decanter." had listed several different references from newspapers, well known wine writers et al that mention robert parkers write up of wine. as being a significant event.
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Hi Tomas, Thanks for your input and the useful links to guides I will read up more on
Knowledge (XXG)’s encyclopaedic wording regulations and some of the other guides/regulations. That quote you mentioned was straight out of James Hallidays 2009 The Australian Wine Encylopedia from Hardie Grant
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Thanks and congratulations on actually taking the above to heart and modifying your contributions. Sadly, we have many new contributors come along whose only purpose here is to promote themselves or their product or service, and it is exceedingly rare for such users to turn over a new leaf and
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The listing "The 1996 vintage of the same wine was ranked as number 16 in the Wine
Spectator’s list of the World’s top 100 wines" has been documented in several books and not just one article and i thought would be worthy of inclusion refering to Valid criteria for wine notability:
1243:, a minor edit is one that the editor believes requires no review and could never be the subject of a dispute. Minor edits consist of things such as typographical corrections, formatting changes, or rearrangement of text without modification of content. Additionally, the
568:, forgetting to put book titles in italics), try to correct it yourself: do not slam the newcomer. Remember, this is a place where anyone may edit and therefore it is in every sense each person's responsibility to edit, rather than to criticize or supervise others."
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Done some updates now, not sure if I messed up the lead with respect to the references, check and see if you think it is OK and revert what you do not agree with. The
Mission statement is still not very good, it is very hard to see what is a quote and what is not.
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in that it illustrates a subject for which a freely licensed media could reasonably be found or created that provides substantially the same information or which could be adequately covered with text alone. If you believe this media is not replaceable, please:
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This message was placed automatically, and it is possible that the bot is confused and found similarity where none actually exists. If that is the case, you can remove the tag from the article and it would be appreciated if you could drop a note on
801:. For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material; such additions will be deleted. You may use external websites as a source of information, but not as a source of sentences. See our
619:- lacked balanced write up + lacked citations. surf region, wine region and region in general all into one although considering Margaret River is a major wine region known internationally have developed seperate page for it.
1439:. Note that even if you follow steps 1 and 2 above, non-free media which could be replaced by freely licensed alternatives will be deleted 2 days after this notification (7 days if uploaded before 13 July 2006), per our
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If you have uploaded other non-free media, consider checking that you have specified how these images fully satisfy our non-free content criteria. You can find a list of description pages you have edited by clicking on
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You might not realise but your sandboxes have items with fully operational categories - when creating or improving articles it is usually better to disengage the brackets while you are tinkering in your own space - viz
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because you found the answer to the question, but just to be sure, the 'autocollapse' function will show a template in its expanded form when it is alone, and be collapsed if there is an adjacent template. Cheers,
1537:. It has the authority to enact binding solutions for disputes between editors, primarily related to serious behavioural issues that the community has been unable to resolve. This includes the ability to impose
1482:. It has the authority to enact binding solutions for disputes between editors, primarily related to serious behavioural issues that the community has been unable to resolve. This includes the ability to impose
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on how you can use the ref name to not need to copy the links so many times. Makes it much easier to read the text also. Also, you do not normally need that many ref links, especially not on a page like that.
688:, for example: "Margaret River is one of the most immediately recognised wine regions of Australia by both domestic and international audiences." That's not how an encyclopedic entry should start, following
723:) 16:38, 6 October 2009 (UTC) I'm finding one of my major challenges is having to reword things although written in reputable 3rd party sources the language doesn’t always fit guidelines probably.
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Its up to you - some people dont seem to bother to see their sub pages lying around in category space - I prefer not when I am creating - no big deal really - but thought i should let you know
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Have placed article as under construction again, i have copied source to my sandbox if nessisary to delete, although best idea is to reword now it is available for all to edit for public view.
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sources for it seems the best fit to work on articles that I have an understanding on. In the meantime I am still familiarizing myself with all wikipedia policies to take into consideration.
965:. It reads like a newspaper or a ad, not like a encyclopedia. I tried to read it but it was hard to rewrite since I do not have the first 2 sources, and the online ones did not say much. --
895:, I have not done anything about it, but now after you added the same to Henschke, I reverted it from there. I do not think that it is resonable to have 9 lines of text talking about this
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Hi and welcome to wikipedia, nice to have someone working on
Australian wine!! I have seen you start working on especially australian wine pages, and seen you add lots of text about
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the policies, guidelines, and community standards of Knowledge (XXG) before they start editing. Even the most experienced editors may need a gentle reminder from time to time.
550:, substantive edits): while insiders and administrators are responsible for a large bulk of total edits, these often involve tweaking, reverting, and rearranging content.
1073:. The style of the rest suggests further unmodified plagiarism. I think the best approach with these is that we delete and start all over again. What do you think? –
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1135:-style structured lists by country, starting with Australia. Hey, it's a cool place to start! Some early input would be great while we're in formative stages. Thanks.
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I think the over-cat and over link issues which I edited at the great southern article seemed to be the only issues of recent - otherwise - keep up the good work!
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1298:. As Knowledge (XXG) and its wine coverage continues to grow, the need for a clear, concise guideline on how Knowledge (XXG)'s notability policies such as
1278::"Being the subject of multiple articles or profiles in reliable independent secondary sources such as Wine Spectator indicates notable". notablility wine
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SpringSummerAutumn I am certain your intentions are honourable and you have acted in good faith. However copyright is a very serious issue and placing an
907:, but I normally do not list pages that is seams to be truthful and does exists, but we do not need the same text in 10 pages again and again. Please read
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or using four tildes (~~~~); this will automatically produce your username and the date. If you would like to play around with your new Wiki skills, the
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before any criticism you may have please take into consideration the above. Also note other wine regions already established on wikipedia.
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Thank you for your contributions. Please remember to mark your edits as "minor" only if they truly are minor edits. In accordance with
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Hi, I noticed you were quite active on the Aussie wine articles and I guess you're probably aware of the recent AfD that included
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describes the Committee's roles and responsibilities in greater detail. If you wish to participate, you are welcome to
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describes the Committee's roles and responsibilities in greater detail. If you wish to participate, you are welcome to
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actually take an interest in writing a great encyclopedia. You seem to be an exception to that. Keep up the good work.
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relate to wine articles has emerged. Please review the proposed policy and take part in the talk page discussion
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No editing is not removing content, but the page as it is now have to much text, that is not in line with
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Hello, nice to see people working on wine-related articles. However, your articles, while referenced, are
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Your phrase "direct copy straight from references wording" makes me somewhat worried. Have you read the
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Not really. Only not to be shy about asking questions, and don't worry too much about making mistakes.
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While all constructive contributions to Knowledge (XXG) are appreciated, content or articles may be
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An even better way is to simply prefix the category with a colon (:) and add square brackets, as in
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Hello, the Wine Project is currently in the process of hammering out a proposed policy relating to
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on a talk page, revert your revert and write what you said in the comment as a answer instead. --
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and generally try to make the pages you update more ensyclopeadic, and not so sales related. --
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book article of unclear notability, lacking independent references, tagged for refs since 2011
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the articles you have created, with the copyvio policy in mind? Looking at articles such as
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requesting that the copyright holder release this (or similar) media under a free license
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Replaceable fair use File:Australia's First Families of Wine AFFW Map of Cellar Doors.jpg
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field. Below are some useful links to facilitate your involvement. Happy editing! —
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to this 💕. We're so glad you're here! If you decide that you need help, check out
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1127:. Discussion of the best way to present wineries in list format is ongoing at
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Please consider improving the article to address the issues raised. Removing
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Proposed deletion of Heart & Soul: Australia's First Families of Wine
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Hi SpringSummerAutumn. I'm guessing you may have removed your comment on
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Not sure about if there is a rule, think it is OK to take it away now. --
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is the panel of editors responsible for conducting the Knowledge (XXG)
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is the panel of editors responsible for conducting the Knowledge (XXG)
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there's the moments where I'm writing and trying not to laugh, such as
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and a recent proposal there suggests merging all wineries lists into
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File:Australia's First Families of Wine AFFW Map of Cellar Doors.jpg
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if you wish, but it means that I will take away lots of the text. --
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Hello SpringSummerAutumn, could I ask you to have a second look at
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http://en.wikipedia.org/Category:Wine_regions_of_Western_Australia
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This Article is being discussed on the talk page for the article:
484:. Also many of the aources you are referring to raise concerns of
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on your talk page and ask your question there. Please remember to
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in a small article like that,it is questionable in my opinion if
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is for you. Finally, please do your best to always fill in the
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http://www.wineaustralia.com/Australia/Default.aspx?tabid=273
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at any time by removing the {{Talkback}} or {{Tb}} template.
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without deleting the original replaceable fair use template
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Wikipedia_talk:Notability_(wine_topics)#Ready_to_go_live.3F
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Remember, our motto and our invitation to the newcomer is
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process can result in deletion without discussion, and
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You may prevent the proposed deletion by removing the
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and you may also find some assistance in referring to
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Hello, SpringSummerAutumn. You have new messages at
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Do you have any advice you can give for starting out?
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advertorials and directories are not reliable sources
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Heart & Soul: Australia's First Families of Wine
1443:. If you have any questions please ask them at the
1389:, but its use in Knowledge (XXG) articles fails our
1070:. At least some of it is copied word for word from
1251:and test edits may be labeled "minor". Thank you.
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Knowledge (XXG):Knowledge (XXG) is not a wine guide
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564:If a newcomer seems to have made a small mistake (
1525:You appear to be eligible to vote in the current
1470:You appear to be eligible to vote in the current
741:Mundingburra state by-election, 1996#Other_events
574:http://www.aaronsw.com/weblog/whowriteswikipedia
535:Knowledge (XXG):Please do not bite the newcomers
992:, you should never revert a none vandal remark
1348:No probs - just make sure you keep up on the
585:http://www.aaronsw.com/weblog/morewikipedians
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572:'Raw Thought: Who Writes Knowledge (XXG)?':
866:Langton’s Classification of Australian Wine
684:in tone. Look at the first sentence of the
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836:Please refer all comments to that page. -
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1557:. For the Election committee,
1527:Arbitration Committee election
1518:ArbCom elections are now open!
1502:. For the Election committee,
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1463:ArbCom elections are now open!
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1352:and keep it concise! cheers
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