20:
469:
110:
974:
120:
The processed grain should be of medium size, round in shape and semi-long with pronounced tooth and rounded section. It should appear white in color and display an extended pearlescent core.
128:
Cultivation and processing of Nano
Vialone Veronese IGP is conducted exclusively in the territory of the following 24 municipalities, all within the Provincia di Verona:
621:
421:
439:
964:
969:
984:
304:
19:
979:
477:
817:
228:
839:
731:
468:
203:
511:
414:
380:[Procedural guidelines for the production and processing of Riso Nano Vialone Veronese],
39:
377:
208:
656:
536:
168:
718:
686:
453:
847:
681:
526:
261:
922:
824:
787:
766:
761:
706:
661:
188:
163:
958:
751:
726:
641:
581:
576:
407:
57:
892:
671:
646:
631:
616:
591:
551:
531:
501:
488:
458:
282:
266:
98:
Vialone Nano rice has been grown in Italy since 1937. It was developed by crossing
62:
927:
907:
797:
792:
756:
701:
676:
626:
601:
566:
561:
556:
546:
238:
223:
213:
173:
153:
138:
90:
content allows it to maintain its shape and absorb much liquid during cooking.
862:
829:
812:
802:
771:
691:
651:
636:
611:
516:
356:
666:
606:
596:
541:
521:
496:
276:
271:
218:
178:
143:
75:
887:
807:
378:"Disciplinare di produzione e lavorazione del Riso Nano Vialone Veronese"
233:
133:
53:
330:
917:
912:
857:
586:
506:
243:
198:
193:
158:
87:
79:
38:
variety. It is typical of the flat, rice-growing areas of the southern
897:
872:
867:
852:
183:
83:
47:
943:
902:
882:
877:
248:
148:
18:
430:
35:
403:
571:
357:"Consorzio di Tutela della I.G.P. Riso Nano Vialone Veronese"
382:
Gazzetta
Ufficiale della Repubblica Italiana, Serie Generale
361:
Consorzio di Tutela della I.G.P. Riso Nano
Vialone Veronese
399:
975:
Italian products with protected designation of origin
384:(in Italian) (225), p. 18, All. 1, art. 1, 2010-09-25
936:
838:
780:
744:
715:
485:
476:
446:
372:
370:
109:In 1996 Veronese Vialone Nano rice was given the
86:(therefore making for creamy risottos), its high
415:
8:
482:
422:
408:
400:
295:
23:Grains of semi-milled Vialone Nano rice
333:[The rice of our territory].
7:
106:because of the plant's low height.
14:
111:protected geographical indication
78:, Vialone Nano is an appreciated
467:
303:Lorella Fabris (1 August 2014).
331:"Il riso del nostro territorio"
115:Riso Nano Vialone Veronese IGP
94:Riso Nano Vialone Veronese IGP
1:
305:"Tipi di riso, varietĂ e usi"
440:History of rice cultivation
102:rice with a variety called
1001:
465:
437:
113:(IGP), under the name of
622:NĂ ng ThĆĄm Chᝣ ÄĂ o rice
60:group of varieties of
24:
818:Germinated brown rice
229:San Pietro di Morubio
22:
82:rice. While rich in
16:Italian rice variety
732:New Rice for Africa
204:Povegliano Veronese
512:Bhutanese red rice
124:Area of production
52:Vialone Nano is a
40:province of Verona
25:
965:Cuisine of Veneto
952:
951:
740:
739:
657:Pusa Basmati 1121
537:Camargue red rice
169:Isola della Scala
992:
687:Sona masuri rice
483:
471:
424:
417:
410:
401:
394:
392:
391:
389:
374:
365:
364:
353:
347:
346:
344:
342:
335:Stoppato1887.com
327:
321:
320:
318:
316:
300:
1000:
999:
995:
994:
993:
991:
990:
989:
970:Italian cuisine
955:
954:
953:
948:
932:
848:Arroz con pollo
834:
781:Processed forms
776:
745:Characteristics
736:
717:
711:
682:Semi-dwarf IR36
527:Calasparra rice
487:
472:
463:
442:
433:
428:
398:
397:
387:
385:
376:
375:
368:
355:
354:
350:
340:
338:
329:
328:
324:
314:
312:
302:
301:
297:
292:
262:Italian cuisine
258:
253:
209:Ronco all'Adige
126:
96:
74:Similar to the
72:
51:
34:(medium-grain)
17:
12:
11:
5:
998:
996:
988:
987:
985:Rice varieties
982:
977:
972:
967:
957:
956:
950:
949:
947:
946:
940:
938:
934:
933:
931:
930:
925:
923:Tuwon shinkafa
920:
915:
910:
905:
900:
895:
890:
885:
880:
875:
870:
865:
860:
855:
850:
844:
842:
836:
835:
833:
832:
827:
825:Parboiled rice
822:
821:
820:
815:
810:
800:
795:
790:
788:Flattened rice
784:
782:
778:
777:
775:
774:
769:
767:Glutinous rice
764:
762:Perennial rice
759:
754:
748:
746:
742:
741:
738:
737:
735:
734:
729:
723:
721:
713:
712:
710:
709:
707:Yamada Nishiki
704:
699:
694:
689:
684:
679:
674:
669:
664:
662:Red Cargo rice
659:
654:
649:
644:
639:
634:
629:
624:
619:
614:
609:
604:
599:
594:
589:
584:
579:
574:
569:
564:
559:
554:
549:
544:
539:
534:
529:
524:
519:
514:
509:
504:
499:
493:
491:
480:
474:
473:
466:
464:
462:
461:
456:
450:
448:
444:
443:
438:
435:
434:
429:
427:
426:
419:
412:
404:
396:
395:
366:
348:
322:
294:
293:
291:
288:
287:
286:
279:
274:
269:
264:
257:
254:
252:
251:
246:
241:
236:
231:
226:
221:
216:
211:
206:
201:
196:
191:
189:Nogarole Rocca
186:
181:
176:
171:
166:
164:Gazzo Veronese
161:
156:
151:
146:
141:
136:
130:
125:
122:
95:
92:
71:
68:
44:Bassa Veronese
30:is an Italian
15:
13:
10:
9:
6:
4:
3:
2:
997:
986:
983:
981:
980:Japonica rice
978:
976:
973:
971:
968:
966:
963:
962:
960:
945:
942:
941:
939:
935:
929:
926:
924:
921:
919:
916:
914:
911:
909:
906:
904:
901:
899:
896:
894:
891:
889:
886:
884:
881:
879:
876:
874:
871:
869:
866:
864:
861:
859:
856:
854:
851:
849:
846:
845:
843:
841:
837:
831:
828:
826:
823:
819:
816:
814:
811:
809:
806:
805:
804:
801:
799:
796:
794:
791:
789:
786:
785:
783:
779:
773:
770:
768:
765:
763:
760:
758:
755:
753:
752:Aromatic rice
750:
749:
747:
743:
733:
730:
728:
727:Carolina Gold
725:
724:
722:
720:
714:
708:
705:
703:
700:
698:
695:
693:
690:
688:
685:
683:
680:
678:
675:
673:
670:
668:
665:
663:
660:
658:
655:
653:
650:
648:
645:
643:
642:Paw hsan hmwe
640:
638:
635:
633:
630:
628:
625:
623:
620:
618:
615:
613:
610:
608:
605:
603:
600:
598:
595:
593:
590:
588:
585:
583:
582:Japonica rice
580:
578:
577:Japanese rice
575:
573:
570:
568:
565:
563:
560:
558:
555:
553:
550:
548:
545:
543:
540:
538:
535:
533:
530:
528:
525:
523:
520:
518:
515:
513:
510:
508:
505:
503:
500:
498:
495:
494:
492:
490:
484:
481:
479:
475:
470:
460:
457:
455:
452:
451:
449:
445:
441:
436:
432:
425:
420:
418:
413:
411:
406:
405:
402:
383:
379:
373:
371:
367:
362:
358:
352:
349:
336:
332:
326:
323:
310:
306:
299:
296:
289:
285:
284:
280:
278:
275:
273:
270:
268:
265:
263:
260:
259:
255:
250:
247:
245:
242:
240:
237:
235:
232:
230:
227:
225:
222:
220:
217:
215:
212:
210:
207:
205:
202:
200:
197:
195:
192:
190:
187:
185:
182:
180:
177:
175:
172:
170:
167:
165:
162:
160:
157:
155:
152:
150:
147:
145:
142:
140:
137:
135:
132:
131:
129:
123:
121:
118:
116:
112:
107:
105:
101:
93:
91:
89:
85:
81:
77:
70:Culinary uses
69:
67:
65:
64:
59:
55:
49:
45:
41:
37:
33:
29:
21:
893:Mexican rice
719:African rice
716:Varieties of
697:Vialone Nano
696:
632:Nishiki rice
617:Molakolukulu
592:Jasmine rice
552:Chokuwa saul
532:Calrose rice
502:Arborio rice
486:Varieties of
454:African rice
386:, retrieved
381:
360:
351:
339:. Retrieved
337:(in Italian)
334:
325:
313:. Retrieved
311:(in Italian)
309:Agrodolce.it
308:
298:
283:Oryza sativa
281:
127:
119:
114:
108:
103:
99:
97:
73:
63:Oryza sativa
61:
43:
31:
28:Vialone Nano
27:
26:
928:Yellow rice
840:Rice dishes
798:Broken rice
793:Puffed rice
757:Hybrid rice
702:Wehani rice
677:Sasanishiki
627:Navara rice
602:Koshihikari
567:Golden rice
562:Gobindobhog
557:Dubraj rice
547:Champa rice
239:Trevenzuolo
224:Sanguinetto
214:Roverchiara
174:Isola Rizza
154:Concamarise
139:Buttapietra
959:Categories
937:Decoration
863:Champorado
830:White rice
813:Black rice
803:Brown rice
772:Weedy rice
692:Tulaipanji
652:Ponni rice
637:Patna rice
612:Matta rice
517:Bomba rice
489:Asian rice
459:Asian rice
290:References
667:Riceberry
607:Maratelli
597:Joha rice
542:Carnaroli
522:Bora saul
497:Ambemohar
478:Varieties
277:Maratelli
272:Carnaroli
219:Salizzole
179:Mozzecane
144:Casaleone
76:Carnaroli
888:Lamprais
808:Red rice
256:See also
134:Bovolone
58:Japonica
54:cultivar
32:semifino
918:Tahchin
913:Risotto
858:Biryani
647:Pokkali
587:Jasmati
507:Basmati
447:Species
388:13 July
267:Arborio
244:Vigasio
194:Oppeano
100:Vialone
88:amylose
80:risotto
56:of the
898:Paella
873:Gimbap
868:Congee
853:Asopao
341:4 July
315:4 July
184:Nogara
84:starch
48:Veneto
46:), in
944:Kolam
903:Pilaf
883:Kabsa
878:Gumbo
672:Samba
249:Zevio
234:SorgĂ
149:Cerea
908:Puto
431:Rice
390:2014
343:2017
317:2017
199:PalĂš
159:Erbè
104:Nano
36:rice
572:IR8
961::
369:^
359:.
307:.
117:.
66:.
423:e
416:t
409:v
393:.
363:.
345:.
319:.
50:.
42:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
