633:. The column notes: "I'd just started cooking from a fascinating new cookbook, "Indonesian Cooking" by Dina Yuen (Tuttle, $ 16.95). Yuen explores the tastes of Indonesia, with its myriad culinary influences from Asian neighbors and European colonizers. She gives a great introduction to Indonesian cooking while also making it easy to find what you need in Western markets."
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The book review notes: "The dishes in this book range from the familiar to the exotic. Yuen offers easy-to-follow recipes to introduce each of these dishes that celebrate the use of organic products, fresh herbs and spices. The dishes laid out in this book reflect the breadth and depth of
Indonesia’s
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The book review notes: "Seperti kebanyakan buku masak makan Asia terbitan Tuttle
Publishing, buku masak yang terbaharu ini juga disisipkan dengan cara-cara membuat sos dan pencecah yang biasanya disertakan dengan hidangan. Buku ini mengandungi 81 resipi masakan rumah dari beberapa daerah di Indonesia
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The book has been the subject of two or more non-trivial published works appearing in sources that are independent of the book itself. This can include published works in all forms, such as newspaper articles, other books, television documentaries, bestseller lists, and reviews. This excludes media
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My impression is that if there is only one notable book, we usually just have an article on the book (putting brief author info in a “background” section) unless there is enough biographical coverage to also be a GNG pass for the person. I wouldn’t argue for a NAUTHOR pass on the basis of just one
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From Google
Translate: "Like most Asian cookbooks published by Tuttle Publishing, this latest cookbook is also interspersed with ways of making sauces and toppings that are usually included with dishes. This book contains 81 home cooking recipes from several regions in Indonesia such as East Java,
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This is a three-sentence book review. The book review notes: "With a desire to make an easy guide that anyone could follow in mind, Dina Yuen wrote this recipe book based on her experience in
Jakarta. The Chinese-Russian chef and entrepreneur has learned about Indonesian culinary traditions since
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seperti Jawa Timur, Bali dan Jawa Barat. Selain daripada cara-cara membuat sos dan pencecah, buku ini juga mengemukakan beberapa tip dan technik memasak seperti kebaikan menggunakan batu lesung, cara yang betul menggoreng nasi dan mi dan cara mengyimpan herba supaya boleh bertahan lama."
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The article notes: "This recipe is from “Indonesian cooking.” Author Dina Yuen notes that the coconut milk blends with the other ingredients to create a rich and succulent stock. Yuen adds 3 pieces sliced fresh galangal along with the ginger, but the soup has plenty of flavor without
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Bali and West Java. Apart from the ways to make sauces and toppings, this book also presents some cooking tips and techniques such as the benefits of using a mortar and pestle, the correct way to fry rice and noodles and how to store herbs so that they can last a long time."
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Non-notable businesswoman and cookbook author. Judging from a quick web search, I don't see in-depth coverage in reputable news outlets that would lead me to assume see she meets our notability guidelines, e.g.,
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to decide that both the author and the book should be discussed in the same article. Merging to an article that doesn't yet exist is somewhat odd, but I'm aware of no policy or guideline forbidding it.
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moving to
Jakarta at the age of 12. Some of the recipes in the book are satay, gado-gado (steamed vegetables with peanut dressing), oxtail soup, and terong balado (eggplant sambal) recipe."
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cookbook. This is a solid NBOOK pass for the book though so a merge seems like a great alternative to deletion.
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One mention in the
Jakarta Post, in a list of cookbooks, and her books in Google. That's about all I can find.
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The following discussion is an archived debate of the proposed deletion of the article below.
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Subsequent comments should be made on the appropriate discussion page (such as the article's
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Thank you all for your comments and feedback about the sources and the guidelines
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754:. I think Cunard's sources are enough to show that the cookbook passes
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The above discussion is preserved as an archive of the debate.
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Less significant coverage or passing mentions about her book
607:"Cicero: Take a dip into Indonesia with savory peanut sauce"
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and per the significant coverage in multiple independent
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would probably be a stretch, and in any event we have
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710:Are these sources sufficient for Dina Yuen to meet
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list of Food and drink-related deletion discussions
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421:Knowledge:Deletion policy#Alternatives to deletion
679:Knowledge:Notability#General notability guideline
43:). No further edits should be made to this page.
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343:list of News media-related deletion discussions
440:"Indonesian Cooking: Satays, Sambals and More"
629:The column spends four sentences on the book
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271:list of Authors-related deletion discussions
116:Help, my article got nominated for deletion!
379:list of Russia-related deletion discussions
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575:Rahmiasri, Masajeng (2016-06-26).
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519:A book is presumed notable if it
669:There is sufficient coverage in
101:Introduction to deletion process
478:Tripathi, Manote (2012-02-25).
18:Knowledge:Articles for deletion
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536:re-prints of press releases,
438:Batcha, Alijah (2012-04-15).
605:Cicero, Linda (2012-04-25).
91:(AfD)? Read these primers!
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747:04:45, 23 March 2022 (UTC)
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531:of the following criteria:
451:(in Malay). Archived from
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638:Levy, Faye (2013-04-18).
817:Please do not modify it.
32:Please do not modify it.
509:vast culinary culture."
729:Merge to book article.
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612:Athens Banner-Herald
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645:The Jerusalem Post
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557:The Nation
521:verifiably
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249:WP:NAUTHOR
821:talk page
708:Question:
685:that are
673:to allow
538:flap copy
399:Oaktree b
125:Dina Yuen
77:Dina Yuen
37:talk page
823:or in a
786:WP:NBOOK
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200:scholar
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137:history
87:New to
800:Cunard
716:Cunard
692:Cunard
554:, and
544:Since
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395:Delete
386:(talk)
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184:Google
146:delete
752:Merge
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188:books
163:views
155:watch
151:links
50:merge
16:<
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788:and
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663:it."
403:talk
220:FENS
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159:logs
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