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limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor fails to develop adequately, is intentionally killed by additional fortification, or is allowed to die off through non-replenishment. Without the layer of flor, amontillado must be fortified to
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Due to its oxidative aging and preparation, amontillado is more stable than fino and may be stored for a few years before opening. After opening, it can be kept for up to two months, if corked and refrigerated.
123:. Naturally dry, they are sometimes sold lightly to medium sweetened but these can no longer be labelled as amontillado. On 12 April 2012, the rules applicable to the sweet and fortified denominations of origin
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approximately 17.5% alcohol so that it does not oxidise too quickly. After the additional fortification, Amontillado oxidises slowly, exposed to oxygen through the slightly porous
American or Canadian
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Amontillado is characterized by nutty aromas, tobacco, aromatic herbs and often sturdy, polished notes of oak. The fusion of two different ageing processes gives
Amontillado wines a specific flavour.
61:, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used as a measure of colour to label any style of sherry that lay between the categories of
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is a wine that has begun the transformation from a fino to an amontillado, but has not been aged long enough to complete the process.
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or as an accompaniment to food such as chicken or rabbit. Classically it was served with a fine, or thin, soup, such as a beef
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were changed to prohibit sweet amontillado. They have to be labelled as Medium Sherry: blend of
Amontillado or suchlike.
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Amontillado is usually served slightly chilled and may be served either as an
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Amontillado is the alcohol mentioned in Edgar Allan Poe's short story, "
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PLIEGO DE CONDICIONES DE LA DENOMINACIĂN DE ORIGEN «JEREZ-XĂRĂS-SHERRY»
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casks, and gains a darker colour and richer flavour than fino.
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Amontillado can be produced in several different manners. A
286:How long can you store / drink a bottle of sherry?
270:"BoletĂn Oficial de la Junta de AndalucĂa (BOJA)"
306:(5th rev. ed.). London: Mitchell Beazley.
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53:sherry. Amontillado wine is named after the
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80:An Amontillado sherry begins as a fino,
45:wine characterised by being darker than
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134:The classification by sweetness is:
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300:Julian Jeffs (1 September 2004).
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189:A glass of amontillado sherry
275:. 12 April 2012. p. 52.
57:municipality, in Andalusia,
16:Sherry originating in Spain
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239:Amontillado on SherryNotes
119:is an amontillado made in
49:sherry, but lighter than
121:El Puerto de Santa MarĂa
220:The Cask of Amontillado
84:to approximately 15.5%
71:The Cask of Amontillado
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117:Amontillado del puerto
34:Spanish pronunciation:
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38:[amontiËÊaĂ°o]
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255:11 May 2013 at the
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41:) is a variety of
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313:978-1-84000-923-1
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152:grams per liter
143:Alcohol % (
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127:and Jerez-XĂ©rĂšs-
125:Montilla-Moriles
113:fino amontillado
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157:Amontillado
30:Amontillado
226:References
319:25 August
107:Varieties
82:fortified
331:Category
253:Archived
199:consommé
195:apéritif
55:Montilla
205:Storing
181:Serving
86:alcohol
67:oloroso
51:oloroso
337:Sherry
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303:Sherry
174:5â115
168:Medium
129:Sherry
43:sherry
273:(PDF)
171:15â22
160:16â17
93:yeast
59:Spain
321:2011
308:ISBN
163:0â5
90:flor
65:and
63:fino
47:fino
222:."
145:ABV
98:oak
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