Knowledge (XXG)

Gelation

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The structure of a gel network can be conceptualised as a random graph. This analogy is exploited to calculate the gel point and gel fraction for monomer precursors with arbitrary types of functional groups. Random graphs can be used to derive analytical expressions for simple polymerisation
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approaches infinite size. The statistical approach assumes that (1) the reactivity of the functional groups of the same type is the same and independent of the molecular size and (2) there are no intramolecular reactions between the functional groups on the same molecule.
107:. Critical percolation theory was successfully applied to gelation in 1970s. A number of growth models (diffusion limited aggregation, cluster-cluster aggregation, kinetic gelation) were developed in the 1980s to describe the kinetic aspects of aggregation and gelation. 73:
between the chains, which lead to progressively larger polymers. As the linking continues, larger branched polymers are obtained and at a certain extent of the reaction, links between the polymer result in the formation of a single
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becomes very large. The onset of gelation, or gel point, is accompanied by a sudden increase in viscosity. This "infinite" sized polymer is called the gel or network, which does not dissolve in the solvent, but can swell in it.
765: 1025: 224: 358: 855: 103:. While the physical gels involve physical bonds, chemical gelation involves covalent bonds. The first quantitative theories of chemical gelation were formulated in the 1940s by 927: 885: 610:, respectively. The ratio of all A groups, both reacted and unreacted, that are part of branched units, to the total number of A groups in the mixture is defined as 451: 306: 276: 155: 628: 608: 581: 534: 407: 507: 481: 1047: 554: 380: 246: 115:
It is important to be able to predict the onset of gelation, since it is an irreversible process that dramatically changes the properties of the system.
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mechanisms, such as step-growth polymerisation, or alternatively, they can be combined with a system of rate equations that are integrated numerically.
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Oliveira, J.T.; Reis, R.L. (2008). "Hydrogels from polysaccharide-based materials: Fundamentals and applications in regenerative medicine".
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Note that the relation does not apply for reaction systems containing monofunctional reactants and/or both A and B type of branch units.
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where r is the ratio of all A groups to all B groups. If more than one type of multifunctional branch unit is present and average
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Stockmayer, Walter H. (February 1943). "Theory of Molecular Size Distribution and Gel Formation in Branched-Chain Polymers".
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Flory and Stockmayer used a statistical approach to derive an expression to predict the gel point by calculating when
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Flory, Paul J. (November 1941). "Molecular Size Distribution in Three Dimensional Polymers. I. Gelation".
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This relation yields to an expression for the extent of reaction of A functional groups at the gel point
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can be considered to be infinite, thus the critical extent of the reaction at the gel point is found as
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value is used for all monomer molecules with functionality greater than 2.
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The probability of obtaining the product of the reaction above is given by
1246: 760:{\displaystyle A-A+B-B+A_{f}\rightarrow A_{f-1}-(B-BA-A)_{n}B-BA-A_{f-1}} 1351: 1386: 1213: 62: 34: 17: 1324: 1157:"Hydrogel: Preparation, characterization, and applications: A review" 857:, since the probability that a B group reach with a branched unit is 1365:
Buffet, E.; Pulé, J. V. (1991-07-01). "Polymers and random graphs".
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and the probability that a B group react with non-branched A is
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is the functionality. The extends of the functional groups are
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Gelation of polymers can be described in the framework of the
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is the average functionality of reaction mixture. For the gel
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Rubinstein, Michael; Colby, Ralph H. (December 20, 2003).
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Consider the polymerization of bifunctional molecules
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This will lead to the following reaction 27:Formation of a gel from a mass of polymers 1180: 1034: 1004: 1000: 954: 945: 939: 898: 892: 868: 862: 838: 828: 818: 793: 780: 774: 745: 720: 680: 667: 637: 615: 594: 588: 567: 561: 541: 520: 514: 488: 462: 437: 428: 393: 387: 367: 353:{\displaystyle p_{c}={\frac {2}{f_{av}}}} 339: 330: 321: 315: 292: 283: 259: 253: 233: 204: 182: 173: 164: 141: 132: 1340:Journal of the American Chemical Society 127:number-average degree of polymerization 1114: 7: 1074:, which answers the question when a 1274:. Oxford: Oxford University Press. 850:{\displaystyle p_{A}^{n}p_{B}\rho } 248:is the extent of the reaction and 25: 82:, the system loses fluidity and 1305:The Journal of Chemical Physics 1088:Random graph theory of gelation 1367:Journal of Statistical Physics 993: 990: 978: 966: 922:{\displaystyle p_{B}(1-\rho )} 916: 904: 825: 811: 799: 786: 717: 695: 673: 119:Average functionality approach 1: 1206:Principles of Polymerization 1161:Journal of Advanced Research 1132:10.1533/9781845694814.4.485 1469: 1173:10.1016/j.jare.2013.07.006 1085: 1059: 880:{\displaystyle p_{B}\rho } 416: 413:Flory Stockmayer approach 37:prior (no gel) and after 382:is greater or equal to 95:Gelation is promoted by 57:) is the formation of a 1155:Ahmed, Enas M. (2015). 419:Flory–Stockmayer theory 1237:Chanda, Manas (2006). 1204:Odian, George (2004). 1043: 1021: 923: 881: 851: 761: 624: 604: 577: 550: 530: 503: 477: 447: 446:{\displaystyle DP_{n}} 403: 376: 354: 302: 301:{\displaystyle DP_{n}} 272: 271:{\displaystyle f_{av}} 242: 220: 151: 150:{\displaystyle DP_{n}} 42: 1428:Drug delivery devices 1247:10.1201/9781420007329 1103:Mechanics of gelation 1044: 1022: 924: 882: 852: 762: 625: 623:{\displaystyle \rho } 605: 603:{\displaystyle p_{B}} 578: 576:{\displaystyle p_{A}} 551: 531: 529:{\displaystyle A_{f}} 504: 478: 448: 404: 402:{\displaystyle p_{c}} 377: 355: 303: 273: 243: 221: 152: 33: 1126:. pp. 485–514. 1033: 938: 891: 861: 773: 636: 614: 587: 560: 540: 513: 509:and multifunctional 487: 461: 427: 386: 366: 314: 282: 252: 232: 163: 131: 105:Flory and Stockmayer 76:macroscopic molecule 1379:1991JSP....64...87B 1352:10.1021/ja01856a061 1317:1943JChPh..11...45S 502:{\displaystyle B-B} 476:{\displaystyle A-A} 409:, gelation occurs. 61:from a system with 1448:Physical chemistry 1387:10.1007/BF01057869 1214:10.1002/047147875x 1039: 1017: 919: 877: 847: 757: 620: 600: 573: 546: 526: 499: 473: 443: 399: 372: 350: 298: 268: 238: 216: 147: 125:Carothers equation 43: 1453:Polymer chemistry 1443:Organic chemistry 1346:(11): 3083–3090. 1325:10.1063/1.1723803 1068:ErdĹ‘s–RĂ©nyi model 1062:ErdĹ‘s–RĂ©nyi model 1056:ErdĹ‘s–RĂ©nyi model 1042:{\displaystyle f} 1015: 549:{\displaystyle f} 375:{\displaystyle p} 348: 241:{\displaystyle p} 214: 123:According to the 67:Branched polymers 47:polymer chemistry 16:(Redirected from 1460: 1407: 1406: 1362: 1356: 1355: 1335: 1329: 1328: 1300: 1294: 1293: 1267: 1261: 1260: 1234: 1228: 1227: 1201: 1195: 1194: 1184: 1152: 1146: 1145: 1119: 1048: 1046: 1045: 1040: 1026: 1024: 1023: 1018: 1016: 1014: 1013: 1012: 1008: 955: 950: 949: 928: 926: 925: 920: 903: 902: 886: 884: 883: 878: 873: 872: 856: 854: 853: 848: 843: 842: 833: 832: 823: 822: 798: 797: 785: 784: 766: 764: 763: 758: 756: 755: 725: 724: 691: 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101:crosslinking 94: 54: 50: 44: 39:crosslinking 1417:Categories 1223:0471274003 1109:References 91:Background 1403:120859837 1395:1572-9613 985:− 976:ρ 914:ρ 911:− 875:ρ 845:ρ 809:ρ 806:− 750:− 739:− 730:− 711:− 702:− 693:− 685:− 674:→ 655:− 643:− 618:ρ 494:− 468:− 192:− 84:viscosity 80:gel point 69:can form 1438:Colloids 1290:50339757 1191:25750745 1097:See also 1078:arises. 536:, where 63:polymers 51:gelation 35:Polymers 1375:Bibcode 1313:Bibcode 1182:4348459 1070:or the 18:Gelling 1401:  1393:  1288:  1278:  1253:  1220:  1189:  1179:  1138:  228:where 1399:S2CID 71:links 41:(gel) 1423:Gels 1391:ISSN 1286:OCLC 1276:ISBN 1251:ISBN 1218:ISBN 1187:PMID 1136:ISBN 583:and 362:If 1383:doi 1348:doi 1321:doi 1243:doi 1210:doi 1177:PMC 1169:doi 1128:doi 59:gel 45:In 1419:: 1397:. 1389:. 1381:. 1371:64 1369:. 1344:63 1342:. 1319:. 1309:11 1307:. 1284:. 1249:. 1241:. 1216:. 1208:. 1185:. 1175:. 1163:. 1159:. 1134:. 929:. 483:, 65:. 49:, 1405:. 1385:: 1377:: 1354:. 1350:: 1327:. 1323:: 1315:: 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Index

Gelling

Polymers
crosslinking
polymer chemistry
gel
polymers
Branched polymers
links
macroscopic molecule
gel point
viscosity
gelling agents
crosslinking
Flory and Stockmayer
Carothers equation
Flory–Stockmayer theory
Erdős–Rényi model
Erdős–Rényi model
Lushnikov model
giant component
Random graph theory of gelation
Mechanics of gelation
doi
10.1533/9781845694814.4.485
ISBN
9781845692643
"Hydrogel: Preparation, characterization, and applications: A review"
doi
10.1016/j.jare.2013.07.006

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