40:
318:
943:
1962:
3925:
105:
813:
Dumilag, Richard V.; Belgica, Teresa Haide R.; Mendoza, Lynn C.; Hibay, Janet M.; Arevalo, Abel E.; Malto, Mark Ariel D.; Orgela, Elden G.; Longavela, Mabille R.; Corral, Laurence Elmer H.; Olipany, Ruby D.; Ruiz, Caesar Franz C.; Mintu, Cynthia B.; Laza, Benilda O.; Pablo, Mae H. San; Bailon, Jinky
716:
Buschmann, Alejandro H.; Camus, Carolina; Infante, Javier; Neori, Amir; Israel, Álvaro; Hernández-González, María C.; Pereda, Sandra V.; Gomez-Pinchetti, Juan Luis; Golberg, Alexander; Tadmor-Shalev, Niva; Critchley, Alan T. (October 2, 2017). "Seaweed production: overview of the global state of
204:
and in other languages in the northern
Philippines. It has been harvested and used as food for centuries, eaten both fresh or sun-dried and turned into jellies. The earliest historical attestation is from the
847:
760:
4000:
3959:
931:
557:
909:
814:
D.; Berdin, Leny D.; Calaminos, Franklin P.; Gregory, Sheryll A.; Omoto, Annie T.; Chua, Vivien L.; Liao, Lawrence M. (September 15, 2022).
401:
It is usually sold dehydrated and formed into foot-long dry bars, which are either plain or coloured. It is also available in powder form.
497:
sets at room temperature. While gelatine can melt at room temperature, it is uniquely thermo-reversible to its previous shape and form.
3985:
924:
855:
3990:
207:
2699:
768:. Blue Economy Impact Investment East Asia & Partnerships in Environmental Management for the Seas of East Asia. 2017
3980:
1317:
2778:
1109:
917:
506:
39:
3141:
2744:
1869:
955:
317:
3944:
2163:
1134:
1010:
382:
762:
Impact
Investment for a Business Venture for Community-Based Seaweed Farming in Northern Palawan, Philippines
3116:
1874:
1597:
1479:
586:
3995:
1912:
1552:
376:
2095:
3939:
3535:
3368:
2183:
2138:
1672:
815:
394:
388:
358:
2546:
285:
Diccionario De La Lengua Bisaya, Hiligueina y Haraia de la isla de Panay y Sugbu y para las demas islas
235:”; “an herb, from which a jam-like preserve is made, grows in the sea"), with an additional entry for
3580:
3455:
3954:
3650:
3156:
2935:
2682:
2677:
2591:
2178:
2143:
2128:
1627:
1052:
597:. Bureau of Fisheries and Aquatic Resources, Department of Agriculture, Republic of the Philippines
228:
108:
299:
3688:
3585:
2729:
2307:
2148:
1993:
1879:
1822:
1807:
1717:
1682:
1124:
742:
1619:
1542:
3770:
3725:
3693:
3269:
3146:
2687:
2581:
2442:
2392:
2302:
2198:
2173:
2158:
2133:
1667:
1662:
1577:
1394:
1389:
1246:
1241:
1057:
734:
642:
Albert H. Wells (1916). "Possibilities of
Gulaman Dagat as a Substitute for Gelatin in Food".
272:
149:
3635:
3425:
3342:
2975:
2905:
2672:
2659:
2482:
2397:
2213:
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128:
53:
3775:
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3683:
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2704:
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2153:
2043:
1986:
1859:
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1842:
1827:
1812:
1782:
1737:
1322:
1263:
1119:
414:
347:
144:
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788:
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2003:
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518:
371:
140:
3974:
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2168:
2100:
2053:
2033:
1864:
1572:
1537:
1305:
1268:
1047:
1000:
533:
746:
3678:
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3545:
3520:
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3286:
3264:
3239:
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3224:
3136:
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3003:
2980:
2875:
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2754:
2719:
2649:
2556:
2536:
2531:
2519:
2499:
2365:
2334:
2247:
2239:
2038:
2023:
1942:
1932:
1922:
1754:
1697:
1399:
1337:
1256:
1234:
1224:
1219:
1067:
995:
523:
471:
295:
2432:
730:
462:, although they are very different products. While gelatine is an animal-derived
3929:
3830:
3820:
3665:
3640:
3625:
3610:
3560:
3515:
3510:
3475:
3460:
3276:
3259:
3254:
3229:
3209:
3078:
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2915:
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2571:
2509:
2494:
2073:
2068:
2028:
1947:
1759:
1687:
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1547:
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1414:
1342:
1251:
1139:
1042:
1005:
942:
459:
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343:
252:
136:
74:
832:
3845:
3760:
3753:
3660:
3540:
3378:
3329:
3281:
2998:
2890:
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2821:
2811:
2791:
2616:
2576:
2489:
2407:
2357:
2090:
1961:
1902:
1764:
1459:
1439:
1369:
1099:
1094:
585:
Marine Plants
Section, National Fisheries Research and Development Institute.
338:
309:
as being cooked until it melts, and then allowed to congeal into a sour dish.
168:
45:
738:
3855:
3787:
3782:
3765:
3645:
3565:
3505:
3440:
3314:
3197:
3126:
3098:
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2816:
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2621:
2457:
2437:
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2115:
2083:
2063:
1692:
1612:
1607:
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1522:
1489:
1454:
1384:
1359:
1280:
1194:
1189:
1154:
1129:
1114:
691:
489:
Gelatine dissolves in hot water, but boiling water is necessary to dissolve
426:
155:
20:
2990:
2985:
147:-like desserts. In common usage, it also usually refers to the refreshment
362:, which were first cultivated commercially in the Philippines. Aside from
104:
3905:
3875:
3870:
3815:
3810:
3605:
3590:
3555:
3550:
3485:
3445:
3324:
3291:
3249:
3219:
3192:
3166:
3131:
3121:
2955:
2925:
2865:
2843:
2734:
2694:
2606:
2566:
2541:
2462:
2427:
2402:
2380:
2329:
2252:
1976:
1927:
1907:
1802:
1702:
1532:
1374:
1354:
1349:
1332:
1310:
1290:
1285:
1204:
1179:
1149:
1104:
1032:
1027:
990:
968:
451:
352:
280:
257:
247:
678:
Diccionario De La Lengua Bisaya, Hiligueina Y Haraya de la isla de Panay
478:
suitable for those whose dietary restrictions exclude gelatine, such as
3949:
3895:
3885:
3860:
3620:
3595:
3525:
3495:
3398:
3393:
3319:
3244:
3214:
3204:
3182:
3033:
2945:
2940:
2895:
2885:
2801:
2561:
2551:
2504:
2422:
2385:
2370:
2352:
2225:
2008:
1998:
1981:
1787:
1749:
1732:
1722:
1474:
1434:
1429:
1300:
1229:
1209:
1199:
1144:
1077:
1017:
620:
479:
463:
412:
bars are used in the various
Filipino refreshments or desserts such as
263:
64:
3924:
3865:
3840:
3430:
3383:
3093:
3083:
3055:
2965:
2900:
2860:
2806:
2664:
2639:
2601:
2586:
2452:
2447:
2412:
2257:
2235:
2018:
1895:
1890:
1885:
1792:
1744:
1727:
1707:
1602:
1587:
1517:
1494:
1484:
1469:
1464:
1424:
1419:
1364:
1327:
1295:
1214:
1174:
1022:
483:
212:
225:"una yerva, de que se haze conserva a modo de Halea, naze en la mar"
877:
342:
seaweed (around 18 species occur naturally in the
Philippines); or
233:
una hierva, de que se hace conserva a modo de jalea, nace en la mar
3900:
3890:
3880:
3850:
3835:
3805:
3530:
3465:
3450:
3435:
3354:
3296:
2880:
2786:
2764:
2524:
2467:
2105:
2013:
1797:
1712:
1592:
1557:
1449:
1409:
1164:
1159:
1089:
1037:
316:
621:"The Utilization of Marine Algae in Tropical South and East Asia"
3825:
3615:
2960:
2048:
1582:
1184:
528:
333:
173:
132:
92:
913:
680:. En La Imprenta De D. Manuel Y De D. Felis Dayot. p. 380.
16:
Dried agar used to make jelly-like desserts in
Filipino cuisine
370:, they were also traditionally made from other species of
717:
exploitation, farming and emerging research activity".
816:"Seaweed ethnobotany of eastern Sorsogon, Philippines"
665:. Imprenta de la compañia de Jesus. pp. 101, 215.
434:, different varieties of Filipino fruit salads, black
215:
priests Juan de Noceda and Pedro de
Sanlucar, where
3796:
3716:
3709:
3367:
3305:
3180:
3107:
3069:
3014:
2777:
2630:
2343:
2234:
2114:
1969:
1773:
1653:
1508:
954:
493:. Unlike gelatine which sets at cold temperatures,
88:
80:
70:
60:
848:"Gulaman at Sago (Agar-Agar and Tapioca Pearls)"
251:spp., which produces the similarly jelly-like
195:
189:
183:
177:
925:
556:Montaño, Marco Nemesio (September 16, 2004).
8:
3960:List of restaurant chains in the Philippines
661:de Noceda, Juan; de Sanlucar, Pedro (1754).
28:
3713:
3011:
2627:
1505:
932:
918:
910:
898:"Things you need to know about gelatine".
614:
612:
474:made from seaweed. This distinction makes
332:is now the chief Filipino culinary use of
27:
831:
551:
549:
893:
891:
787:Habito, Cielito F. (November 1, 2011).
545:
159:, sold at roadside stalls and vendors.
131:, is a bar, or powdered form, of dried
580:
578:
283:has been recorded in the even earlier
239:to refer to food made with the jelly.
3117:Avocado and milk in ice/Abukado lamaw
7:
4001:Vegetarian dishes of the Philippines
558:"Gelatin, gulaman, 'JellyAce,' atbp"
902:: 99. December 2006 – January 2007.
305:. In the book, Méntrida describes
14:
1058:Chicken galantina/Relyenong manok
644:The Philippine Journal of Science
3923:
1960:
941:
103:
38:
3379:Agre dulce/sweet and sour sauce
854:. July 13, 2006. Archived from
663:Vocabulario de la lengua Tagala
208:Vocabulario de la lengua tagala
69:
1063:Chicken pastel/Pastel de pollo
1:
731:10.1080/09670262.2017.1365175
719:European Journal of Phycology
619:Zaneveld, Jacques S. (1959).
458:are used synonymously in the
336:, which is made of processed
288:
3866:Laksoy/Dalisay de nipa/Barik
2582:Señorita bread/Spanish bread
676:de Mentrida, Alonso (1841).
19:For the city in Turkey, see
696:Philippine Medicinal Plants
507:List of Philippine desserts
392:, and members of the genus
153:, sometimes referred to as
4017:
833:10.4490/algae.2022.37.8.16
591:species in the Philippines
321:Various types of flavored
279:to make jellies among the
18:
3918:
3546:Liver spread/Lechon sauce
2537:Pan de siosa/Pan de leche
1958:
1870:Kadyos, baboy, kag langka
900:Food Magazine-Philippines
852:Lafang: a Pinoy food blog
793:Philippine Daily Inquirer
446:Differences from gelatine
383:Gracilariopsis longissima
98:
37:
3986:Edible thickening agents
3945:Filipino Chinese cuisine
3871:Lambanog/Dalisay de coco
2678:de patatas/Egg cracklets
1175:Inihaw/Filipino barbecue
3016:Candies and confections
2765:Uraró/Arrowroot cookies
1875:Kadyos, manok, kag ubad
1001:Bicol express/Sinilihan
196:
190:
184:
178:
3991:Algal food ingredients
3084:Kabkab/Cassava cracker
1913:Sinabawang corned beef
1783:Batchoy Tagalog/Batsoy
1553:Crispy tadyang ng baka
1095:Dinakdakan/Warek-Warek
326:
245:can also be made from
3940:Philippine condiments
3343:munggo/Lelot balatong
789:"Sustaining seaweeds"
359:Kappaphycus alvarezii
320:
432:fruit cocktail jelly
377:Betaphycus gelatinus
325:sold in plastic cups
44:A dessert made from
3981:Philippine desserts
3955:Kapampangan cuisine
3651:Toyo, suka, at sili
2936:Minatamis na saging
1053:Carne norte guisado
470:is a plant-derived
346:derived from other
229:Spanish orthography
81:Serving temperature
34:
3099:Pinasugbo/Consilva
3071:Chips and crackers
2547:Pastel de Camiguín
2520:Pan de monja/Monáy
2139:Cabanatuan/Batutay
1994:Filipino spaghetti
1977:Balbacua con misua
1882:(Sarciadong manok)
1880:Kinamatisang manok
1718:Morisqueta tostada
1683:Bagoong fried rice
389:Gelidiella acerosa
327:
300:Alonso de Méntrida
3968:
3967:
3914:
3913:
3771:Buko pandan drink
3726:Avocado milkshake
3363:
3362:
2773:
2772:
2660:Camachile cookies
2443:Food for the gods
2393:Brazo de Mercedes
2323:Vegetarian lumpia
2169:Longganisang dugo
1970:Noodles and pasta
1956:
1955:
1668:Arroz a la cubana
1663:Aligue fried rice
1578:Nilasing na hipon
1395:Pininyahang manok
1390:Pininyahang hipon
1135:Ginisang kangkóng
454:(or "jelly") and
273:Visayan languages
172:, which produces
120:
119:
4008:
3928:
3927:
3714:
3636:Taba ng talangka
3621:Sakurab/Sibujing
3561:Minatamís na báo
3012:
2866:Coconut macaroon
2700:Half-moon cookie
2632:Biscuits/cookies
2628:
2398:Buko pandan cake
2096:Sinigáng sa misô
1964:
1938:Soup Number Five
1918:Sinabawang gulay
1673:Arroz valenciana
1528:Camaron rebosado
1506:
1405:Piyanggang manok
1380:Pinangat na isda
1274:Lengua Sevillana
948:Filipino cuisine
946:
945:
934:
927:
920:
911:
904:
903:
895:
886:
885:
874:
868:
867:
865:
863:
858:on June 18, 2008
844:
838:
837:
835:
810:
804:
803:
801:
799:
784:
778:
777:
775:
773:
767:
757:
751:
750:
713:
707:
706:
704:
702:
688:
682:
681:
673:
667:
666:
658:
652:
651:
639:
633:
632:
616:
607:
606:
604:
602:
596:
582:
573:
572:
570:
568:
553:
513:Chondrus crispus
304:
293:
290:
199:
193:
187:
181:
129:Filipino cuisine
107:
89:Main ingredients
54:Baliuag, Bulacan
42:
35:
33:
4016:
4015:
4011:
4010:
4009:
4007:
4006:
4005:
3971:
3970:
3969:
3964:
3930:Food portal
3922:
3910:
3792:
3776:Sago at gulaman
3731:Calamansi juice
3705:
3372:and ingredients
3371:
3359:
3301:
3176:
3152:Queso ice cream
3109:Frozen desserts
3103:
3065:
3010:
2986:Turrón de casúy
2976:Tocino de cielo
2941:Nilupak/Nilusak
2769:
2626:
2345:
2339:
2230:
2110:
1987:Batchoy Tagalog
1965:
1952:
1860:Ginisang munggo
1769:
1738:Nasing biringyi
1649:
1543:Crispy kangkóng
1504:
1323:Nilagang saging
1264:Lengua estofado
1230:Linapay/Tinamuk
950:
940:
938:
908:
907:
897:
896:
889:
876:
875:
871:
861:
859:
846:
845:
841:
812:
811:
807:
797:
795:
786:
785:
781:
771:
769:
765:
759:
758:
754:
715:
714:
710:
700:
698:
690:
689:
685:
675:
674:
670:
660:
659:
655:
641:
640:
636:
625:Economic Botany
618:
617:
610:
600:
598:
594:
584:
583:
576:
566:
564:
562:PhilStar Global
555:
554:
547:
542:
503:
448:
415:sago at gulaman
407:
372:edible seaweeds
315:
302:
291:
223:was defined as
165:
139:extracted from
116:
71:Place of origin
56:
29:
24:
17:
12:
11:
5:
4014:
4012:
4004:
4003:
3998:
3993:
3988:
3983:
3973:
3972:
3966:
3965:
3963:
3962:
3957:
3952:
3947:
3942:
3937:
3932:
3919:
3916:
3915:
3912:
3911:
3909:
3908:
3903:
3898:
3893:
3888:
3883:
3878:
3873:
3868:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3818:
3813:
3808:
3802:
3800:
3794:
3793:
3791:
3790:
3785:
3780:
3779:
3778:
3773:
3763:
3758:
3757:
3756:
3751:
3746:
3741:
3733:
3728:
3722:
3720:
3711:
3707:
3706:
3704:
3703:
3702:
3701:
3696:
3691:
3686:
3681:
3673:
3668:
3663:
3658:
3653:
3648:
3643:
3638:
3633:
3628:
3623:
3618:
3613:
3608:
3603:
3598:
3593:
3588:
3583:
3578:
3573:
3568:
3563:
3558:
3553:
3548:
3543:
3538:
3533:
3528:
3523:
3518:
3513:
3508:
3503:
3498:
3493:
3488:
3483:
3478:
3473:
3468:
3463:
3458:
3453:
3448:
3443:
3438:
3433:
3428:
3423:
3421:Banana ketchup
3418:
3417:
3416:
3411:
3406:
3396:
3391:
3386:
3381:
3375:
3373:
3365:
3364:
3361:
3360:
3358:
3357:
3352:
3351:
3350:
3345:
3340:
3332:
3327:
3322:
3317:
3311:
3309:
3303:
3302:
3300:
3299:
3294:
3289:
3284:
3279:
3274:
3273:
3272:
3267:
3257:
3252:
3247:
3242:
3237:
3232:
3227:
3222:
3217:
3212:
3207:
3202:
3201:
3200:
3189:
3187:
3178:
3177:
3175:
3174:
3169:
3164:
3162:Sili ice cream
3159:
3157:Saba con hielo
3154:
3149:
3147:Maíz con hielo
3144:
3139:
3134:
3129:
3124:
3119:
3113:
3111:
3105:
3104:
3102:
3101:
3096:
3091:
3086:
3081:
3075:
3073:
3067:
3066:
3064:
3063:
3058:
3056:Sampalok candy
3053:
3052:
3051:
3044:Peanut Brittle
3041:
3039:Coconut toffee
3036:
3031:
3026:
3020:
3018:
3009:
3008:
3007:
3006:
3001:
2993:
2991:Turrón de pili
2988:
2983:
2978:
2973:
2968:
2963:
2958:
2953:
2951:Pritong saging
2948:
2943:
2938:
2933:
2928:
2923:
2918:
2913:
2908:
2903:
2898:
2893:
2888:
2883:
2878:
2873:
2868:
2863:
2858:
2857:
2856:
2846:
2841:
2836:
2831:
2830:
2829:
2824:
2819:
2809:
2804:
2799:
2794:
2789:
2783:
2781:
2775:
2774:
2771:
2770:
2768:
2767:
2762:
2757:
2752:
2747:
2742:
2737:
2732:
2727:
2722:
2717:
2712:
2710:Lengua de gato
2707:
2702:
2697:
2692:
2691:
2690:
2685:
2680:
2675:
2667:
2662:
2657:
2652:
2647:
2642:
2636:
2634:
2625:
2624:
2619:
2614:
2612:Ube cheesecake
2609:
2604:
2599:
2594:
2589:
2584:
2579:
2574:
2569:
2564:
2559:
2554:
2549:
2544:
2539:
2534:
2529:
2528:
2527:
2517:
2512:
2507:
2502:
2497:
2492:
2487:
2486:
2485:
2480:
2475:
2470:
2460:
2455:
2450:
2445:
2440:
2435:
2430:
2425:
2420:
2418:Crema de Fruta
2415:
2410:
2405:
2400:
2395:
2390:
2389:
2388:
2378:
2373:
2368:
2363:
2360:
2355:
2349:
2347:
2344:Breads, cakes,
2341:
2340:
2338:
2337:
2332:
2327:
2326:
2325:
2320:
2315:
2310:
2305:
2300:
2295:
2290:
2285:
2280:
2275:
2270:
2265:
2255:
2250:
2244:
2242:
2232:
2231:
2229:
2228:
2223:
2222:
2221:
2216:
2211:
2206:
2201:
2193:
2192:
2191:
2186:
2181:
2176:
2171:
2166:
2161:
2159:Guagua/Candaba
2156:
2151:
2146:
2141:
2136:
2131:
2120:
2118:
2112:
2111:
2109:
2108:
2103:
2098:
2093:
2088:
2087:
2086:
2081:
2076:
2071:
2066:
2061:
2056:
2051:
2046:
2041:
2036:
2031:
2026:
2016:
2011:
2006:
2004:Macaroni salad
2001:
1996:
1991:
1990:
1989:
1979:
1973:
1971:
1967:
1966:
1959:
1957:
1954:
1953:
1951:
1950:
1945:
1940:
1935:
1930:
1925:
1920:
1915:
1910:
1905:
1900:
1899:
1898:
1888:
1883:
1877:
1872:
1867:
1862:
1857:
1856:
1855:
1850:
1845:
1840:
1835:
1830:
1825:
1820:
1815:
1810:
1800:
1795:
1790:
1785:
1779:
1777:
1771:
1770:
1768:
1767:
1762:
1757:
1752:
1747:
1742:
1741:
1740:
1735:
1725:
1720:
1715:
1710:
1705:
1700:
1695:
1690:
1685:
1680:
1675:
1670:
1665:
1659:
1657:
1651:
1650:
1648:
1647:
1646:
1645:
1640:
1635:
1630:
1622:
1617:
1616:
1615:
1605:
1600:
1595:
1590:
1585:
1580:
1575:
1570:
1565:
1560:
1555:
1550:
1545:
1540:
1535:
1530:
1525:
1520:
1514:
1512:
1503:
1502:
1497:
1492:
1487:
1482:
1477:
1472:
1467:
1462:
1457:
1452:
1447:
1445:Sarsa na uyang
1442:
1437:
1432:
1427:
1422:
1417:
1412:
1407:
1402:
1397:
1392:
1387:
1382:
1377:
1372:
1367:
1362:
1357:
1352:
1347:
1346:
1345:
1335:
1330:
1325:
1320:
1315:
1314:
1313:
1306:Menudo/Ginamay
1303:
1298:
1293:
1288:
1283:
1278:
1277:
1276:
1271:
1261:
1260:
1259:
1254:
1249:
1239:
1238:
1237:
1232:
1227:
1220:Laing/Pinangat
1217:
1212:
1207:
1202:
1197:
1192:
1187:
1182:
1177:
1172:
1167:
1162:
1157:
1152:
1147:
1142:
1137:
1132:
1127:
1122:
1117:
1112:
1107:
1102:
1097:
1092:
1087:
1086:
1085:
1075:
1073:Coconut burger
1070:
1065:
1060:
1055:
1050:
1045:
1040:
1035:
1030:
1025:
1020:
1015:
1014:
1013:
1003:
998:
993:
988:
987:
986:
981:
971:
966:
960:
958:
952:
951:
939:
937:
936:
929:
922:
914:
906:
905:
887:
878:"ZANG Gulaman"
869:
839:
826:(3): 227–237.
805:
779:
752:
725:(4): 391–406.
708:
683:
668:
653:
634:
608:
574:
544:
543:
541:
538:
537:
536:
531:
526:
521:
516:
509:
502:
499:
447:
444:
406:
403:
348:farmed seaweed
314:
311:
211:(1754) by the
176:, is known as
164:
161:
150:sago't gulaman
141:edible seaweed
118:
117:
115:
114:
99:
96:
95:
90:
86:
85:
82:
78:
77:
72:
68:
67:
62:
58:
57:
43:
15:
13:
10:
9:
6:
4:
3:
2:
4013:
4002:
3999:
3997:
3996:Vegan cuisine
3994:
3992:
3989:
3987:
3984:
3982:
3979:
3978:
3976:
3961:
3958:
3956:
3953:
3951:
3948:
3946:
3943:
3941:
3938:
3936:
3933:
3931:
3926:
3921:
3920:
3917:
3907:
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3817:
3814:
3812:
3809:
3807:
3804:
3803:
3801:
3799:
3795:
3789:
3786:
3784:
3781:
3777:
3774:
3772:
3769:
3768:
3767:
3764:
3762:
3759:
3755:
3752:
3750:
3747:
3745:
3742:
3740:
3737:
3736:
3734:
3732:
3729:
3727:
3724:
3723:
3721:
3719:
3718:Non-alcoholic
3715:
3712:
3708:
3700:
3697:
3695:
3692:
3690:
3687:
3685:
3682:
3680:
3677:
3676:
3674:
3672:
3669:
3667:
3664:
3662:
3659:
3657:
3654:
3652:
3649:
3647:
3644:
3642:
3639:
3637:
3634:
3632:
3631:Siling labuyo
3629:
3627:
3624:
3622:
3619:
3617:
3614:
3612:
3609:
3607:
3604:
3602:
3599:
3597:
3594:
3592:
3589:
3587:
3584:
3582:
3579:
3577:
3574:
3572:
3569:
3567:
3564:
3562:
3559:
3557:
3554:
3552:
3549:
3547:
3544:
3542:
3539:
3537:
3534:
3532:
3529:
3527:
3524:
3522:
3519:
3517:
3514:
3512:
3509:
3507:
3504:
3502:
3499:
3497:
3494:
3492:
3489:
3487:
3484:
3482:
3479:
3477:
3474:
3472:
3469:
3467:
3464:
3462:
3459:
3457:
3454:
3452:
3449:
3447:
3444:
3442:
3439:
3437:
3434:
3432:
3429:
3427:
3424:
3422:
3419:
3415:
3412:
3410:
3407:
3405:
3402:
3401:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3382:
3380:
3377:
3376:
3374:
3370:
3366:
3356:
3353:
3349:
3346:
3344:
3341:
3339:
3336:
3335:
3333:
3331:
3328:
3326:
3323:
3321:
3318:
3316:
3313:
3312:
3310:
3308:
3307:Soup desserts
3304:
3298:
3295:
3293:
3290:
3288:
3285:
3283:
3280:
3278:
3275:
3271:
3268:
3266:
3263:
3262:
3261:
3258:
3256:
3253:
3251:
3248:
3246:
3243:
3241:
3238:
3236:
3233:
3231:
3228:
3226:
3223:
3221:
3218:
3216:
3213:
3211:
3208:
3206:
3203:
3199:
3196:
3195:
3194:
3191:
3190:
3188:
3186:
3184:
3179:
3173:
3172:Ube ice cream
3170:
3168:
3165:
3163:
3160:
3158:
3155:
3153:
3150:
3148:
3145:
3143:
3142:Knickerbocker
3140:
3138:
3135:
3133:
3130:
3128:
3125:
3123:
3120:
3118:
3115:
3114:
3112:
3110:
3106:
3100:
3097:
3095:
3092:
3090:
3087:
3085:
3082:
3080:
3077:
3076:
3074:
3072:
3068:
3062:
3059:
3057:
3054:
3050:
3047:
3046:
3045:
3042:
3040:
3037:
3035:
3032:
3030:
3027:
3025:
3022:
3021:
3019:
3017:
3013:
3005:
3002:
3000:
2997:
2996:
2994:
2992:
2989:
2987:
2984:
2982:
2979:
2977:
2974:
2972:
2969:
2967:
2964:
2962:
2959:
2957:
2954:
2952:
2949:
2947:
2944:
2942:
2939:
2937:
2934:
2932:
2929:
2927:
2924:
2922:
2919:
2917:
2914:
2912:
2909:
2907:
2904:
2902:
2899:
2897:
2894:
2892:
2889:
2887:
2884:
2882:
2879:
2877:
2874:
2872:
2869:
2867:
2864:
2862:
2859:
2855:
2852:
2851:
2850:
2847:
2845:
2842:
2840:
2839:Camote halaya
2837:
2835:
2832:
2828:
2825:
2823:
2820:
2818:
2815:
2814:
2813:
2810:
2808:
2805:
2803:
2800:
2798:
2795:
2793:
2790:
2788:
2785:
2784:
2782:
2780:
2776:
2766:
2763:
2761:
2758:
2756:
2753:
2751:
2748:
2746:
2743:
2741:
2738:
2736:
2733:
2731:
2728:
2726:
2723:
2721:
2718:
2716:
2713:
2711:
2708:
2706:
2703:
2701:
2698:
2696:
2693:
2689:
2686:
2684:
2681:
2679:
2676:
2674:
2671:
2670:
2668:
2666:
2663:
2661:
2658:
2656:
2653:
2651:
2648:
2646:
2643:
2641:
2638:
2637:
2635:
2633:
2629:
2623:
2620:
2618:
2615:
2613:
2610:
2608:
2605:
2603:
2600:
2598:
2595:
2593:
2590:
2588:
2585:
2583:
2580:
2578:
2575:
2573:
2570:
2568:
2565:
2563:
2560:
2558:
2555:
2553:
2550:
2548:
2545:
2543:
2540:
2538:
2535:
2533:
2530:
2526:
2523:
2522:
2521:
2518:
2516:
2515:Pan de monggo
2513:
2511:
2508:
2506:
2503:
2501:
2498:
2496:
2493:
2491:
2488:
2484:
2481:
2479:
2476:
2474:
2471:
2469:
2466:
2465:
2464:
2461:
2459:
2456:
2454:
2451:
2449:
2446:
2444:
2441:
2439:
2436:
2434:
2431:
2429:
2426:
2424:
2421:
2419:
2416:
2414:
2411:
2409:
2406:
2404:
2401:
2399:
2396:
2394:
2391:
2387:
2384:
2383:
2382:
2379:
2377:
2374:
2372:
2369:
2367:
2364:
2361:
2359:
2356:
2354:
2351:
2350:
2348:
2342:
2336:
2333:
2331:
2328:
2324:
2321:
2319:
2316:
2314:
2311:
2309:
2306:
2304:
2301:
2299:
2296:
2294:
2291:
2289:
2286:
2284:
2281:
2279:
2276:
2274:
2271:
2269:
2266:
2264:
2261:
2260:
2259:
2256:
2254:
2251:
2249:
2246:
2245:
2243:
2241:
2237:
2233:
2227:
2224:
2220:
2217:
2215:
2212:
2210:
2207:
2205:
2202:
2200:
2197:
2196:
2194:
2190:
2187:
2185:
2182:
2180:
2177:
2175:
2172:
2170:
2167:
2165:
2162:
2160:
2157:
2155:
2152:
2150:
2147:
2145:
2142:
2140:
2137:
2135:
2132:
2130:
2127:
2126:
2125:
2122:
2121:
2119:
2117:
2113:
2107:
2104:
2102:
2101:Sopa de fideo
2099:
2097:
2094:
2092:
2089:
2085:
2082:
2080:
2077:
2075:
2072:
2070:
2067:
2065:
2062:
2060:
2057:
2055:
2052:
2050:
2047:
2045:
2042:
2040:
2037:
2035:
2032:
2030:
2027:
2025:
2022:
2021:
2020:
2017:
2015:
2012:
2010:
2007:
2005:
2002:
2000:
1997:
1995:
1992:
1988:
1985:
1984:
1983:
1980:
1978:
1975:
1974:
1972:
1968:
1963:
1949:
1946:
1944:
1941:
1939:
1936:
1934:
1931:
1929:
1926:
1924:
1921:
1919:
1916:
1914:
1911:
1909:
1906:
1904:
1901:
1897:
1894:
1893:
1892:
1889:
1887:
1884:
1881:
1878:
1876:
1873:
1871:
1868:
1866:
1865:Gising-gising
1863:
1861:
1858:
1854:
1851:
1849:
1846:
1844:
1841:
1839:
1836:
1834:
1831:
1829:
1826:
1824:
1821:
1819:
1816:
1814:
1811:
1809:
1806:
1805:
1804:
1801:
1799:
1796:
1794:
1791:
1789:
1786:
1784:
1781:
1780:
1778:
1776:
1772:
1766:
1763:
1761:
1758:
1756:
1753:
1751:
1748:
1746:
1743:
1739:
1736:
1734:
1731:
1730:
1729:
1726:
1724:
1721:
1719:
1716:
1714:
1711:
1709:
1706:
1704:
1701:
1699:
1696:
1694:
1691:
1689:
1686:
1684:
1681:
1679:
1676:
1674:
1671:
1669:
1666:
1664:
1661:
1660:
1658:
1656:
1652:
1644:
1641:
1639:
1636:
1634:
1631:
1629:
1626:
1625:
1623:
1621:
1620:Tokwa’t baboy
1618:
1614:
1611:
1610:
1609:
1606:
1604:
1601:
1599:
1596:
1594:
1591:
1589:
1586:
1584:
1581:
1579:
1576:
1574:
1573:Lechon kawali
1571:
1569:
1566:
1564:
1561:
1559:
1556:
1554:
1551:
1549:
1546:
1544:
1541:
1539:
1536:
1534:
1531:
1529:
1526:
1524:
1521:
1519:
1516:
1515:
1513:
1511:
1507:
1501:
1498:
1496:
1493:
1491:
1488:
1486:
1483:
1481:
1478:
1476:
1473:
1471:
1468:
1466:
1463:
1461:
1458:
1456:
1453:
1451:
1448:
1446:
1443:
1441:
1438:
1436:
1433:
1431:
1428:
1426:
1423:
1421:
1418:
1416:
1413:
1411:
1408:
1406:
1403:
1401:
1398:
1396:
1393:
1391:
1388:
1386:
1383:
1381:
1378:
1376:
1373:
1371:
1368:
1366:
1363:
1361:
1358:
1356:
1353:
1351:
1348:
1344:
1341:
1340:
1339:
1336:
1334:
1331:
1329:
1326:
1324:
1321:
1319:
1316:
1312:
1309:
1308:
1307:
1304:
1302:
1299:
1297:
1294:
1292:
1289:
1287:
1284:
1282:
1279:
1275:
1272:
1270:
1269:Lengua pastel
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1048:Burong mangga
1046:
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593:
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581:
579:
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550:
546:
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535:
534:Tapioca balls
532:
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423:
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354:
350:species like
349:
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192:
191:gulaman dagat
186:
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151:
146:
143:used to make
142:
138:
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55:
51:
47:
41:
36:
32:
26:
22:
3934:
3797:
3717:
3576:Nata de piña
3571:Nata de coco
3551:Luyang dilaw
3511:Keso de bola
3480:
3306:
3265:Puto bumbong
3181:
3137:Ice scramble
3108:
3079:Banana chips
3070:
3049:Panocha mani
3015:
2849:Cassava cake
2755:Ube crinkles
2720:Masa podrida
2631:
2592:Shing-a-ling
2532:Pan de regla
2346:and pastries
1943:Suam na mais
1923:Sinampalukan
1774:
1654:
1510:Fried dishes
1509:
1400:Pinsec frito
1068:Chori burger
899:
881:
872:
860:. Retrieved
856:the original
851:
842:
823:
819:
808:
796:. Retrieved
792:
782:
770:. Retrieved
761:
755:
722:
718:
711:
699:. Retrieved
695:
686:
677:
671:
662:
656:
647:
643:
637:
631:(2): 89–131.
628:
624:
599:. Retrieved
590:
587:
567:February 10,
565:. Retrieved
561:
524:Nata de coco
511:
494:
490:
488:
475:
472:carbohydrate
467:
455:
449:
439:
435:
431:
425:
419:
413:
409:
408:
400:
393:
387:
381:
375:
367:
363:
357:
351:
337:
329:
328:
322:
306:
303:(in Spanish)
284:
276:
268:
262:
261:is known as
256:
246:
242:
241:
236:
232:
224:
220:
216:
206:
167:
166:
154:
148:
123:
122:
121:
110:
49:
30:
25:
3831:Bignay wine
3641:Tabon-tabon
3626:Siling haba
3611:Saba banana
3516:Kesong puti
3491:Kakang gatâ
3389:Asín tibuok
3277:Sapin-sapin
3255:Putli mandi
3185:(ricecakes)
2971:Tibok-tibok
2916:Maja blanca
2911:Lokot-lokot
2854:Pitsi-pitsî
2827:Buko pandan
2510:Pan de coco
2495:Mango float
2366:Banana cake
1948:Tiyula itum
1688:Balao-balao
1678:Arroz caldo
1655:Rice dishes
1628:carne norte
1548:Crispy pata
1533:Carne frita
1500:Tuslob buwa
1415:Poqui poqui
1343:Pares kanto
1125:Everlasting
1043:Burong isda
1006:Binagoongan
956:Main dishes
798:February 8,
772:February 8,
460:Philippines
421:buko pandan
395:Agardhiella
344:carrageenan
313:Description
298:missionary
296:Augustinian
292: 1637
253:carrageenan
137:carrageenan
109:Media:
75:Philippines
3975:Categories
3891:Tapuy/Baya
3846:Duhat wine
3689:kaong palm
3541:Lemongrass
3436:Burô/tapay
3369:Condiments
3330:Champorado
3282:Sayongsong
2906:Leche flan
2891:Ginanggang
2834:Camote cue
2822:Buko melon
2812:Buko salad
2792:Banana cue
2683:del Carmen
2650:Barquillos
2617:Waffle dog
2577:Sans rival
2500:Napoleones
2490:Mango cake
2473:Puto mamón
2358:Asado roll
2184:Tuguegarao
2164:Guinobatan
2124:Longganisa
2091:Pares mami
1903:Pinikpikan
1765:Sinigapuna
1563:Fish balls
1460:Sinantolan
1440:Ropa vieja
1370:Pinapaitan
1100:Dinengdeng
650:: 267–271.
589:Gracilaria
540:References
438:, and red
374:including
364:Gracilaria
339:Gracilaria
237:guinolaman
169:Gracilaria
46:leche flan
3935:See also:
3856:Kabarawan
3798:Alcoholic
3788:Tubho tea
3783:Tsokolate
3766:Samalamig
3710:Beverages
3694:nipa palm
3646:Toyomansi
3566:Muscovado
3441:Calamansi
3334:Ginataan
3315:Bilo-bilo
3270:Puto maya
3198:Bibingkoy
3127:Halo-halo
3029:Balikucha
3024:Pastillas
2931:Membrilyo
2817:Buko halo
2797:Baye baye
2760:Ugoy-ugoy
2750:Rosquillo
2740:Puto seco
2730:Paciencia
2669:Galletas
2655:Barquiron
2622:Yema cake
2458:Kumukunsi
2438:Flan cake
2433:Ensaymada
2376:Binangkal
2308:singkamas
2199:de Bilbao
2084:sotanghon
1896:Inun-unan
1750:Pusô/Tamu
1693:Java rice
1613:Kwek kwek
1608:Tokneneng
1538:Chicharon
1523:Calamares
1490:Tinapayan
1455:Sinanglay
1385:Pinatisan
1360:Picadillo
1281:Linagpang
1195:Kare-kare
1190:Kaldereta
1155:Hardinera
1115:Escabeche
1033:Bola-bola
739:0967-0262
692:"Gulaman"
601:March 12,
450:The term
427:halo-halo
294:) of the
275:. Use of
269:tambalang
197:gar-garao
156:samalamig
21:Alacakaya
3906:Tunggang
3876:Mallorca
3816:Bahalina
3675:Vinegar
3606:Pili nut
3556:Macapuno
3476:Giniling
3461:Galapóng
3325:Binignit
3250:Panyalam
3220:Kutsinta
3193:Bibingka
3167:Sorbetes
3132:Ice buko
3122:Guinomis
3004:macapuno
2956:Salukara
2926:Masareal
2844:Cascaron
2779:Desserts
2735:Paborita
2705:Jacobina
2695:Gorgoria
2688:pesquera
2607:Ube cake
2572:Polvorón
2567:Pinagong
2542:Pandesal
2428:Empanada
2403:Buko pie
2381:Biscocho
2330:Ngohiong
2303:Shanghai
2253:Dinamita
2214:Negrense
2209:de Macao
2195:Chorizo
2179:Pampanga
2144:Calumpit
2129:Alaminos
2116:Sausages
2044:estacion
1928:Sinigang
1908:Sarsiado
1823:kalabasa
1808:ampalaya
1803:Ginataan
1760:Sinangág
1703:Kiampong
1638:sardinas
1633:kalabasa
1375:Pinakbet
1355:Piaparan
1350:Pata tim
1333:Papaitan
1311:Waknatoy
1291:Linat-an
1286:Linarang
1225:Inulukan
1205:Kinilnat
1180:Inubaran
1150:Hamonado
1130:Giniling
1120:Estofado
1110:Embutido
1105:Dinuguan
1028:Biyaring
1011:kangkong
991:Balbacua
969:Afritada
747:53640917
501:See also
452:gelatine
368:Eucheuma
353:Eucheuma
281:Visayans
258:Eucheuma
248:Eucheuma
227:(modern
3950:Kamayan
3886:Pangasi
3861:Kinutil
3811:Anisado
3761:Salabat
3744:Benguet
3735:Coffee
3684:coconut
3596:Panutsa
3526:Landang
3506:Kasubha
3481:Gulaman
3426:Biasong
3409:monamon
3404:alamang
3399:Bagoong
3394:Atchara
3384:Achuete
3320:Binatog
3245:Palitaw
3215:Espasol
3205:Binakle
3183:Kakanin
3034:Belekoy
2966:Tamales
2946:Pinipig
2896:Kalamay
2871:Cornick
2861:Champóy
2802:Binagol
2673:de bato
2597:Silvana
2562:Pilipit
2552:Pianono
2505:Ohaldre
2483:tostado
2423:Egg pie
2408:Buñuelo
2386:Kinihad
2353:Alfajor
2226:Pinuneg
2204:de Cebu
2149:Chicken
2079:palabok
2059:Malabon
2009:Maki mi
1999:Kinalas
1982:Batchoy
1788:Binakol
1733:Bringhe
1723:Oko-oko
1475:Talunan
1435:Rendang
1430:Putsero
1301:Mechado
1235:Tinumok
1210:Kinilaw
1200:Kilawin
1145:Halabós
1078:Curacha
1018:Binalot
882:shireli
862:July 7,
701:July 7,
495:gulaman
491:gulaman
480:Muslims
476:gulaman
468:gulaman
464:protein
456:gulaman
440:gulaman
436:gulaman
410:Gulaman
330:Gulaman
323:gulaman
243:Gulaman
221:gulaman
217:golaman
202:Tagalog
185:guraman
179:gulaman
163:History
124:Gulaman
111:Gulaman
65:Dessert
50:gulaman
31:Gulaman
3841:Dubado
3749:Sagada
3739:Barako
3699:spiced
3656:Túltul
3591:Pandan
3586:Palapa
3521:Labóng
3496:Kamias
3456:Dungon
3431:Bukayo
3414:terong
3094:Kiping
3089:Kropek
2999:halaya
2921:Maruya
2901:Kiamoy
2807:Binaki
2745:Roscas
2665:Caycay
2640:Aparon
2602:Siopao
2587:Shakoy
2478:Taisan
2453:Inipit
2413:Churro
2362:Banada
2298:sariwa
2288:labong
2258:Lumpia
2236:Lumpia
2219:pudpud
2174:Lucban
2134:Baguio
2054:luglug
2034:canton
2019:Pancit
1891:Paksiw
1886:Nilaga
1838:langka
1833:labong
1793:Bulalo
1745:Pastil
1728:Paelya
1708:Kuning
1643:talong
1624:Torta
1603:Tocino
1588:Pudpod
1568:Kikiam
1518:Bagnet
1495:Tinola
1485:Tinapa
1470:Tamale
1465:Siomai
1425:Pudpod
1420:Proben
1365:Pinais
1328:Paklay
1318:Morcón
1296:Lumlom
1242:Lechon
1215:Kulawo
1170:Inasal
1083:Alavar
1023:Bistek
745:
737:
484:vegans
213:Jesuit
102:
61:Course
3901:Tuhak
3881:Palek
3851:Intus
3836:Byais
3806:Agkud
3601:Patis
3531:Latik
3501:Kaong
3466:Gamet
3451:Dayok
3446:Dayap
3355:Lamaw
3297:Tupig
3292:Tikoy
3287:Suman
3240:Morón
3235:Moche
3225:Mache
2981:Turón
2886:Duman
2881:Dodol
2876:Daral
2787:Ampaw
2715:Linga
2557:Piaya
2525:Putok
2468:Broas
2463:Mamón
2448:Hopia
2371:Bicho
2335:Turón
2313:togue
2293:prito
2273:hubad
2268:gulay
2263:adobo
2248:Daral
2240:turón
2189:Vigan
2106:Sopas
2039:choca
2024:bihon
2014:Odong
1933:Sorol
1848:sugpo
1843:manok
1828:kuhol
1813:hipon
1798:Cansi
1775:Soups
1755:Silog
1713:Lugaw
1698:Junay
1593:Sisig
1558:Daing
1450:Satti
1410:Piutu
1338:Pares
1257:manok
1247:baboy
1165:Igado
1160:Humbà
1090:Decho
1038:Bopis
996:Balut
979:matua
974:Asado
964:Adobo
820:Algae
766:(PDF)
743:S2CID
595:(PDF)
519:Kaong
194:, or
145:jelly
127:, in
52:from
3896:Tubâ
3826:Basi
3821:Bais
3754:Sulu
3679:cane
3671:Ubod
3666:Ubad
3616:Sago
3581:Pakô
3536:Latô
3486:Gusô
3471:Gatâ
3348:saba
3338:mais
3260:Puto
3230:Masi
3210:Biko
3061:Yema
2995:Ube
2961:Taho
2725:Otap
2645:Apas
2318:ubod
2283:keso
2278:isda
2238:and
2154:Fish
2074:Molo
2069:miki
2064:mami
2049:lomi
2029:buko
1853:ubod
1818:isda
1598:Tapa
1583:Okoy
1480:Tapa
1252:baka
1185:Isaw
1140:Goto
984:pork
864:2008
800:2021
774:2021
735:ISSN
703:2008
603:2024
569:2021
529:Sago
405:Uses
366:and
356:and
334:agar
307:gusô
277:gusô
264:gusô
174:agar
133:agar
93:Agar
84:Cold
48:and
3661:Ube
828:doi
727:doi
482:or
271:in
267:or
231:: “
219:or
200:in
135:or
3977::
890:^
880:.
850:.
824:37
822:.
818:.
791:.
741:.
733:.
723:52
721:.
694:.
648:11
646:.
629:13
627:.
623:.
611:^
577:^
560:.
548:^
486:.
466:,
442:.
430:,
418:,
398:.
386:,
380:,
289:c.
255:.
188:,
182:,
933:e
926:t
919:v
884:.
866:.
836:.
830::
802:.
776:.
749:.
729::
705:.
605:.
571:.
287:(
23:.
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