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In 2014, it had an annual turnover of 1.5 billion euros, 7,700 employees and 80 subsidiaries in various countries. The capital is not listed on the stock exchange, but shared among 400 shareholders from the founders' family, whose professional fortune is estimated at 3 billion euros.
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In 2021, it was ranked 8th on FoodTalks' list of Top 30 Global
Probiotic Food Ingredient Companies. According to current data, the company generates annual sales of €2 billion with more than 10,000 employees and 80 subsidiaries in 50 countries.
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In 2006, the end of the malt business, via its subsidiary
International Malting Company (IMC), then the fifth largest maltster in the world, created tension among the family shareholders. IMC was acquired at 100% by ADM.
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In 2018, the group took control of
Tunisian Rayen Food Industries, which specializes in the production of baker's yeast, and of a Serbian Alltech plant specializing in yeast extracts.
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and Gunter Festel, was acquired in July 2014. With this acquisition, Lesaffre entered the market for second generation, waste-based
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After the foundation of the
Lesaffre Advanced Fermentations (LEAF) subsidiary, the Swiss biofuel start-up Butalco, founded by
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In 2007, it was the world's largest producer of yeast. In 2011, it bought the factory of "Voronezh Yeast" LLC in
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383:"Lesaffre acquires Butalco: will the race for sustainable butanol ever be the same?"
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466:"Lesaffre, numéro un mondial de la levure, multiplie les acquisitions"
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303:"Opened in 2005, the Red Star Yeast Co. plant in Cedar Rapids…"
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One of its subsidiaries, Bio
Springer, was founded by Baron
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In 2004, it formed a North
American joint-venture with
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Historic facilities of the company in Marcq-en-Barœul
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97:manufacturer, and the world's largest producer.
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329:"Lesaffre, la mue du roi de la levure"
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429:Eric Tréguier (15 November 2018).
217:Lenoir, Alexandre (July 13, 2007).
557:Companies based in Hauts-de-France
547:Food and drink companies of France
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327:Nouvelle, L'Usine (2014-03-13).
517:"Marketing & Sales Analyst"
274:"Visitez la fabrique de levure"
16:Manufacturing company in France
219:"La saga d'une gros se légume"
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282:(in French). October 21, 2009
113:, in the mid-19th century.
105:The company was founded by
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490:Zhao, Viola (2021-04-20).
364:"Lesaffre Acquire Butalco"
408:"The group in a nutshell"
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472:(in French). 2018-04-18
344:Cite journal requires
129:Archer Daniels Midland
492:"2021年全球食用益生菌原料企业30强"
109:, the co-founder of
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410:. Lesaffre Group
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122:Maisons-Alfort
107:Louis Lesaffre
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524:. Retrieved
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498:(in Chinese)
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252:Bio Springer
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93:is a French
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63:Headquarters
37:Company type
470:Le Monde.fr
381:Lane, Jim.
279:Le Parisien
227:(in French)
131:, known as
120:in 1872 in
541:Categories
526:2023-05-23
502:2022-01-18
476:2021-02-14
448:|url=
431:Challenges
392:31 October
247:"About Us"
176:References
159:biobutanol
155:bioethanol
496:FoodTalks
224:L'Express
190:"History"
111:Bonduelle
80:.lesaffre
521:Lesaffre
312:29 March
194:Lesaffre
144:Voronezh
91:Lesaffre
45:Industry
20:Lesaffre
450:value (
414:4 March
286:4 March
258:4 March
231:4 March
199:4 March
101:History
73:Website
53:Founder
40:Private
562:Yeasts
446:Check
95:yeast
452:help
416:2019
394:2020
350:help
314:2021
288:2019
260:2019
233:2019
201:2019
157:and
82:.com
48:Food
78:www
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