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Eckhard Boles

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worked on his habilitation on glucose transport and metabolism in yeasts. He received his Venia Legendi in 2001 and remained as a senior assistant (C2) at the University of DĂźsseldorf until 2002. In 2002, he moved to the Goethe University in Frankfurt, where he was appointed to a chair as C3 Professor of Microbiology. Since November 2011 he has been W3 Professor of Microbiology with a focus on Physiology and Genetics of Lower Eukaryotes at the same institute.
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Until 1995, he stayed at the TH Darmstadt as a post-doctoral fellow and worked on the function of fructose-2,6-bisphosphate in the glycolysis of baker's yeast. From 1996 to 2001 he worked as a scientific assistant (C1) at the Institute for Microbiology at the University of DĂźsseldorf; until 2000, he
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and also active in the second generation sector. Two years later Lesaffre took over Butalco completely and integrated it into the Lesaffre group as an independent unit. Boles was also co-founder of the biotechnology company Gothia Yeast Solutions in Gothenburg, Sweden.
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The research work of Eckhard Boles and his research group focuses on the investigation of general metabolic and regulatory processes of yeasts as well as the development of technologies to improve the applications of yeasts in biotechnology. The research focuses on
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Eckhard Boles regularly publishes articles on his research activities in scientific journals. These are contributions to original research as well as review articles on central topics in molecular biology and biotechnology.
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Molekulargenetische und physiologische Untersuchungen zur Regulation des Kohlenhydratstoffwechsels in Glykolysemutanten der Hefe "Saccharomyces cerevisiae" / eingereicht von Eckhard Boles.
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Molekulargenetische und physiologische Untersuchungen zur Regulation des Kohlenhydratstoffwechsels in Glykolysemutanten der Hefe "Saccharomyces cerevisiae" / eingereicht von Eckhard Boles.
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Pathway engineering for the production of heterologous aromatic chemicals and their derivatives in Saccharomyces cerevisiae: bioconversion from glucose.
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Concurrent knock‐out of at least 20 transporter genes is required to block uptake of hexoses in Saccharomyces cerevisiae.
58:, Germany, and graduated from Burggymnasium Altena in 1983. From 1985 to 1990, he studied Chemistry and Biology at the 329: 35: 73: 68: 80:. From 1990 to 1994, Boles worked as a scientific assistant at the Institute of Microbiology and Genetics at the 113:, which wanted to become the world market leader for yeast for the production of first-generation cereal-based 90: 43: 85: 142: 422: 55: 62:
and completed his studies with a diploma in Biology with a diploma thesis on the uptake and secretion of
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with a focus on the physiology and genetics of lower eukaryotes. He works mainly on the optimization of
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A Yeast-Based Biosensor for Screening of Short- and Medium-Chain Fatty Acid Production.
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Trends and challenges in the microbial production of lignocellulosic bioalcohol fuels.
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In the summer of 2007, Boles co-founded Butalco GmbH, Zug, Switzerland, together with
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Metabolic engineering of Saccharomyces cerevisiae for production of butanol isomers.
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Functional expression of a bacterial xylose isomerase in Saccharomyces cerevisiae.
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R. Wieczorke, S. Krampe, T. Weierstall, K. Freidel, C.P. Hollenberg, E. Boles:
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of Eckhard Boles at Goethe University Frankfurt; Access date: 7. Februar 2019.
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C. Weber, A. Farwick, F. Benisch, D. Brat, H. Dietz, T. Subtil, E. Boles:
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Applied Microbiology and Biotechnology 87 (4), 2010; S. 1303–1315.
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Applied and Environmental Microbiology 75 (8), 2009; S. 2304–2311.
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deutschlandfunk.de, 28. März 2017; Access date: 7. Februar 2019.
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at Goethe University Frankfurt; Access date: 7. Februar 2019.
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laborjournal.de, 3. Juli 2018; Access date: 7. Februar 2019.
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Molecular Mechanisms Controlling Transmembrane Transport.
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Technische Hochschule Darmstadt, Dissertation 1994.
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Technische Hochschule Darmstadt, Dissertation 1994.
443:Academic staff of Technische Universität Darmstadt 285:ACS Synthetic Biology 7 (11), 2018; pp 2640–2646. 252:FEMS Yeast Research 17 (4), 1. Juni 2017; fox035. 262:W.C. Generoso, V. Schadeweg, M. Oreb, E. Boles: 248:M. Gottardi, M. Reifenrath, E. Boles, J. Tripp: 8: 54:Eckhard Boles was born in 1963 in Altena in 388:"Eckhard Boles - Google Scholar Citations" 330:Curriculum Vitae - Prof. Dr. Eckhard Boles 72:at the Institute for Biotechnology of the 16:German microbiologist and biotechnologist 192:FEBS letters 464 (3), 1999; S. 123–128. 109:technology to the French yeast producer 303: 359:Spin-offs brauchen klare Bekenntnisse 7: 324: 322: 320: 141:the biotechnological production of 131:the biotechnological production of 277:Leonie Baumann, Arun S. Rajkumar, 167:organelles and channeling concepts 14: 220:D. Brat, E. Boles, B. Wiedemann: 151:C5 technologies: Fermentation of 82:Technical University of Darmstadt 406:Homepage Prof. Dr. Eckhard Boles 210:, Vol 9, Springer Verlag, 2004. 409:at Goethe University Frankfurt 374:Neue Hefen fĂźr Biokraftstoffe. 281:, Eckhard Boles, Mislav Oreb: 1: 198:10.1016/S0014-5793(99)01698-1 344:Publications/Patents/Reviews 272:10.1016/j.copbio.2014.09.004 155:with recombinant yeast cells 433:Goethe University Frankfurt 105:. In 2012 Butalco sold its 36:Goethe University Frankfurt 22:(born September 4, 1963 in 459: 208:Topics in Current Genetics 69:Corynebacterium glutamicum 291:10.1021/acssynbio.8b00309 244:10.1007/s00253-010-2707-z 84:in the research group of 172:Bibliography (selection) 91:Saccharomyces cerevisiae 74:Forschungszentrum JĂźlich 44:industrial biotechnology 158:Sugar uptake and human 143:short-chain fatty acids 86:Friedrich K. Zimmermann 438:German microbiologists 145:, higher alcohols and 56:North Rhine-Westphalia 258:10.1093/femsyr/fox035 202:E. Boles, R. Krämer: 60:University of Cologne 371:Frank GrotelĂźschen: 230:10.1128/AEM.02522-08 160:glucose transporters 137:aromatic compounds 279:John P. Morrissey 216:978-3-540-21837-1 450: 392: 391: 384: 378: 369: 363: 354: 348: 340: 334: 326: 315: 308: 458: 457: 453: 452: 451: 449: 448: 447: 413: 412: 401: 396: 395: 386: 385: 381: 370: 366: 356:Gunter Festel: 355: 351: 341: 337: 327: 318: 309: 305: 300: 174: 124: 122:Research topics 78:Reinhard Krämer 52: 32:biotechnologist 17: 12: 11: 5: 456: 454: 446: 445: 440: 435: 430: 425: 415: 414: 411: 410: 400: 399:External links 397: 394: 393: 379: 364: 349: 335: 316: 302: 301: 299: 296: 295: 294: 275: 260: 246: 232: 218: 200: 186: 173: 170: 169: 168: 162: 156: 149: 139: 123: 120: 51: 48: 28:microbiologist 26:) is a German 15: 13: 10: 9: 6: 4: 3: 2: 455: 444: 441: 439: 436: 434: 431: 429: 426: 424: 423:Living people 421: 420: 418: 408: 407: 403: 402: 398: 389: 383: 380: 376: 375: 368: 365: 361: 360: 353: 350: 346: 345: 339: 336: 332: 331: 325: 323: 321: 317: 313: 307: 304: 297: 292: 288: 284: 280: 276: 273: 269: 265: 261: 259: 255: 251: 247: 245: 241: 237: 233: 231: 227: 223: 219: 217: 213: 209: 205: 201: 199: 195: 191: 187: 184: 180: 179: 178: 171: 166: 163: 161: 157: 154: 150: 148: 144: 140: 138: 134: 130: 129: 128: 121: 119: 116: 112: 108: 104: 103:Gunter Festel 99: 95: 93: 92: 87: 83: 79: 75: 71: 70: 65: 61: 57: 50:Life and work 49: 47: 45: 41: 37: 33: 29: 25: 21: 20:Eckhard Boles 404: 382: 372: 367: 357: 352: 342: 338: 328: 311: 306: 282: 263: 249: 235: 221: 207: 203: 189: 182: 175: 125: 100: 96: 89: 67: 53: 19: 18: 428:1963 births 147:polyketides 64:amino acids 417:Categories 310:E. Boles: 298:References 181:E. Boles: 115:bioethanol 165:Synthetic 153:pentoses 111:Lesaffre 206:Series 133:butanol 214:  107:xylose 40:yeasts 24:Altena 212:ISBN 135:and 42:for 30:and 287:doi 268:doi 254:doi 240:doi 226:doi 194:doi 66:in 419:: 319:^ 94:. 46:. 390:. 293:. 289:: 274:. 270:: 256:: 242:: 228:: 196::

Index

Altena
microbiologist
biotechnologist
Goethe University Frankfurt
yeasts
industrial biotechnology
North Rhine-Westphalia
University of Cologne
amino acids
Corynebacterium glutamicum
Forschungszentrum JĂźlich
Reinhard Krämer
Technical University of Darmstadt
Friedrich K. Zimmermann
Saccharomyces cerevisiae
Gunter Festel
xylose
Lesaffre
bioethanol
butanol
aromatic compounds
short-chain fatty acids
polyketides
pentoses
glucose transporters
Synthetic
doi
10.1016/S0014-5793(99)01698-1
ISBN
978-3-540-21837-1

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