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Côtes du Marmandais

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wiped out most of the vineyards in this area with many farmers switching to other agricultural crops. It was not until the later half of the 20th century that
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are also found. There is a much larger percentage of red wine made than white, though Sauvignon blanc production is increasing.
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to the 19th century, the wines of the Côtes du Marmandais were widely exported to the
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Index

Marmandais

single source
talk page
improve this article
introducing citations to additional sources
"Côtes du Marmandais"
news
newspapers
books
scholar
JSTOR
[kotdymaʁmɑ̃dɛ]
Appellation d'origine contrôlée
wine
South West France
Marmande
Entre-Deux-Mers
Garonne
Bordeaux
Vin Délimité de Qualité Superieure
Middle Ages
Netherlands
Phylloxera epidemic
viticulture
Bordeaux
Cabernet Sauvignon
Cabernet franc
Sémillon
Sauvignon blanc

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