29:
124:
cookie. The name of the dish directly translates to "stomach-bread" as it is believed to help improve digestion. This recipe first appeared in Swiss cooking books in the late 18 century. It is usually sold in
108:
195:
It is usually prepared over a period of two days. The dough is made beforehand and left for an entire night so it can settle properly. It is then separated into small pieces and baked in an oven.
380:
160:
Magenbrot is known for its diamond shape and dark brown exterior in
Germany, and its bread slice shape in Switzerland. This pastry is made with flour, wheat, baking soda,
302:
377:
114:
292:
101:
425:
420:
322:
253:
415:
334:
248:
294:
The Pastry Chef's
Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
188:
peel, and hazelnut are also added for flavoring. Some types of
Magenbrot are coated with a sweet
350:
298:
126:
384:
227:
409:
222:
189:
73:
365:
129:
in northern
Switzerland and southern Germany. It is known by many names including
378:
Rieder, Christian. "Vom
Magenbrot und den Magenmorsellen." Basel Insider Website.
130:
121:
135:
278:
161:
65:
274:
165:
61:
28:
117:
173:
69:
39:
185:
181:
177:
169:
81:
77:
57:
323:"Magenbrot, Pains à l'estomac" Kulinarisches Erbe der Schweiz
351:
Cohen, Marlies. "Magenbrot (Stomach Bread
Pasties)."
53:
45:
35:
335:Kapur, Avani. The Christmas Markets in Europe."
366:"Magenbrot (Sweet Pieces of Bread)." About.ch.
249:"You Won't Need Translator to Enjoy Magenbrot"
8:
207:
199:
147:
141:
90:
19:
291:Glenn Rinsky; Laura Halpin Rinsky (2008),
27:
18:
361:
359:
239:
49:Northern Switzerland, southern Germany
247:Spiegel, Mary Jo (10 December 2003).
120:that shares many similarities with a
100:
7:
297:, John Wiley and Sons, p. 170,
14:
44:
1:
281:. Retrieved 3 December 2013.
325:Retrieved 8th November 2022
205:was also previously called
442:
156:Appearance and composition
387:Retrieved 3 December 2013
368:Retrieved 3 December 2013
353:Retrieved 3 December 2013
341:Retrieved 3 December 2013
26:
20:
254:The Cincinnati Enquirer
102:[ˈmaːɡn̩ˌbʁoːt]
337:The Florence Newspaper
213:(Alpine herbs bread).
208:
200:
148:
142:
91:
176:and sweetened using
113:) is a small, sweet
23:
383:2013-12-26 at the
184:. Candied orange,
397:Schweizer Familie
304:978-0-470-00955-0
209:Alpenkräuter-Brot
127:Christmas markets
87:
86:
433:
400:
394:
388:
375:
369:
363:
354:
348:
342:
332:
326:
320:
314:
313:
312:
311:
288:
282:
272:
266:
265:
263:
261:
244:
211:
203:
151:
145:
139:
112:
111:
110:
104:
99:
94:
54:Main ingredients
31:
24:
22:
441:
440:
436:
435:
434:
432:
431:
430:
406:
405:
404:
403:
395:
391:
385:Wayback Machine
376:
372:
364:
357:
349:
345:
333:
329:
321:
317:
309:
307:
305:
290:
289:
285:
273:
269:
259:
257:
246:
245:
241:
236:
219:
158:
133:
107:
106:
105:
97:
46:Region or state
17:
12:
11:
5:
439:
437:
429:
428:
426:Christmas food
423:
421:German cuisine
418:
408:
407:
402:
401:
399:41/2009, p. 37
389:
370:
355:
343:
327:
315:
303:
283:
267:
238:
237:
235:
232:
231:
230:
228:German cuisine
225:
218:
215:
157:
154:
85:
84:
55:
51:
50:
47:
43:
42:
37:
33:
32:
16:Spiced biscuit
15:
13:
10:
9:
6:
4:
3:
2:
438:
427:
424:
422:
419:
417:
416:Swiss cuisine
414:
413:
411:
398:
393:
390:
386:
382:
379:
374:
371:
367:
362:
360:
356:
352:
347:
344:
340:
338:
331:
328:
324:
319:
316:
306:
300:
296:
295:
287:
284:
280:
276:
271:
268:
256:
255:
250:
243:
240:
233:
229:
226:
224:
223:Swiss cuisine
221:
220:
216:
214:
212:
210:
204:
202:
196:
193:
191:
187:
183:
179:
175:
171:
167:
163:
155:
153:
150:
144:
137:
132:
128:
123:
119:
116:
109:
103:
95:
93:
83:
79:
75:
71:
67:
63:
59:
56:
52:
48:
41:
38:
34:
30:
25:
396:
392:
373:
346:
336:
330:
318:
308:, retrieved
293:
286:
270:
258:. Retrieved
252:
242:
206:
198:
197:
194:
159:
143:Gewürzkuchen
89:
88:
275:"Magenbrot"
149:Kräuterbrot
134: [
131:Honigkuchen
122:gingerbread
410:Categories
310:2011-06-04
279:food52.com
260:3 December
234:References
162:star anise
66:star anise
201:Magenbrot
92:Magenbrot
21:Magenbrot
381:Archived
217:See also
166:cinnamon
62:cinnamon
192:glaze.
118:biscuit
98:German:
301:
174:nutmeg
172:, and
170:cloves
115:glazed
70:nutmeg
58:Cloves
40:Pastry
190:Cocoa
186:lemon
182:sugar
178:honey
146:, or
138:]
82:sugar
78:honey
74:cocoa
299:ISBN
262:2013
180:and
36:Type
80:or
412::
358:^
277:,
251:.
168:,
164:,
152:.
140:,
136:de
76:,
72:,
68:,
64:,
60:,
339:.
264:.
96:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
