Knowledge (XXG)

Beveled rim bowl

Source đź“ť

69:
well defined base while only using their hands. The use of a mold has been found to be a significant advantage when replicating the bowls. The large numbers of beveled rim bowls found (often in a single site) seem to support the mold theory because mass production with a mold is far more feasible than making them by hand. A debate exists among advocates of the mold theory. Most impose the use of a mobile mold that could be made of a variety of materials including wood, metal, stone or even another beveled rim bowl. Others suggest that craftsmen would have used a ground mold wherein the bowls were formed in a conical depression created in the ground.
17: 68:
While the exact method for production of beveled rim bowls is unknown, the most widely accepted theory is the use of a mold. A lesser accepted theory is that the bowls were made by hand. Archeologists replicating beveled rim bowls have found it considerably difficult to achieve the straight sides and
59:
Beveled rim bowls are generally uniform in size standing roughly 10 cm (4 in) tall with the mouth of the bowl being approximately 18 cm (7.1 in) in diameter. The sides of the bowls have a straight steep angle down to a very defined base usually 9 cm (3.5 in) in diameter.
177:
Roughly 75% of all ceramics found with Uruk culture sites are bevel-rimmed bowls, so two major aspects make them historically significant to archeologists. First, they are one of the earliest signs of mass production of a single product in history. Second, their suspected use as a form of payment to
50:
period (c. 3200-3100 BC) their use declined along with a rise (starting in the Late Uruk period) in numbers of the ceramics called "tall flowerpots" (Grobe Blumentopfe), which were of similar faric as Beveled Rim Bowls but were wheel made, who's use is also still unclear. Beveled rim bowls remained
93:
labor system. It is also supported by the fact that the bowls are often found whole and in large piles as if they were disposable. The bowls would have been used for rationing once or twice and then discarded in a central location. An alternate theory is that the bowls were used for baking bread,
60:
The porous vegetable tempered bowls are made of low fired clay and have relatively thick walls compared to other forms of pottery of the time, making them surprisingly robust. The most unusual aspects of bevelled rim bowls are that they are undecorated and found discarded in large quantities.
346:
Perruchini, Elsa, et al. "Revealing invisible stews: new results of organic residue analyses of Beveled Rim Bowls from the Late Chalcolithic site of Shakhi Kora, Kurdistan Region of Iraq." Journal of Archaeological Science: Reports 48,
353:
Sanjurjo-Sánchez, Jorge, Joeri Kaal, and Juan Luis Montero Fenollós, "Organic matter from bevelled rim bowls of the Middle Euphrates: Results from molecular characterization using pyrolysis-GC–MS", Microchemical Journal 141, 1-6,
300:
Vidale, Massimo, "A Vessel for Building Another Vessel. A Technical Template of the Late 4th Millennium BCE in the Central-Eastern of the Iranian Plateau?", Iranian Journal of Archaeological Studies 1.2, pp. 9-16,
288:
Sánchez, Jorge Sanjurjo, and Juan Luis Montero Fenollós, "Restudying the Beveled Rim Bowls: new preliminary data from two Uruk sites in the Syrian Middle Euphrates", Journal of Ancient History, pp. 263-280,
46:
Beveled rim bowls began to appear in the Early Uruk period (c. 3900-3600 BC), were common in the Middle Uruk period (c. 3600-3400 BC) and the Late Uruk period (c. 3400-3200 BC). In the subsequent
359:
Sanjurjo-Sanchez, Jorge, et al., "Assessing the firing temperature of Uruk pottery in the Middle Euphrates Valley (Syria): Bevelled rim bowls", Microchemical Journal 142, pp. 43-53, 2018
333:
Azizi Kharanaghi, Mohammad Hossein, et al., "New Evidence of Beveled Rim Bowls from Kale Kub, South Khorasan Province", Parseh Journal of Archaeological Studies 4.12, pp. 29-48, 2020
325:
Beale T., "Bevelled Rim Bowls and their Implications for Change and Economic Organization in the Later Fourth Millennium B.C.", Journal of Near Eastern Studies 37, pp. 289-313, 1978
350:
Sanjurjo-Sánchez, Jorge, et al., "Geochemical study of beveled rim bowls from the Middle Syrian Euphrates sites", Journal of Archaeological Science: Reports 7, pp. 808-818, 2016
364:
Stimpfl, Arianna M., "Pottery is King: Bevel Rim Bowls and Power in Early Urban Societies of the Ancient Near East", MS thesis, State University of New York at Binghamton, 2017
328:
Berman, Judith C., "Neutron activation analysis of beveled rim bowls and other Uruk ceramics from the Susiana Plain, Southwestern Iran", Paléorient 15.1, pp. 289-290, 1989
312:
Potts, Daniel, "Bevel-Rim Bowls and Bakeries: Evidence and Explanations from Iran and the Indo-Iranian Borderlands", Journal of Cuneiform Studies, vol. 61, pp. 1–23, 2009
238:
Johnson, G. A., "Local Exchange and Early State Development in Southwestern Iran", Volume 51 of Anthropological Papers Series, University of Michigan Press, 1973
35:. They constitute roughly three quarters of all ceramics found in Uruk culture sites, are therefore a unique and reliable indicator of the presence of the 229:
Jones, Jennifer E., "Standardized volumes? Mass-produced bowls of the Jemdet Nasr period from Abu Salabikh, Iraq", Paléorient, pp. 153-160, 1996
341:
Millard, A.R., "The Bevelled-Rim Bowls: Their Purpose and Significance", British Institute for the Study of Iraq, vol. 50, pp. 49-57, 1988
338:
Mayyas, A., et al., "Beeswax preserved in a Late Chalcolithic bevelled-rim bowl from the tehran plain, Iran", Iran 50.1, pp. 13-25, 2012
392: 259: 243: 362: 377: 336: 197:"Administrators' bread: an experiment-based re-assessment of the functional and cultural role of the Uruk bevel-rim bowl" 387: 357: 382: 254:
Nissen, Hans J., "The early history of the ancient Near East, 9000-2000 BC", University of Chicago Press, 1988
178:
workers is a milestone in history because there is no evidence of rationed payments before bevelled rim bowls.
298: 344: 397: 310: 123: 127: 31:
are small, undecorated, mass-produced clay bowls most common in the 4th millennium BC during the
279:
Van De Mieroop, M. (2008). A history of the ancient Near East. Malden, MA: Blackwell Publishing
227: 255: 239: 208: 115: 89:). The rations would be given as payment to laborers for services rendered as part of a 270:
Pollock, Susan, "Abu Salabikh, the Uruk Mound 1985-86", Iraq, vol. 49, pp. 121–41, 1987
165:
In Syria they were found at Tell Humeida and Tell Ramadi. They have also been found at
371: 331: 143: 21: 166: 151: 111: 107: 77:
Bevelled rim bowls are widely thought to be used for measurement of grain rations (
36: 32: 196: 135: 86: 47: 40: 213: 155: 131: 119: 51:
in use in a few sites during the Early Dynastic I period (c. 3100-2900 BC).
90: 147: 114:. According to Marc Van De Mieroop, “Examples have been excavated in the 16: 159: 110:
expanded so did the production and use of these bowls in places like
78: 82: 15: 139: 103: 94:
which also could have been rationed in its container.
20:
Uruk-period beveled rim bowl, c. 3400–3200 BCE, from
102:Beveled rim bowls originated in the city state of 146:). They were even found on the modern coast of 8: 212: 106:in the mid-fourth millennium BC. As the 187: 7: 14: 1: 158:)", which belonged to Kechi- 414: 214:10.1017/S0003598X0006662X 393:Archaeological artifacts 55:Physical characteristics 33:Late Chalcolithic period 378:4th-millennium BC works 173:Historical significance 195:Goulder, Jill (2010). 126:), in northern (e.g., 25: 19: 388:Ancient Mesopotamia 169:in southwest Iran. 22:Habuba Kabira South 134:), central (e.g., 26: 29:Beveled rim bowls 405: 313: 308: 302: 296: 290: 286: 280: 277: 271: 268: 262: 252: 246: 236: 230: 225: 219: 218: 216: 207:(324): 351–362. 192: 138:), and southern 116:Zagros Mountains 413: 412: 408: 407: 406: 404: 403: 402: 383:Ancient pottery 368: 367: 322: 320:Further reading 317: 316: 309: 305: 297: 293: 287: 283: 278: 274: 269: 265: 253: 249: 237: 233: 226: 222: 194: 193: 189: 184: 175: 100: 75: 66: 57: 12: 11: 5: 411: 409: 401: 400: 395: 390: 385: 380: 370: 369: 366: 365: 360: 355: 351: 348: 342: 339: 334: 329: 326: 321: 318: 315: 314: 303: 291: 281: 272: 263: 247: 231: 220: 186: 185: 183: 180: 174: 171: 99: 96: 74: 71: 65: 62: 56: 53: 13: 10: 9: 6: 4: 3: 2: 410: 399: 396: 394: 391: 389: 386: 384: 381: 379: 376: 375: 373: 363: 361: 358: 356: 352: 349: 345: 343: 340: 337: 335: 332: 330: 327: 324: 323: 319: 311: 307: 304: 299: 295: 292: 285: 282: 276: 273: 267: 264: 261: 260:9780226586588 257: 251: 248: 245: 244:9781949098075 241: 235: 232: 228: 224: 221: 215: 210: 206: 202: 198: 191: 188: 181: 179: 172: 170: 168: 163: 161: 157: 153: 149: 145: 141: 137: 133: 129: 125: 124:Choga Gavaneh 121: 117: 113: 109: 105: 97: 95: 92: 88: 84: 80: 72: 70: 63: 61: 54: 52: 49: 44: 42: 38: 34: 30: 23: 18: 306: 294: 284: 275: 266: 250: 234: 223: 204: 200: 190: 176: 164: 152:Gulf of Oman 128:Tepe, Ozbeki 112:Abu Salabikh 108:Uruk culture 101: 98:Distribution 76: 67: 58: 45: 37:Uruk culture 28: 27: 398:Uruk period 167:Mahtoutabad 136:Tepe Yahiya 87:emmer wheat 48:Jemdat Nasr 41:Mesopotamia 39:in ancient 372:Categories 182:References 156:Miri Qalat 132:Tepe Sialk 120:Godin Tepe 64:Production 201:Antiquity 162:culture. 150:near the 148:Pakistan 24:in Syria 144:Nurabad 142:(e.g., 118:(e.g., 258:  242:  160:Makran 91:CorvĂ©e 79:barley 85:, or 83:spelt 354:2018 347:2023 301:2011 289:2012 256:ISBN 240:ISBN 140:Iran 104:Uruk 209:doi 73:Use 374:: 205:84 203:. 199:. 130:, 122:, 81:, 43:. 217:. 211:: 154:(

Index


Habuba Kabira South
Late Chalcolithic period
Uruk culture
Mesopotamia
Jemdat Nasr
barley
spelt
emmer wheat
Corvée
Uruk
Uruk culture
Abu Salabikh
Zagros Mountains
Godin Tepe
Choga Gavaneh
Tepe, Ozbeki
Tepe Sialk
Tepe Yahiya
Iran
Nurabad
Pakistan
Gulf of Oman
Miri Qalat
Makran
Mahtoutabad
"Administrators' bread: an experiment-based re-assessment of the functional and cultural role of the Uruk bevel-rim bowl"
doi
10.1017/S0003598X0006662X

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.

↑