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The origin of this drink dates back to pre-Columbian times, where the ancestral peoples related to harvest and planting as synonyms of life and death. Indigenous people from the
Ecuadorian mountain range celebrated the rainy season and in turn worshipped their relatives who had died. Being the Colada
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After being colonized by the
Spaniards, the tradition was adopted by them and they transformed it into a religious offering, also with their arrival, they brought products like wheat, with this product as a base, they created the t'anta wawa that we now know, and they supplanted the
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Morada as a symbol of a happy journey from life to death. For the same reason, they exhumed their dead and shared with them this traditional drink. As a great example in which they celebrated with the colada morada based on the blood of the llamas is the
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or "days of the dead", along with the so-called t'anta wawa (bread usually of non-ordinary flavor and various fillings that has the shape of a doll, hence the name) which are representations of the dead wrapped in a blanket.
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Colada Morada is mainly prepared with purple corn flour, which gives it its thick consistency and accentuates the color of the name to that drink. Some people, instead of corn flour, use
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Although the tradition is to eat it on the day of the dead, its consumption is usually marketed in the month of
October and November.
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211:"Día de los difuntos y la colada morada conserva la tradición del Ecuador – Ministerio de Turismo"
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40:. It is a purple and thick liquid that is prepared with typical fruits of Ecuador, spices and
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tortillas cooked in the pot, which was what the
Indians commonly ate in this celebration.
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from the Andean paramo). It also carries a number of aromatic herbs and barks, such as
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is a drink that is part of
Ecuador's gastronomic culture along with
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260:"La Hora Noticias de Ecuador, sus provincias y el mundo"
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La Hora
Noticias de Ecuador, sus provincias y el mundo
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More traditional recipe using corn flour, in
Spanish
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This drink is traditionally consumed on
November 2,
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293:Non-traditional recipe without corn flour
78:Preparation of Colada Morada in steel pot
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16:Purple hot corn beverage from Ecuador
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174:List of Ecuadorian dishes and foods
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288:Ecuadorian Colada Morada
151:, etc. And to sweeten
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179:List of maize dishes
318:Maize-based drinks
313:Ecuadorian cuisine
215:www.turismo.gob.ec
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258:Hora, Diario La.
235:"La Hora Digital"
91:, fruits such as
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34:Colada Morada
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24:Colada morada
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268:. Retrieved
266:(in Spanish)
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137:sweet pepper
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89:corn starch
83:Ingredients
38:t'anta wawa
28:t'anta wawa
307:Categories
270:2019-07-09
244:2019-07-09
239:lahora.com
220:2019-07-09
197:References
145:lemongrass
113:blackberry
101:strawberry
93:naranjilla
58:Quitu-Cara
49:souls' day
42:corn flour
159:is used.
121:blueberry
97:pineapple
60:culture.
163:See also
133:ishpingo
125:cinnamon
117:mortiño
66:zapallo
157:panela
143:leaf,
141:orange
129:cloves
119:(wild
105:babaco
153:sugar
109:guava
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