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Some modern varieties of this tool have handles of nylon or silicone and even feature both straight and curved edges. These are intended primarily for the use of scraping cutting boards and bowls rather than working dough. These uses have introduced further variants of the name, including terms such
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with a metal blade and a metal, wood, or plastic handle, sometimes with the handle mounted at an angle to the blade to allow for more vigorous scraping parallel to the surface; others, however, are a wedge shaped piece of hard plastic molded to fit the hand and with a slightly rounded sharp edge.
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Bakers and pastry chefs use this tool to help pick up, turn, and portion dough. When finished, the dough scraper can be used to scrape up the little bits of dough that have dried onto the kneading surface during the forming process. It can also be used in a more generic kitchen role to transfer
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is used during a meal to remove crumbs and other unwanted small debris from the surface of table, for cleanliness. Although historically, when crumb scrapers were mostly used in homes, ornate designs were used, the variety most often seen currently is sized and shaped for a
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consists of a plastic, wooden, or metal handle attached to a flexible rubber head. Although the original use of the implement was to remove food from plates before washing, its use has evolved to more of a utilitarian implement, the
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jars; however, for bowls, dedicated scrapers are available, lacking the handle, and consisting of a flat, flexible piece of plastic or silicone rubber sized for convenient holding with the
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is, as the name suggests, an implement designed for the forcible removal of tightly stuck or burned food from the bottom of pots and pans before washing. They usually resemble a
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sliced or diced foods from cutting board to pan. Additionally, the scraper is also used by pastry chefs to give sharp and smooth edges to the cakes while decorating them.
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to adapt better to bowls of different sizes. Sometimes a hole is provided in one corner, to allow for hanging the utensil, as well as for placement of the
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at the dining table. It consists of a stainless steel rod about ten inches in length, with a flattened tip at one end and a forked tip at the other.
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is used for this purpose, particularly since the long handle allows it to be used to remove contents of bowls as well as jars, such as
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by scraping stuck particles of food from their surface. For flat surfaced grills, their design can vary from similar to a
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to allow for more secure grip. Prices vary from below one
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are also available, with notches in the edge of the blade to match the wires of the grill.
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and to clean surfaces on which dough has been worked. It is generally a small sheet of
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The technique for use of either form of bowl scraper is essentially
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is a specialized utensil used for removing meat from cooked
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Kitchen implement used to remove material from containers
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A long-handled scraper can be used as a bowl scraper.
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This tool is known by a variety of names, including
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233:This implement is used to manipulate raw
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1038:Pastry wheel
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993:Milk frother
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956:Meat grinder
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911:Honey dipper
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816:Crab cracker
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749:Cheesecloth
704:Bread knife
669:Apple corer
629:Dishwashing
609:Kitchenware
382:putty knife
378:pan scraper
341:wire grills
337:putty knife
305:bench knife
289:dough knife
228:putty knife
1208:Categories
1078:Pot-holder
1023:Pastry bag
1018:Oven glove
1008:Nutcracker
988:Microplane
871:Fish slice
846:Egg slicer
769:Chopsticks
729:Can opener
491:2019-01-28
468:References
178:mayonnaise
54:improve it
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941:Mandoline
881:Food mill
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1103:Scissors
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436:See also
430:scoopula
252:used by
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114:plastics
108:made of
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411:Crumber
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142:spatula
52:Please
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1128:Spider
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901:Grater
886:Funnel
679:Baster
422:waiter
303:, and
254:bakers
239:rolled
134:rubber
1295:Power
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1168:Whisk
1158:Twine
1148:Tongs
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1113:Sieve
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405:Crumb
347:Plate
323:Grill
258:dough
248:is a
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222:, or
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152:Types
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
