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In 2020, Aranita started a line of sauces bearing the same name as her former food truck and restaurant. This line of retail sauces is inspired by Poi Dog's Hawai'i-style cuisine and is available across the nation. The sauces include Chili Peppah Water, Guava Katsu, and Huli, with Huli also
457:, she and a then-business partner opened Poi Dog Snack Shop, a food truck based in Philadelphia, PA that was committed to the exposure of Hawai'ian cuisine. Poi Dog the food truck grew into a catering business and then opened a brick-and-mortar restaurant in Philadelphia's
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Throughout her journey, Aranita has dedicated herself to showcasing underrepresented cuisines from diverse cultures and strengthening partnerships with fellow chefs. She has been involved in chef residencies at Jose Garces' Volver, the
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In 2022, her article on closing Poi Dog the restaurant was nominated for a
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676:References
658:March 2020
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