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More recently the movement has been championed by other Kosher-keeping Jews who strive to eat only food that has been ethically and sustainably produced, and ideally, locally sourced. Eco-Kashrut also finds expression in the sharing of sustainable
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Posen, Marie-Josee (Winter 2006). "Beyond New Age: Jewish
Renewal's Reconstruction of Theological Meaning in the Teachings of Rabbi Z. Schachter-Shalomi".
49:. A third wave of the eco-kashrut or eco-kosher movement began in the mid-2000s, spurred on in part by a series of kosher production facility scandals.
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by taking the human and environmental costs of food production and consumption into account when deciding what to eat or not eat.
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in the late 1970s. He articulated eco-kashrut as an evolving set of practices that extend beyond traditional
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dietary laws, to address modern environmental, social, and ethical issues, and promote
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Arthur O. Waskow, "Eco-Kashrut: Environmental
Standards for What and How We Eat",
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Katz, Emily Alice (2011). "Ecokosher". In Adele Berlin; Maxine
Grossman (eds.).
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92:("Shield of Justice"), an additional certification for food advocated by the
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Kaplan, Dana Evan (2009). "Chapter 2: The
Reengagement with Spirituality".
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104:, no products have been certified to carry the seal as of August 2017.
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348:"Magen Tzedek, Ethical Kosher Seal, Stalled Amid Orthodox Opposition"
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Forward.com - Eco
Kashrut: Can Food Justice Be As Simple As A Label?
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Arthur Waskow and
Rebecca T. Alpert, "Toward an Ethical Kashrut,"
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Down-to-Earth
Judaism: Food, Money, Sex, and the Rest of Life
295:"Eco-Kosher", Schott's Vocab, New York Times, May 14, 2009.
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Jewish With
Feeling: A Guide to Meaningful Jewish Practice
306:"'Eco-kosher' Jews have an appetite for ethical eating",
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Contemporary
American Judaism: Transformation and Renewal
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211:. New York: Columbia University Press. pp.
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273:. With Joel Segel. New York: Riverhead Books.
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386:(New York: William Morrow and Company, 1995).
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169:Oxford Dictionary of Jewish Religion
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482:. You can help Knowledge (XXG) by
425:. You can help Knowledge (XXG) by
269:Schachter-Shalomi, Zalman (2005).
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346:Berkman, Seth (May 20, 2013).
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