391:
432:
173:
128:
466:
30:
425:
471:
451:
418:
456:
282:
166:
329:
324:
277:
309:
304:
339:
319:
287:
461:
344:
334:
226:
193:
159:
99:
390:
314:
299:
206:
124:
22:
402:
261:
38:
349:
231:
221:
201:
445:
246:
370:
216:
151:
81:
This variety has a high fat content, which makes it especially smooth and greasy.
236:
211:
90:
26:
398:
365:
256:
241:
183:
251:
34:
45:
155:
406:
25:, beans of La Granja, a town in Spain) are a type of
358:
270:
192:
52:they must have the following characteristics:
426:
167:
56:no stained, broken, empty, or wrinkled grains
8:
37:. It is primarily used as an ingredient of
433:
419:
174:
160:
152:
111:
7:
387:
385:
405:. You can help Knowledge (XXG) by
119:Súarez Granada, Juan Luis (2001),
14:
389:
123:, Gijón, Spain: ediciones tera,
77:colour and shade: sparky white.
1:
74:form: preferably kidney shape
488:
384:
467:San Ildefonso (Segovia)
283:Phaseolus angustissimus
401:-related article is a
330:Phaseolus polystachios
71:thickness: 7–8 mm
325:Phaseolus pauciflorus
278:Phaseolus acutifolius
187:species and cultivars
65:length: 21–26 mm
62:size: big and uniform
310:Phaseolus harmsianus
305:Phaseolus filiformis
31:autonomous community
340:Phaseolus rimbachii
320:Phaseolus maculatus
288:Phaseolus coccineus
68:width: 9–11 mm
345:Phaseolus ritensis
335:Phaseolus radiatus
293:Fabes de la Granja
227:Dragon tongue bean
194:Phaseolus vulgaris
93:Phaseolus vulgaris
29:cultivated in the
414:
413:
379:
378:
315:Phaseolus lunatus
300:Phaseolus dumosus
207:Black turtle bean
100:Phaseolus species
27:white runner bean
479:
472:Phaseoleae stubs
452:Asturian cuisine
435:
428:
421:
393:
386:
262:Rattlesnake bean
176:
169:
162:
153:
146:
141:
135:
133:
116:
59:humidity: 14-18%
48:) to qualify as
39:Fabada Asturiana
487:
486:
482:
481:
480:
478:
477:
476:
442:
441:
440:
439:
382:
380:
375:
354:
350:Phaseolus rosei
266:
188:
180:
150:
149:
142:
138:
131:
118:
117:
113:
108:
87:
50:Fabes la granja
18:Fabes la granxa
12:
11:
5:
485:
483:
475:
474:
469:
464:
459:
457:Edible legumes
454:
444:
443:
438:
437:
430:
423:
415:
412:
411:
394:
377:
376:
374:
373:
368:
362:
360:
356:
355:
353:
352:
347:
342:
337:
332:
327:
322:
317:
312:
307:
302:
297:
296:
295:
285:
280:
274:
272:
268:
267:
265:
264:
259:
254:
249:
244:
239:
234:
232:Flageolet bean
229:
224:
222:Cranberry bean
219:
214:
209:
204:
202:Appaloosa bean
198:
196:
190:
189:
181:
179:
178:
171:
164:
156:
148:
147:
136:
129:
110:
109:
107:
104:
103:
102:
97:
86:
83:
79:
78:
75:
72:
69:
66:
63:
60:
57:
13:
10:
9:
6:
4:
3:
2:
484:
473:
470:
468:
465:
463:
460:
458:
455:
453:
450:
449:
447:
436:
431:
429:
424:
422:
417:
416:
410:
408:
404:
400:
395:
392:
388:
383:
372:
369:
367:
364:
363:
361:
357:
351:
348:
346:
343:
341:
338:
336:
333:
331:
328:
326:
323:
321:
318:
316:
313:
311:
308:
306:
303:
301:
298:
294:
291:
290:
289:
286:
284:
281:
279:
276:
275:
273:
271:Other species
269:
263:
260:
258:
255:
253:
250:
248:
247:Mojette beans
245:
243:
240:
238:
235:
233:
230:
228:
225:
223:
220:
218:
215:
213:
210:
208:
205:
203:
200:
199:
197:
195:
191:
186:
185:
177:
172:
170:
165:
163:
158:
157:
154:
145:
140:
137:
132:
130:84-9704-018-X
126:
122:
115:
112:
105:
101:
98:
96:
94:
91:Common bean (
89:
88:
84:
82:
76:
73:
70:
67:
64:
61:
58:
55:
54:
53:
51:
47:
42:
40:
36:
32:
28:
24:
20:
19:
407:expanding it
396:
381:
371:Shucky beans
292:
217:Calypso bean
182:
143:
139:
120:
114:
92:
80:
49:
43:
17:
16:
15:
237:Kidney bean
212:Bolita bean
44:For beans (
446:Categories
399:Phaseoleae
366:Green bean
257:Pinto bean
106:References
462:Phaseolus
242:Navy bean
184:Phaseolus
121:La fabada
252:Pea bean
85:See also
35:Asturias
23:Asturian
359:Related
46:legumes
127:
397:This
144:ibid.
403:stub
125:ISBN
33:of
448::
41:.
434:e
427:t
420:v
409:.
175:e
168:t
161:v
134:.
95:)
21:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.