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The
Bazadaise is uni-coloured grey, with some variations due to sex and age. The skin is black, the muzzle and mucous areas pale. The horns are incurved and often down-turned; they are waxy yellow at the base, black at the tips.
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in the region both contributed to a rapid decline in numbers. By 1970 only 700 cows remained, and efforts to recover and conserve the breed began. In 2013 there were about 3400 cows, in more than 140 farms.
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considered in France to be wholly or partly of French origin. Inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
320:
The
Bazadaise was traditionally a draught breed, used for tasks such as hauling cut wood from the forest. It is now raised for beef. The meat is heavily
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for the
Bazadaise was established on 31 July 1896. The breed was formerly numerous: there were about 60 000 head in 1940. In the years after the
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400:. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed November 2016.
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The
Bazadaise has been exported to Australia, Chile, Spain and the United Kingdom. Exported stock has been both raised
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near that town. A festival, the FĂȘte des Boeufs Gras, is held each year in Bazas to present fattened
Bazadaise stock.
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denominations "Boeuf de Bazas" and "Boeuf de
Chalosse". Carcass yield is high; in bullocks, it is some
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268:, is held each year in Bazas to celebrate and present the Bazadaise and its meat, which is heavily
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region of south-western France, and originates in the low-lying areas to the south of the River
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Valerie Porter, Lawrence
Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016).
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in the
Gironde, and is still strongly associated with it: an annual festival, the
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List of breeds documented in the Global
Databank for Animal Genetic Resources
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and is renowned for its tenderness and flavour. It may be marketed under the
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The State of the World's Animal
Genetic Resources for Food and Agriculture
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381:(in French). Bureau des Ressources Génétiques. Archived 8 March 2009.
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358:. Rome: Food and Agriculture Organization of the United Nations.
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region of south-western France. It is thought to result from
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Mason's World Encyclopedia of Livestock Breeds and Breeding
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with others of Spanish origin. It is named for the town of
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Races bovines de France: origine, standard, sélection
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Marie Dervillé, Stéphane Patin, Laurent Avon (2009).
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229:The Bazadaise or Grise de Bazas is a traditional
348:Barbara Rischkowsky, D. Pilling (eds.) (2007).
456:(in French). Paris: Ăditions France Agricole.
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272:and renowned for its tenderness and flavour.
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480:. RĂ©gion Aquitaine. Accessed November 2016.
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195:. It takes its name from the town of
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418:(sixth edition). Wallingford: CABI.
791:Cattle breeds originating in France
398:Breed data sheet: Bazadaise/France
379:Ătude de la race bovine: Bazadaise
287:and more extensive cultivation of
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225:History of French cattle breeding
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285:mechanisation of agriculture
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366:. Accessed November 2016.
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168:Bos (primigenius) taurus
518:Cattle breeds of France
713:Pie Rouge des Plaines
618:Aure et Saint-Girons
259:FĂȘte des Boeufs Gras
151:horned in both sexes
730:Rouge des Prés Lait
648:Flamande Originelle
474:FĂȘte des bĆufs gras
249:of local cattle of
42:(2007): not at risk
36:Conservation status
23:
723:Rouge des Prés or
585:Blonde d'Aquitaine
575:Bleue de Bazougers
243:Nouvelle-Aquitaine
209:Nouvelle-Aquitaine
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638:Créole Martinique
633:Créole Guadeloupe
606:Bretonne Pie Noir
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55:Country of origin
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717:Raço di Biou or
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760:Villard de Lans
683:Marine Landaise
653:Froment du LĂ©on
613:or French Brown
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307:Characteristics
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90:average 1000 kg
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16:Breed of cattle
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526:These are the
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301:cross-breeding
247:inter-breeding
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185:Grise de Bazas
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122:average 140 cm
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115:average 145 cm
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97:average 750 kg
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786:Cattle breeds
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528:cattle breeds
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476:(in French).
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233:breed of the
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71:Midi-Pyrénées
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693:Montbéliarde
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289:cereal crops
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187:is a French
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63:Distribution
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796:Grey cattle
745:Salers Lait
725:Maine-Anjou
708:Parthenaise
643:Ferrandaise
550:Armoricaine
352:, annex to
326:Label Rouge
262: [
201:département
193:beef cattle
148:Horn status
132:Skin colour
47:Other names
780:Categories
755:Tarentaise
688:Mirandaise
678:MaraĂźchine
596:Bordelaise
478:Son d'AquĂ
336:References
223:See also:
765:Vosgienne
673:Lourdaise
623:Charolais
616:Casta or
592:(extinct)
590:Bordelais
565:BĂ©arnaise
560:Bazadaise
540:Abondance
297:pure-bred
277:herd-book
251:Aquitaine
241:, in the
207:, in the
181:Bazadaise
67:Aquitaine
22:Bazadaise
750:SaĂŽnoise
719:Camargue
703:Normande
698:Nantaise
668:Limousin
658:Gasconne
628:Corsican
545:Alpha 16
237:and the
235:Pyrénées
120:Female:
95:Female:
50:Bazadais
663:Inra 95
322:marbled
270:marbled
239:Gironde
231:draught
219:History
213:Garonne
205:Gironde
203:of the
199:in the
740:Salers
570:Betizu
555:Aubrac
460:
422:
362:
330:63â65%
283:, the
161:Cattle
113:Male:
107:Height
88:Male:
82:Weight
77:Traits
58:France
611:Brune
601:Brava
266:]
255:Bazas
197:Bazas
189:breed
135:black
458:ISBN
420:ISBN
360:ISBN
179:The
143:grey
140:Coat
316:Use
191:of
183:or
40:FAO
782::
431:^
405:^
386:^
371:^
332:.
303:.
275:A
264:fr
69:,
510:e
503:t
496:v
464:.
426:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
