Knowledge (XXG)

Drink

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2113: 1196: 119: 719: 4759: 2351: 2264: 1932: 104: 1313: 379: 1005: 5781: 814: 1777: 2365: 1786: 531: 5791: 852:, "alcohol-free beer" is under 0.05% ABV, "de-alcoholised beer" is under 0.5%, while "low-alcohol beer" can contain no more than 1.2% ABV. The term "soft drink" specifies the absence of alcohol in contrast to "hard drink" and "drink". The term "drink" is theoretically neutral, but often is used in a way that suggests alcoholic content. Drinks such as soda pop, 1293: 1688:
around 5300 BCE, when she accidentally discovered yeast after leaving grain in jars that were later rained upon and left for several days. Women have been the chief creators of beer throughout history due to its association with domesticity and it, throughout much of history, being brewed in the home
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Water is the world's most consumed drink, however, 97% of water on Earth is non-drinkable salt water. Fresh water is found in rivers, lakes, wetlands, groundwater, and frozen glaciers. Less than 1% of the Earth's fresh water supplies are accessible through surface water and underground sources which
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To retrieve export values: Select the "commodities/years" tab. Under "subject", select "Export value of primary commodity." Under "country," select "World." Under "commodity," hold down the shift key while selecting all commodities under the "single commodity" category. Select the desired year and
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and drink are often paired together to enhance the taste experience. This primarily happens with wine and a culture has grown up around the process. Weight, flavors and textures can either be contrasted or complemented. In recent years, food magazines began to suggest particular wines with recipes
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Carbonated drinks refer to drinks which have carbon dioxide dissolved into them. This can happen naturally through fermenting and in natural water spas or artificially by the dissolution of carbon dioxide under pressure. The first commercially available artificially carbonated drink is believed to
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and many more. Some vegetable juices are mixed with some fruit juice to make the vegetable juice taste better. Many popular vegetable juices, particularly ones with high tomato content, are high in sodium, and therefore consumption of them for health must be carefully considered. Some vegetable
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Fruits are highly perishable so the ability to extract juices and store them was of significant value. Some fruits are highly acidic and mixing them with water and sugars or honey was often necessary to make them palatable. Fruits can also be blended with ice and other ingredients to make a
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An important export commodity, coffee was the top agricultural export for twelve countries in 2004, and it was the world's seventh-largest legal agricultural export by value in 2005. Green (unroasted) coffee is one of the most traded agricultural commodities in the world.
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can take a number of forms. Simple crushing of most fruits will provide a significant amount of liquid, though a more intense pressure can be applied to get the maximum amount of juice from the fruit. Both crushing and pressing are processes used in the production of
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Different drinks have unique receptacles for their consumption. This is sometimes purely for presentations purposes, such as for cocktails. In other situations, the drinkware has practical application, such as coffee cups which are designed for insulation or
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content. It is one of the most popular drinks in the world. It can be prepared and presented in a variety of ways. The effect of coffee on human health has been a subject of many studies; however, results have varied in terms of coffee's relative benefit.
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is regarded as one of the "original" drinks; milk is the primary source of nutrition for babies. In many cultures of the world, especially the Western world, humans continue to consume dairy milk beyond infancy, using the milk of other animals (especially
1278:. Tea leaves can be processed in different ways resulting in a drink which appears and tastes different. Chinese yellow and green tea are steamed, roasted and dried; Oolong tea is semi-oxidised and appears green-black and black teas are fully oxidised. 1704:", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant 1852:. Different varieties of grapes and strains of yeasts produce different styles of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, 1127:, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. 2112: 612:. In the case of coffee-brewing the solvent is water, the permeable substance is the coffee grounds, and the soluble constituents are the chemical compounds that give coffee its color, taste, aroma, and stimulating properties. 1762:
has the highest per capita consumption of cider, as well as the largest cider-producing companies in the world, As of 2006, the U.K. produces 600 million litres of cider each year (130 million imperial gallons).
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have been produced by Thomas Henry in the late 1770s. Cola, orange, various roots, ginger, and lemon/lime are commonly used to create non-alcoholic carbonated drinks; sugars and preservatives may be added later.
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shrub, in boiling water. There are many ways in which tea is prepared for consumption: lemon or milk and sugar are among the most common additives worldwide. Other additions include butter and salt in
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A drink is a form of liquid which has been prepared for human consumption. The preparation can include a number of different steps, some prior to transport, others immediately prior to consumption.
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Many glasses include a stem, which allows the drinker to hold the glass without affecting the temperature of the drink. In champagne glasses, the bowl is designed to retain champagne's signature
768:. The term is now often used for almost any mixed drink that contains alcohol, including mixers, mixed shots, etc. A cocktail today usually contains one or more kinds of spirit and one or more 1860:, along with human intervention in the overall process. The final product may contain tens of thousands of chemical compounds in amounts varying from a few percent to a few parts per billion. 1058:
are picked, processed, and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.
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All 'suspended matter' is eliminated by filtration or clarification. and therefore appears clear This type of drink, if described as 'flavoured,' may not have any amount of fruit.
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of components in a boiling liquid mixture. It is one of the methods used in the purification of water. It is also a method of producing spirits from milder alcoholic drinks.
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When people of the ancient world realised they could make bread and beer from grain, they stopped roaming and settled down to cultivate cereals in recognisable communities.
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are generally non-alcoholic beverages containing calming ingredients. They are considered beverages which serve to relax a person. Unlike other calming beverages, such as
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is a highly nutritious and refreshing juice. Many kinds of berries are crushed; their juices are mixed with water and sometimes sweetened. Raspberry, blackberry and
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and has undergone multiple changes since then. Until the 19th century, hot chocolate was even used medicinally to treat ailments such as liver and stomach diseases.
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Villanueva, Cristina M.; Cantor, Kenneth P.; King, Will D.; Jaakkola, Jouni J.K.; Cordier, Sylvaine; Lynch, Charles F.; Porru, Stefano; Kogevinas, Manolis (2006).
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is the process of extracting flavors from plant material by allowing the material to remain suspended within water. This process is used in the production of
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In contrast, types of bars range from seedy bars or nightclubs, sometimes termed "dive bars", to elegant places of entertainment for the elite. Bars provide
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served in Spain, and the thinner hot cocoa consumed in the United States. Prepared hot chocolate can be purchased from a range of establishments, including
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environment to allow the fermentation. The amount of sugar in the wine and the length of time given for fermentation determine the alcohol level and the
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In East Africa and Yemen, coffee was used in native religious ceremonies. As these ceremonies conflicted with the beliefs of the Christian church, the
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shrub was used for tea making. Leaves, flowers, roots or bark can be used to make a herbal infusion and can be bought fresh, dried or powdered.
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regions made coffee more widely available to Europeans gathering at social locations that served coffee, possibly contributing to the growth of
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is the process of heating a liquid for a period of time at a specified temperature, then immediately cooling. The process reduces the growth of
4810: 2698: 1051: 432:, at weddings or other celebrations such as sports victories a group will share a drink in a large receptacle, shared by everyone until empty. 403:, where watered down wine would be drunk. The purpose of these gatherings could be anything from serious discussions to direct indulgence. In 4728: 4492: 4436: 4302: 4209: 4113: 4067: 4033: 3999: 3928: 3889: 3859: 3807: 3777: 3729: 3702: 3675: 3643: 3610: 3533: 3479: 3348: 3310: 3198: 3127: 3023: 2880: 2797: 2581: 2492: 4582: 3550: 4551:"FAO Statistical Yearbook 2004 Vol. 1/1 Table C.10: Most important imports and exports of agricultural products (in value terms) (2004)" 4550: 1138:
culture by 1400 AD, by which they referred to as xocƍlātl. The drink became popular in Europe after being introduced from Mexico in the
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that contains two or more ingredients is referred to as a cocktail. Cocktails were originally a mixture of spirits, sugar, water, and
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with a dominant religion the production, sale, and consumption of alcoholic drinks is forbidden to everybody, regardless of religion.
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are popular juices drinks but the percentage of water also determines their nutritive value. Grape juice allowed to ferment produces
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Maltina is a carbonated malt soft drink, which contains lots of thirst quenching properties. Just like beer, it's brewed from barley.
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is a general term for any milk-like product that is derived from a plant source. The most common varieties internationally are
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Around the world, people refer to other herbal infusions as "teas"; it is also argued that these were popular long before the
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for family consumption. Only in recent history have men begun to dabble in the field. It is thought by some to be the oldest
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Turkey during the 17th century for political reasons and was associated with rebellious political activities in Europe.
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Wine has a rich history dating back thousands of years, with the earliest production so far discovered having occurred
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Throughout history, people have come together in establishments to socialise whilst drinking. This includes cafés and
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Wines made from produce besides grapes are usually named after the product from which they are produced (for example,
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bacteria and therefore is more likely than any other part of the common diet in the developed world to cause illness.
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Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology
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Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology
2872: 1705: 482: 5203: 1883:. The term "wine" can also refer to starch-fermented or fortified drinks having higher alcohol content, such as 692:. It is then milled before soaking again to create the sugars needed for fermentation. This process is known as 5156: 3577: 2022: 4919: 4023: 2841: 469:
Water is the chief constituent in all drinks, and the primary ingredient in most. Water is purified prior to
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are usually served warm or cold. Different types of vegetables can be used to make vegetable juice such as
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to cause (a solvent) to pass through a permeable substance especially for extracting a soluble constituent
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is a method of honoring a person or wishing good will by taking a drink. Another tradition is that of the
4611: 3215: 2214:. In many places, especially in villages, a pub can be the focal point of the community. The writings of 4796: 2117: 1925: 5049: 3972: 2233:
or chairs that are placed at tables or counters for their patrons. The term "bar" is derived from the
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Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced
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Many early societies considered alcohol a gift from the gods, leading to the creation of gods such as
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on which drinks are served. Some bars have entertainment on a stage, such as a live band, comedians,
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From its earliest appearance in written records, wine has also played an important role in religion.
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beer, there are four primary ingredients – water, grain, yeast and hops. The grain is encouraged to
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Largely regulated throughout the world; 'juice' is often protected to be used for only 100% fruit.
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In western cultures, water is often drunk cold. In the Chinese culture, it is typically drunk hot.
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or other fruits. The natural chemical balance of grapes lets them ferment without the addition of
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Some of humanity's earliest known writings refer to the production and distribution of beer: the
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tiny cups are used to serve tea; in Thailand and the United States tea is often served cold (as "
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Tea, the second most consumed drink in the world, is produced from infusing dried leaves of the
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have been basic drinks throughout history. As water is essential for life, it has also been the
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and restaurants would offer multi-course dinners matched with a specific wine for each course.
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as far back as 3000 BCE, and was mainly brewed on a domestic scale. The invention of beer (and
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Human Development and the Environment: Challenges for the United Nations in the New Millennium
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1 fruit crushed into puree and left to ferment. Is then heated with sugar to create syrup.
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juices provide the same health benefits as whole vegetables in terms of reducing risks of
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Mussatto, Solange I.; Machado, Ercília M. S.; Martins, Silvia; Teixeira, José A. (2011).
1750:("Perry" cider) or other fruit. Cider may be made from any variety of apple, but certain 4367: 4144: 3635: 3385: 3261: 3047: 2686: 2071:. Brandy is a spirit created by distilling wine, whilst vodka may be distilled from any 504:
within the liquid, thereby increasing the time before spoilage. It is primarily used on
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click "show data." A list of all commodities and their export values will be displayed.
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describe the pub as the heart of England. Many pubs are controlled by breweries, so
1966:, "thinking it to be the blood of those who had once battled against the gods". The 1119:, also known as drinking chocolate or cocoa, is a heated drink consisting of shaved 976:
The most consumed carbonated soft drinks are produced by three major global brands:
813: 696:. Hops are added for flavouring, then the yeast is added to the mixture (now called 378: 5656: 5646: 5547: 5463: 5382: 5357: 5322: 5115: 5059: 4930: 4853: 4431:. Tourism and Cultural Change. Vol. 1. Channel View Publications. p. 83. 2356: 2302: 2215: 2207: 2132:, focus on providing hot drinks as well as light snacks. Many coffee houses in the 2002: 1939: 1665: 1407: 1330: 1258:") or with a lot of sweetener; Indians boil tea with milk and a blend of spices as 1124: 1101: 1093: 905: 709: 636: 587: 539: 404: 355: 266: 171: 71: 3269: 2040: 4714: 4320:"Now that's what you call a real vintage: professor unearths 8,000-year-old wine" 3879: 3849: 3827: 3797: 3767: 3719: 3692: 3660: 3628: 3600: 3336: 3300: 3188: 2510:"Now that's what you call a real vintage: professor unearths 8,000-year-old wine" 2440:
Cheney, Ralph (July 1947). "The Biology and Economics of the Beverage Industry".
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which are designed to encourage evaporation but trap the aroma within the glass.
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is a natural product that contains few or no additives. Citrus products such as
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The World of Caffeine: The Science and Culture of the World's Most Popular Drug
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Healing Herbal Teas: A Complete Guide to Making Delicious, Healthful Beverages
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is a drink taken shortly before bedtime to induce sleep. For example, a small
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M. Oldman "Oldman's Guide to Outsmarting Wine" pg 219–235 Penguin Books 2004
3400:"Total and specific fluid consumption as determinants of bladder cancer risk" 2721: 5761: 5616: 5562: 5517: 5352: 5194: 5189: 5130: 4966: 4961: 4848: 4838: 2246: 2230: 2168: 2137: 2056: 2006: 1872: 1864: 1785: 1614: 1568: 1403: 1334: 1158: 1139: 1120: 1023: 1019: 977: 947: 893: 889: 865: 685: 400: 78: 17: 5372: 4941: 3799:
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
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at the opening of the bowl. Historically, champagne has been served in a
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in Hong Kong. Tea is also served differently from country to country: in
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around 2,500-3,000 years ago, and a cocoa drink was an essential part of
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Mixture of fruit pulp, sugar and water which is consumed as 'one shot'.
1065:(pH 5.0–5.1) and can have a stimulating effect on humans because of its 5717: 5702: 5636: 5532: 5495: 5337: 5306: 5256: 5241: 5232: 5222: 5218: 5199: 4971: 4898: 4716:
The Joy of Coffee: The Essential guide to Buying, Brewing, and Enjoying
3365:"Soft Drink Industry: Market Research Reports, Statistics and Analysis" 3277: 2461: 2453: 2291: 2084: 2060: 1998: 1994: 1990: 1935: 1910: 1853: 1845: 1701: 1685: 1669: 1606: 1559:
can supposedly promote a good night's sleep. Today, most nightcaps and
1271: 1267: 1263: 981: 829: 765: 736: 723: 693: 689: 681: 658: 386: 301: 214: 147: 4639: 3416: 3399: 1038:. The two most common sources of coffee beans are the highly regarded 350:) has been argued to be responsible for humanity's ability to develop 5734: 5666: 5527: 5342: 5301: 5281: 5236: 5004: 4888: 4883: 4878: 4858: 4376: 4090: 3256:(396). American Association for the Advancement of Science: 127–131. 2195: 2153: 2080: 2072: 2068: 2044: 1833: 1649: 1641: 1385: 1376: 1368: 1287: 1227: 1211: 1199: 1178: 1097: 1078: 1074: 1062: 1034: 1015: 1009: 943: 885: 583: 363: 308:
from the plants that were available in different areas. The earliest
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banned the secular consumption of coffee until the reign of Emperor
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is the second‑most‑consumed drink in the world, after
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Cronin, Michael; O'Connor, Barbara (2003). Barbara O'Connor (ed.).
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included laws regulating beer and beer parlours, and "The Hymn to
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Produced using strained fruit juice, 45% sugar and preservatives.
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The first chocolate drink is believed to have been created by the
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has been a large part of socialising throughout the centuries. In
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often signify drinks that would normally contain alcohol, such as
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drink prepared from the roasted seeds of several species of an
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consumption. In addition to their basic function of satisfying
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World's Best Beers: One ThousandCraft Brews from Cask to Glass
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Liquid Pleasures: A Social History of Drinks in Modern Britain
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has been a part of human civilisation for around 8,000 years.
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Britannica.com; Subscription Required. Retrieved 3 July 2008.
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The Barbarian's Beverage: A History of Beer in Ancient Europe
3854:. Fermented foods and drinks series. CRC Press. p. 595. 3665:
Psychological and Physiological Consequences of Drinking Tea
1962:, avoided its free consumption as late as the 7th-century BC 2628:, 22 October 2001, Archaeo News. Retrieved 13 September 2008 1617:
the definition of "alcohol" includes many other compounds).
2245:. Patrons may sit or stand at the bar and be served by the 2178:, which have different cultural connotations. For example, 1652:
are often derived from malted cereal grains, most commonly
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barley and malted wheat. Most beer is also flavoured with
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in Turkish and Greek), flavored tobacco smoked through a
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levels, and also as a result of changes in the volume of
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of the resulting sugar. The starch and saccharification
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The Story of Tea: A Cultural History and Drinking Guide
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Water removed from fruit juice by heating or freezing.
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faster than the removal of any other substance besides
42: 4270:. National Association of Cider Makers. Archived from 2079:-rich plant matter; most vodka today is produced from 1676:, and is the third-most consumed drink overall, after 1481:
A mixture of fruit juices. Contains around 65% sugar.
3832:. London: Routledge & Kegan Paul Ltd. p. 55. 3670:. Watson, R.; Martin, C. Springer. pp. 621–623. 3551:"Aztecs and cacao: the bittersweet past of chocolate" 3193:. United Nations University Press. pp. 198–199. 2160:
are a type of coffeehouse that specialize in serving
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and many thousands of smaller producers ranging from
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Wilson, G. S. (1943), "The Pasteurization of Milk",
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Combating Waterborne Diseases at the Household Level
1920: BC and was consumed and celebrated in ancient 844:
if they contain a sufficiently low concentration of
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Carbonated Soft Drinks: Formulation and Manufacture
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List of alcoholic drinks § Distilled beverages
261:. This craving of fluids results in an instinctive 77:"Beverage" redirects here. Not to be confused with 4773: 4227:"The Science of Cidermaking Part 1 – Introduction" 3627: 3463: 3462:Weinberg, Bennett Alan; Bealer, Bonnie K. (2001). 2765: 688:by soaking and drying in heat, a process known as 4671:"First class returns for alternative investments" 3843: 3841: 3839: 2167:In China and Japan, the establishment would be a 1605:A drink is considered "alcoholic" if it contains 3974:Women & the Beverage that Changed the World. 3761: 2783: 2781: 2779: 1684:. It is said to have been discovered by goddess 1073:Coffee cultivation first took place in southern 304:developed, techniques were discovered to create 4585:. FAO Statistics Division. 2007. Archived from 4556:. FAO Statistics Division. 2006. Archived from 3759: 3757: 3755: 3753: 3751: 3749: 3747: 3745: 3743: 3741: 2834:"Food Stories: The Sultan's Coffee Prohibition" 2533: 2531: 1536:Cooled drink of sweetened diluted fruit juice. 277:. The complete deprivation of drinks (that is, 4362:(3695). University of Chicago: 262–263. 1940. 4025:The Alchemy of Culture: Intoxicants in Society 3921:The Chemistry of Beer: The Science in the Suds 2226:may be a better value than wines and spirits. 4804: 4583:"FAOSTAT Core Trade Data (commodities/years)" 4028:. London: British Museum Press. p. 411. 3330: 3328: 3326: 3324: 3322: 2335:Some drinks, such as wine, can be used as an 2009:, while alcohol consumption was forbidden in 8: 4141:Alaska Science Forum #1039, Carla Helfferich 3802:(2nd ed.). Springer. pp. 360–362. 269:in response to subtle changes in the body's 4468:Convict Creations. Retrieved 24 April 2011. 4428:Irish Tourism: image, culture, and identity 3851:Valorization of Food Processing By-Products 3667:in Handbook of Behavior, Food and Nutrition 3216:"China's go-to beverage? Hot water. Really" 1754:grown solely for use in cider are known as 1672:. Beer is the world's most widely consumed 1337:juice are familiar breakfast drinks, while 1270:, Russia and Turkey; and in the Australian 996:These drinks are often served warm or hot. 669:, grape juice is combined with yeast in an 26: 4811: 4797: 4789: 3791: 3789: 3570:"Ancient Chocolate Found in Maya "Teapot"" 1088:Coffee may have been used socially in the 370:(1500 BCE–1046 BCE) as a medicinal drink. 4638: 4375: 3821: 3819: 3721:Healthy Teas: Green, Black, Herbal, Fruit 3526:Chocolate: history, culture, and heritage 3457: 3455: 3415: 2924: 2788:Katsigris, Costas; Thomas, Chris (2006). 4167:"Nin-kasi: Mesopotamian Goddess of Beer" 3994:. Abingdon, Oxon: Routledge. p. 1. 3873: 3871: 3299:Steen, David; Ashhurst, Philip. (2008). 3018:. Skyhorse Publishing Inc. p. 197. 2572:Spilling, Michael; Wong, Winnie (2008). 2550:(5). Archaeological Institute of America 2435: 2433: 1930: 1416: 1234:; cardamom in Central Asia; rum to make 1044:, and the "robusta" form of the hardier 32:This is an accepted version of this page 4297:. Simon & Schuster. pp. 11–6. 3305:. John Wiley & Sons. pp. 1–2. 2404: 477:and the addition of chemicals, such as 150:. Common types of drinks include plain 146:, drinks play important roles in human 28: 4747:"8 of the world's most unusual drinks" 4248:"National Association of Cider Makers" 4196:Black, Jeremy A.; Cunningham, Graham; 3446: 3343:. PHI Learning Pvt. Ltd. p. 314. 2792:. John Wiley and Sons. pp. 5–10. 1238:in Central Europe; and coffee to make 62:For the act of consuming a drink, see 3602:Tea: The Drink that Changed the World 3500: 3498: 3120:Tea: The Drink That Changed the World 3015:The Illustrated Guide to Brewing Beer 1844:in the grapes and converts them into 1514:Carbon dioxide added to fruit drink. 700:) to start the fermentation process. 66:. For drinks containing alcohol, see 59:Liquid intended for human consumption 7: 5790: 4765:at the Wikibooks Cookbook subproject 3952:from the original on 28 October 2006 3659:Gibson, E.L.; Rycroft, J.A. (2011). 3528:. John Wiley and Sons. p. 345. 3242:Richards, Edgar (5 September 1890). 2724:. Assyrian International News Agency 1448:Fruit is liquefied and water added. 4779:Women and Beer: A Forgotten Pairing 4204:. Oxford: Oxford University Press. 3697:. ReadHowYouWant.com. pp. vi. 3605:. Tuttle Publishing. pp. 7–8. 2975:pgs 133–136 Storey Publishing 1999 2722:"Beer: The Midwife of Civilization" 2720:Dornbusch, Horst (27 August 2006). 2626:Prehistoric brewing: the true story 1423:Percentage of fruit needed in drink 604:The name is derived from the word " 485:, who point out 94% of deaths from 473:. Methods for purification include 3909:(Reprint ed.). BeerBooks.com. 2748:"The Complete Guide to World Beer" 2695:10.1038/scientificamerican0507-102 2182:are fundamental to the culture of 1738:, most commonly and traditionally 1050:. Coffee plants are cultivated in 828:is one that contains little or no 57: 5745:Lists of food and beverage topics 4713:Kummer, Corby (August 19, 2003). 4533:pg 83-88 Workman Publishing 2001 3977:, National Women's History Museum 3942:"Volume of World Beer Production" 3146:. United States Geological Survey 2764:Mary Lou Heiss; Robert J. Heiss. 2322:International exports and imports 1587:but some have claimed to contain 1149:of Latin America, the very thick 88:"Drinks" redirects here. For the 5789: 5780: 5779: 4757: 4658:from the original on 2016-05-08. 4318:Keys, David (28 December 2003). 4177:from the original on 24 May 2008 4171:Matrifocus 2006, Johanna Stuckey 3568:Trivedi, Bijal (July 17, 2012). 3470:. New York: Routledge. pp.  3341:FOOD PROCESSING AND PRESERVATION 3012:Matthew Schaefer (15 Feb 2012). 2892:from the original on 2008-05-21. 2832:Hopkins, Kate (March 24, 2006). 2394:List of food and drink monuments 2363: 2349: 1784: 1775: 1274:it is traditionally brewed in a 1096:. The increasing trades between 927:are cost effective to retrieve. 780:. Additional ingredients may be 4783:National Women's History Museum 4202:The literature of ancient Sumer 4093:. Ancient History Encyclopedia. 3971:Shoemaker, Camille (May 2017), 3404:International Journal of Cancer 3175:United States Geological Survey 2993:"Understanding Wine Technology" 2597:Ellsworth, Amy (18 July 2012). 2174:Alcoholic drinks are served in 2039:(ABV). Popular spirits include 443:. The drink was also banned in 316:yet found has been at sites in 4669:Greenwood, John (2008-10-06). 4619:Food and Bioprocess Technology 4482:San Francisco's Best Dive Bars 3881:Handbook of Nutrition and Diet 2995:pg 67–73 DBQA Publishing 2005 1989:, were the origins of western 627:into a liquid, such as water. 542:have a long history of use in 1: 4406:. Insiders-scotland-guide.com 3663:. In Victor R. Preedy (ed.). 3509:. Cambridge University Press. 3270:10.1126/science.ns-16.396.127 3214:Liu, Nicole (12 March 2016). 2574:Cultures of The World Georgia 1914: 1899: 1879:) and are generically called 1296:Mint tea is a popular tisane. 623:is the process of dissolving 332: 321: 265:. Thirst is regulated by the 4685:"Buying wine for investment" 3144:"Earth's water distribution" 2815:Economic History of Ethiopia 2487:. Routledge. pp. 1–20. 2412:Stone, Daniel (2014-04-28). 1950:was closely associated with 732:Distillation is a method of 253:When the human body becomes 5757:Outline of food preparation 4745:Hana LaRock (30 Aug 2019). 4687:. IFWIC.org. Archived from 4459:Australian Drinking Culture 3848:Chandrasekaran, M. (2012). 3796:Ashurst, Philip R. (1994). 3634:. Reaktion Books. pp.  2819:Haile Selassie I University 2813:Pankhurst, Richard (1968). 2669:"Ale's Well with the World" 2164:and espresso-based drinks. 2140:immigrant districts in the 582:and can be used to prepare 221:for more than 8,000 years. 190:that contain the stimulant 5837: 4769:Health-EU Portal – Alcohol 4295:Vintage: The Story of Wine 3549:Bee Wilson (15 Sep 2009). 3187:Van Ginkel, J. A. (2002). 2667:Mirsky, Steve (May 2007). 2508:Keys, David (2003-12-28). 2256: 2020: 1598: 1285: 1188: 961: 915: 817:Ice water with a slice of 750: 707: 641:Fermentation in winemaking 634: 597: 550:The process of extracting 519: 462: 245:and de-alcoholized wines. 87: 76: 61: 5775: 4631:10.1007/s11947-011-0565-z 4022:Rudgley, Richard (1993). 3599:Martin, Laura C. (2007). 3080:The Craft of the Cocktail 2873:World Health Organization 2790:The Bar and Beverage Book 2599:"7,000 Year-old Wine Jar" 1842:Yeast consumes the sugars 832:. This category includes 483:World Health Organization 407:, a similar concept of a 213:, which contain the drug 70:. For the 1917 film, see 5157:Eating utensil etiquette 3505:Outram, Dorinda (1995). 3118:Griffiths, John (2007). 3052:. Dick & Fitzgerald. 2538:Berkowitz, Mark (1996). 1742:, but also the juice of 1497:Fruit juice concentrates 739:based on differences in 295:carrier of many diseases 39:latest accepted revision 4487:. Ig Publishing. 2009. 4089:Joshua J. Mark (2011). 4056:Arnold, John P (2005). 3905:Arnold, John P (2005). 3766:Srilakshmi, B. (2003). 3691:Mars, Brigitte (2009). 3335:Sivasankar, B. (2002). 3164:Where is Earth's water? 2905:British Medical Journal 2540:"World's Earliest Wine" 2414:"The World's Top Drink" 2389:List of national drinks 2176:drinking establishments 1997:incorporates it in the 1706:multinational companies 1508:Carbonated fruit drinks 1322:is usually served cold. 1262:; tea is brewed with a 986:Dr Pepper Snapple Group 534:First developed in the 342:may have been known in 257:, a person experiences 5045:Service Ă  la française 3826:Cooper, Derek (1970). 3626:Saberi, Helen (2010). 3078:DeGroff, Dale (2002). 3046:Thomas, Jerry (1862). 2917:10.1136/bmj.1.4286.261 2483:Burnett, John (2012). 2337:alternative investment 2274: 2259:Wine and food matching 2125: 2035:and have at least 20% 1943: 1382:cardiovascular disease 1323: 1308:Juice and plant drinks 1297: 1203: 1123:, melted chocolate or 1052:more than 70 countries 1012: 821: 729: 653:process that converts 547: 411:took place regularly. 389: 123: 115: 4920:ApĂ©ritif and digestif 3630:Tea: A Global History 2266: 2121:, September 1888, by 2118:Cafe Terrace at Night 2115: 2021:Further information: 1934: 1909:. It had reached the 1664:and act as a natural 1315: 1295: 1198: 1163:fast food restaurants 1007: 908:are all soft drinks. 816: 751:Further information: 721: 708:Further information: 675:sweetness of the wine 635:Further information: 598:Further information: 533: 520:Further information: 463:Further information: 459:Purification of water 385:'s interpretation of 381: 362:likely originated in 194:have a long history. 121: 106: 5591:Online food ordering 4293:Johnson, H. (1989). 3988:Nelson, Max (2005). 3718:Safi, Tammy (2001). 3522:Shapiro, Howard-Yana 3520:Grivetti, Louis E.; 3098:www.drinkaware.co.uk 3063:Regan, Gary (2003). 2875:. 2007. p. 11. 2844:on November 20, 2012 1981:, carried on by the 1958:, who, according to 1609:, commonly known as 1420:Type of fruit drink 1153:served in Italy and 1054:. Once ripe, coffee 809:Non-alcoholic drinks 366:, China, during the 223:Non-alcoholic drinks 217:, have been part of 5204:Korean table d'hĂŽte 5015:Conveyor belt sushi 4589:on October 14, 2007 4368:1940Natur.146U.262. 4352:"Isis & Osiris" 4274:on 14 February 2009 4268:"Interesting Facts" 4137:"Beer Before Bread" 3946:European Beer Guide 3829:The Beverage Report 3574:National Geographic 3262:1890Sci....16..127R 3065:The Joy of Mixology 2838:Accidental Hedonist 2687:2007SciAm.296e.102M 2674:Scientific American 2639:"Dreher Breweries, 2235:specialized counter 2029:distilled beverages 1155:chocolate a la taza 1147:chocolate para mesa 1061:Coffee is slightly 826:non-alcoholic drink 243:non-alcoholic beers 29:Page version status 5596:Virtual restaurant 5419:Blue-plate special 5050:Service Ă  la russe 5030:Full-course dinner 4774:Wikibooks Cookbook 4691:on 16 January 2012 4464:2020-11-09 at the 4332:on October 5, 2011 3169:2013-12-14 at the 2701:on 16 October 2007 2454:10.1007/bf02858570 2384:List of hot drinks 2301:, by reducing the 2275: 2253:Matching with food 2184:The United Kingdom 2126: 1944: 1836:, water, or other 1714:regional breweries 1324: 1298: 1204: 1090:renaissance period 1013: 822: 730: 714:Distilled beverage 649:Fermentation is a 600:Coffee percolation 548: 465:Water purification 390: 188:Caffeinated drinks 124: 116: 35: 5803: 5802: 5368:Instant breakfast 5348:Emergency rations 5096:Food presentation 5065:Table reservation 4730:978-0-618-30240-6 4494:978-0-9703125-8-7 4438:978-1-873150-53-5 4304:978-0-671-79182-7 4211:978-0-19-926311-0 4115:978-1-4027-6694-7 4069:978-0-9662084-1-2 4035:978-0-7141-1736-2 4001:978-0-415-31121-2 3929:978-1-118-67497-0 3891:978-1-4200-0161-7 3861:978-1-4398-4885-2 3809:978-0-8342-1289-3 3779:978-81-224-1481-3 3731:978-0-7946-5004-9 3704:978-1-4429-6955-1 3677:978-0-387-92271-3 3645:978-1-86189-892-0 3612:978-0-8048-3724-8 3535:978-0-470-12165-8 3507:The Enlightenment 3481:978-0-415-92722-2 3417:10.1002/ijc.21587 3386:Coffee and Health 3350:978-81-203-2086-4 3312:978-1-4051-7170-0 3221:Los Angeles Times 3200:978-92-808-1069-1 3129:978-0-233-00212-5 3122:. Andre Deutsch. 3049:How To Mix Drinks 3025:978-1-61608-463-9 2911:(4286): 261–262, 2882:978-92-4-159522-3 2799:978-0-470-07344-5 2605:on 26 August 2012 2583:978-0-7614-3033-9 2494:978-1-134-78879-8 2379:List of beverages 2037:alcohol by volume 1956:ancient Egyptians 1698:Code of Hammurabi 1561:relaxation drinks 1540: 1539: 1302:Camellia sinensis 1208:Camellia sinensis 958:Carbonated drinks 846:alcohol by volume 552:juice from fruits 281:) will result in 275:blood circulating 239:alcohol by volume 47:10 September 2024 16:(Redirected from 5828: 5793: 5792: 5783: 5782: 5752:Meal preparation 5424:Combination meal 5333:Convenience food 4982:Meal replacement 4844:Second breakfast 4813: 4806: 4799: 4790: 4761: 4754: 4734: 4721:Houghton Mifflin 4701: 4700: 4698: 4696: 4681: 4675: 4674: 4666: 4660: 4659: 4657: 4642: 4616: 4607: 4601: 4598: 4596: 4594: 4579: 4573: 4572: 4570: 4568: 4562: 4555: 4547: 4541: 4527: 4521: 4511: 4505: 4504: 4502: 4501: 4475: 4469: 4456: 4450: 4449: 4447: 4445: 4422: 4416: 4415: 4413: 4411: 4400: 4394: 4388: 4382: 4381: 4379: 4377:10.1038/146262e0 4348: 4342: 4341: 4339: 4337: 4328:. 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Traditionally 21: 5836: 5835: 5831: 5830: 5829: 5827: 5826: 5825: 5806: 5805: 5804: 5799: 5771: 5676: 5600: 5576: 5567: 5482: 5406: 5397: 5311: 5178:Regional styles 5173: 5135: 5091:Eating utensils 5069: 4991: 4909: 4903: 4822: 4817: 4744: 4741: 4731: 4712: 4709: 4704: 4694: 4692: 4683: 4682: 4678: 4668: 4667: 4663: 4655: 4614: 4609: 4608: 4604: 4592: 4590: 4581: 4580: 4576: 4566: 4564: 4560: 4553: 4549: 4548: 4544: 4528: 4524: 4512: 4508: 4499: 4497: 4495: 4478: 4476: 4472: 4466:Wayback Machine 4457: 4453: 4443: 4441: 4439: 4424: 4423: 4419: 4409: 4407: 4404:"Scottish pubs" 4402: 4401: 4397: 4389: 4385: 4350: 4349: 4345: 4335: 4333: 4325:The Independent 4317: 4316: 4312: 4305: 4292: 4291: 4287: 4277: 4275: 4266: 4265: 4261: 4252: 4250: 4246: 4245: 4241: 4231: 4229: 4224: 4223: 4219: 4212: 4198:Robson, Eleanor 4195: 4194: 4190: 4180: 4178: 4165: 4164: 4160: 4150: 4148: 4135: 4134: 4130: 4120: 4118: 4116: 4102: 4101: 4097: 4088: 4084: 4074: 4072: 4070: 4055: 4054: 4050: 4040: 4038: 4036: 4021: 4020: 4016: 4006: 4004: 4002: 3987: 3986: 3982: 3970: 3969: 3965: 3955: 3953: 3940: 3939: 3935: 3918: 3914: 3904: 3903: 3899: 3892: 3877: 3876: 3869: 3862: 3847: 3846: 3837: 3825: 3824: 3817: 3810: 3795: 3794: 3787: 3780: 3765: 3764: 3739: 3732: 3717: 3716: 3712: 3705: 3690: 3689: 3685: 3678: 3658: 3657: 3653: 3646: 3625: 3624: 3620: 3613: 3598: 3597: 3593: 3583: 3581: 3567: 3566: 3562: 3548: 3547: 3543: 3536: 3519: 3518: 3514: 3504: 3503: 3496: 3486: 3484: 3482: 3461: 3460: 3453: 3445: 3441: 3397: 3396: 3392: 3384: 3380: 3370: 3368: 3367:. 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922:Water resources 914: 854:sparkling water 811: 806: 755: 749: 716: 706: 647: 633: 618: 602: 596: 569: 528: 526:Pressing (wine) 518: 495: 467: 461: 453: 376: 335: 324: 314:wine production 251: 101: 86: 83:Harold Beverage 75: 68:Alcoholic drink 60: 55: 54: 53: 52: 51: 50: 34: 22: 15: 12: 11: 5: 5834: 5832: 5824: 5823: 5821:Food and drink 5818: 5808: 5807: 5801: 5800: 5798: 5797: 5787: 5776: 5773: 5772: 5770: 5769: 5764: 5759: 5754: 5749: 5748: 5747: 5737: 5732: 5727: 5726: 5725: 5715: 5710: 5705: 5700: 5695: 5690: 5688:Coffee culture 5684: 5682: 5678: 5677: 5675: 5674: 5669: 5664: 5659: 5654: 5649: 5644: 5639: 5634: 5629: 5624: 5619: 5614: 5608: 5606: 5602: 5601: 5599: 5598: 5593: 5588: 5582: 5580: 5569: 5568: 5566: 5565: 5560: 5555: 5550: 5545: 5540: 5535: 5530: 5525: 5520: 5515: 5510: 5505: 5504: 5503: 5492: 5490: 5488:Communal meals 5484: 5483: 5481: 5480: 5475: 5470: 5461: 5456: 5454:Suspended meal 5451: 5446: 5441: 5436: 5431: 5426: 5421: 5416: 5410: 5408: 5399: 5398: 5396: 5395: 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4574: 4542: 4531:The Wine Bible 4522: 4506: 4493: 4470: 4451: 4437: 4417: 4395: 4383: 4343: 4310: 4303: 4285: 4259: 4239: 4217: 4210: 4188: 4158: 4128: 4114: 4095: 4082: 4068: 4048: 4034: 4014: 4000: 3980: 3963: 3933: 3923:, Wiley 2013: 3919:Barth, Roger. 3912: 3897: 3890: 3878:Desai (2000). 3867: 3860: 3835: 3815: 3808: 3785: 3778: 3737: 3730: 3710: 3703: 3683: 3676: 3651: 3644: 3618: 3611: 3591: 3560: 3541: 3534: 3512: 3494: 3480: 3451: 3439: 3390: 3378: 3356: 3349: 3318: 3311: 3291: 3234: 3206: 3199: 3179: 3156: 3135: 3128: 3110: 3085: 3070: 3055: 3038: 3024: 3004: 2984: 2964: 2939: 2895: 2881: 2855: 2824: 2821:. p. 198. 2805: 2798: 2775: 2756: 2735: 2712: 2659: 2630: 2616: 2589: 2582: 2561: 2527: 2500: 2493: 2475: 2448:(3): 243–275. 2429: 2403: 2401: 2398: 2397: 2396: 2391: 2386: 2381: 2375: 2374: 2360: 2344: 2341: 2332: 2329: 2323: 2320: 2318: 2315: 2286: 2283: 2257:Main article: 2254: 2251: 2109: 2106: 2104: 2101: 2018: 2015: 1850:carbon dioxide 1793: 1792: 1783: 1782: 1774: 1773: 1772: 1771: 1770: 1768: 1765: 1760:United Kingdom 1721: 1718: 1662:add bitterness 1626: 1623: 1599:Main article: 1596: 1593: 1544: 1541: 1538: 1537: 1534: 1531: 1530:Fruit Sherbets 1527: 1526: 1523: 1520: 1516: 1515: 1512: 1509: 1505: 1504: 1501: 1498: 1494: 1493: 1490: 1487: 1483: 1482: 1479: 1476: 1472: 1471: 1468: 1465: 1461: 1460: 1457: 1454: 1450: 1449: 1446: 1443: 1439: 1438: 1435: 1432: 1428: 1427: 1424: 1421: 1309: 1306: 1286:Main article: 1283: 1280: 1189:Main article: 1186: 1183: 1175:grocery stores 1113: 1110: 1041:Coffea arabica 1001: 998: 993: 990: 959: 956: 954:) as a drink. 935: 932: 918:Drinking water 913: 910: 850:United Kingdom 810: 807: 805: 802: 796:, and various 748: 745: 705: 702: 632: 629: 625:carbon dioxide 617: 614: 608:" which means 595: 592: 586:(when using a 568: 565: 540:basket presses 517: 514: 502:microorganisms 498:Pasteurization 494: 493:Pasteurization 491: 460: 457: 452: 449: 397:ancient Greece 375: 372: 310:archaeological 250: 247: 172:warm beverages 152:drinking water 58: 56: 36: 30: 27: 25: 24: 23: 14: 13: 10: 9: 6: 4: 3: 2: 5833: 5822: 5819: 5817: 5814: 5813: 5811: 5796: 5788: 5786: 5778: 5777: 5774: 5768: 5765: 5763: 5760: 5758: 5755: 5753: 5750: 5746: 5743: 5742: 5741: 5738: 5736: 5733: 5731: 5728: 5724: 5721: 5720: 5719: 5716: 5714: 5713:Culinary arts 5711: 5709: 5706: 5704: 5701: 5699: 5696: 5694: 5691: 5689: 5686: 5685: 5683: 5679: 5673: 5670: 5668: 5665: 5663: 5660: 5658: 5655: 5653: 5650: 5648: 5645: 5643: 5640: 5638: 5635: 5633: 5630: 5628: 5625: 5623: 5620: 5618: 5615: 5613: 5610: 5609: 5607: 5605:Places to eat 5603: 5597: 5594: 5592: 5589: 5587: 5586:Food delivery 5584: 5583: 5581: 5579: 5578:food delivery 5574: 5570: 5564: 5561: 5559: 5556: 5554: 5551: 5549: 5546: 5544: 5541: 5539: 5536: 5534: 5531: 5529: 5526: 5524: 5521: 5519: 5516: 5514: 5511: 5509: 5506: 5502: 5501:State banquet 5499: 5498: 5497: 5494: 5493: 5491: 5489: 5485: 5479: 5476: 5474: 5471: 5469: 5465: 5462: 5460: 5457: 5455: 5452: 5450: 5447: 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5043: 5041: 5038: 5036: 5033: 5031: 5028: 5026: 5023: 5021: 5018: 5016: 5013: 5011: 5008: 5006: 5003: 5002: 5000: 4998: 4997:Table service 4994: 4988: 4985: 4983: 4980: 4978: 4975: 4973: 4970: 4968: 4965: 4963: 4960: 4958: 4955: 4953: 4950: 4948: 4945: 4943: 4940: 4938: 4935: 4933: 4932: 4928: 4926: 4925:Hors d'oeuvre 4923: 4921: 4918: 4917: 4915: 4913: 4906: 4900: 4897: 4895: 4892: 4890: 4887: 4885: 4882: 4880: 4877: 4875: 4872: 4870: 4867: 4865: 4862: 4860: 4857: 4855: 4852: 4850: 4847: 4845: 4842: 4840: 4837: 4835: 4832: 4831: 4829: 4825: 4821: 4814: 4809: 4807: 4802: 4800: 4795: 4794: 4791: 4784: 4780: 4777: 4775: 4772: 4770: 4767: 4764: 4760: 4756: 4752: 4748: 4743: 4742: 4738: 4732: 4726: 4722: 4718: 4717: 4711: 4710: 4706: 4690: 4686: 4680: 4677: 4672: 4665: 4662: 4654: 4650: 4646: 4641: 4636: 4632: 4628: 4625:(5): 661–72. 4624: 4620: 4613: 4606: 4603: 4588: 4584: 4578: 4575: 4567:September 13, 4563:on 2008-06-25 4559: 4552: 4546: 4543: 4540: 4539:1-56305-434-5 4536: 4532: 4526: 4523: 4520: 4519:0-14-200492-8 4516: 4510: 4507: 4496: 4490: 4486: 4485: 4481: 4477:Todd Dayton, 4474: 4471: 4467: 4463: 4460: 4455: 4452: 4440: 4434: 4430: 4429: 4421: 4418: 4405: 4399: 4396: 4392: 4387: 4384: 4378: 4373: 4369: 4365: 4361: 4357: 4353: 4347: 4344: 4331: 4327: 4326: 4321: 4314: 4311: 4306: 4300: 4296: 4289: 4286: 4273: 4269: 4263: 4260: 4249: 4243: 4240: 4228: 4225:Lea, Andrew. 4221: 4218: 4213: 4207: 4203: 4199: 4192: 4189: 4176: 4172: 4168: 4162: 4159: 4147:on 9 May 2008 4146: 4142: 4138: 4132: 4129: 4117: 4111: 4107: 4106: 4099: 4096: 4092: 4086: 4083: 4071: 4065: 4061: 4060: 4052: 4049: 4037: 4031: 4027: 4026: 4018: 4015: 4003: 3997: 3993: 3992: 3984: 3981: 3976: 3975: 3967: 3964: 3951: 3947: 3943: 3937: 3934: 3930: 3926: 3922: 3916: 3913: 3908: 3901: 3898: 3893: 3887: 3883: 3882: 3874: 3872: 3868: 3863: 3857: 3853: 3852: 3844: 3842: 3840: 3836: 3831: 3830: 3822: 3820: 3816: 3811: 3805: 3801: 3800: 3792: 3790: 3786: 3781: 3775: 3771: 3770: 3762: 3760: 3758: 3756: 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3001:1-891267-91-4 2998: 2994: 2988: 2985: 2982: 2981:1-58017-105-2 2978: 2974: 2968: 2965: 2953: 2949: 2943: 2940: 2936: 2932: 2927: 2922: 2918: 2914: 2910: 2906: 2899: 2896: 2888: 2884: 2878: 2874: 2867: 2866: 2859: 2856: 2843: 2839: 2835: 2828: 2825: 2820: 2816: 2809: 2806: 2801: 2795: 2791: 2784: 2782: 2780: 2776: 2770: 2769: 2760: 2757: 2753: 2749: 2745: 2739: 2736: 2723: 2716: 2713: 2700: 2696: 2692: 2688: 2684: 2680: 2676: 2675: 2670: 2663: 2660: 2649:on 2009-07-09 2648: 2644: 2642: 2634: 2631: 2627: 2624: 2620: 2617: 2604: 2600: 2593: 2590: 2585: 2579: 2575: 2568: 2566: 2562: 2549: 2545: 2541: 2534: 2532: 2528: 2517: 2516: 2511: 2504: 2501: 2496: 2490: 2486: 2479: 2476: 2471: 2467: 2463: 2459: 2455: 2451: 2447: 2443: 2436: 2434: 2430: 2419: 2415: 2408: 2405: 2399: 2395: 2392: 2390: 2387: 2385: 2382: 2380: 2377: 2376: 2372: 2371:Coffee portal 2366: 2361: 2358: 2347: 2342: 2340: 2338: 2330: 2328: 2321: 2316: 2314: 2312: 2308: 2304: 2300: 2295: 2293: 2284: 2282: 2279: 2273: 2269: 2265: 2260: 2252: 2250: 2248: 2244: 2240: 2239:go-go dancers 2236: 2232: 2227: 2225: 2221: 2217: 2213: 2209: 2205: 2204:Metro Detroit 2201: 2197: 2193: 2189: 2185: 2181: 2177: 2172: 2170: 2165: 2163: 2159: 2158:Espresso bars 2155: 2151: 2147: 2143: 2142:Western world 2139: 2135: 2131: 2124: 2120: 2119: 2114: 2107: 2102: 2100: 2098: 2094: 2090: 2086: 2082: 2078: 2074: 2070: 2066: 2062: 2058: 2054: 2050: 2046: 2042: 2038: 2034: 2030: 2024: 2016: 2014: 2012: 2008: 2004: 2000: 1996: 1992: 1988: 1984: 1980: 1976: 1972: 1969: 1965: 1964:Saite dynasty 1961: 1957: 1953: 1949: 1941: 1937: 1933: 1929: 1927: 1923: 1912: 1908: 1896: 1894: 1890: 1886: 1882: 1878: 1874: 1870: 1866: 1861: 1859: 1855: 1851: 1847: 1843: 1839: 1835: 1831: 1827: 1823: 1820: 1816: 1812: 1804: 1800: 1796: 1787: 1778: 1766: 1764: 1761: 1757: 1753: 1749: 1745: 1741: 1737: 1733: 1730: 1726: 1719: 1717: 1715: 1711: 1707: 1703: 1699: 1694: 1692: 1687: 1683: 1679: 1675: 1671: 1667: 1663: 1659: 1655: 1651: 1647: 1643: 1639: 1635: 1631: 1624: 1622: 1620: 1616: 1613:(although in 1612: 1608: 1602: 1594: 1592: 1590: 1586: 1582: 1578: 1574: 1570: 1566: 1562: 1558: 1554: 1550: 1542: 1535: 1532: 1529: 1528: 1524: 1521: 1519:Fruit nectars 1518: 1517: 1513: 1510: 1507: 1506: 1502: 1499: 1496: 1495: 1491: 1488: 1485: 1484: 1480: 1477: 1474: 1473: 1469: 1466: 1464:Fruit cordial 1463: 1462: 1458: 1455: 1452: 1451: 1447: 1444: 1441: 1440: 1436: 1433: 1430: 1429: 1425: 1422: 1419: 1418: 1415: 1413: 1409: 1405: 1401: 1397: 1393: 1389: 1387: 1383: 1378: 1374: 1370: 1366: 1362: 1360: 1354: 1352: 1348: 1344: 1343:Coconut water 1340: 1336: 1332: 1328: 1321: 1318: 1314: 1307: 1305: 1303: 1294: 1289: 1281: 1279: 1277: 1273: 1269: 1265: 1261: 1257: 1253: 1249: 1245: 1241: 1237: 1233: 1229: 1225: 1221: 1217: 1213: 1209: 1201: 1197: 1192: 1184: 1182: 1180: 1176: 1172: 1168: 1164: 1160: 1156: 1152: 1148: 1143: 1141: 1137: 1133: 1128: 1126: 1122: 1118: 1117:Hot chocolate 1112:Hot chocolate 1111: 1109: 1107: 1103: 1099: 1095: 1091: 1086: 1084: 1080: 1076: 1071: 1068: 1064: 1059: 1057: 1053: 1049: 1048: 1043: 1042: 1037: 1036: 1032: 1028: 1025: 1021: 1017: 1011: 1006: 999: 997: 991: 989: 987: 983: 979: 974: 969: 965: 957: 955: 953: 949: 945: 940: 933: 931: 928: 923: 919: 911: 909: 907: 906:energy drinks 903: 899: 898:bottled water 895: 891: 887: 883: 879: 878:hot chocolate 875: 871: 867: 863: 859: 855: 851: 847: 843: 839: 835: 831: 827: 820: 815: 808: 803: 801: 799: 795: 791: 787: 783: 779: 775: 771: 767: 763: 760: 754: 746: 744: 742: 738: 735: 728: 725: 720: 715: 711: 703: 701: 699: 695: 691: 687: 683: 678: 676: 672: 668: 664: 663:Neolithic age 660: 656: 652: 646: 642: 638: 630: 628: 626: 622: 615: 613: 611: 607: 601: 593: 591: 589: 585: 581: 577: 573: 566: 564: 562: 557: 553: 545: 541: 537: 532: 527: 523: 515: 513: 511: 507: 503: 499: 492: 490: 488: 484: 480: 476: 472: 466: 458: 456: 450: 448: 446: 442: 438: 433: 431: 427: 423: 421: 417: 412: 410: 406: 402: 398: 394: 388: 384: 380: 373: 371: 369: 368:Shang dynasty 365: 361: 357: 353: 349: 345: 341: 330: 319: 315: 311: 307: 303: 298: 296: 292: 288: 284: 280: 276: 272: 268: 264: 263:need to drink 260: 256: 248: 246: 244: 240: 236: 232: 228: 224: 220: 219:human culture 216: 212: 208: 204: 200: 197:In addition, 195: 193: 189: 185: 184:hot chocolate 181: 177: 173: 169: 165: 161: 157: 153: 149: 145: 141: 138:intended for 137: 133: 129: 120: 113: 109: 105: 99: 97: 92:episode, see 91: 84: 80: 73: 69: 65: 48: 44: 40: 33: 19: 5729: 5657:Soup kitchen 5647:Picnic table 5548:Soup kitchen 5464:Tasting menu 5459:Table d'hĂŽte 5383:Packed lunch 5358:Field ration 5323:Airline meal 5116:Serving size 5111:PiĂšce montĂ©e 5074:Presentation 5060:Small plates 4931:Amuse-bouche 4929: 4854:Coffee break 4827:Common meals 4750: 4715: 4707:Bibliography 4693:. Retrieved 4689:the original 4679: 4664: 4622: 4618: 4605: 4591:. Retrieved 4587:the original 4577: 4565:. Retrieved 4558:the original 4545: 4530: 4525: 4509: 4498:. Retrieved 4483: 4480: 4473: 4454: 4442:. Retrieved 4427: 4420: 4408:. Retrieved 4398: 4391:Public House 4386: 4359: 4355: 4346: 4334:. Retrieved 4330:the original 4323: 4313: 4294: 4288: 4276:. Retrieved 4272:the original 4262: 4251:. Retrieved 4242: 4230:. Retrieved 4220: 4201: 4191: 4179:. Retrieved 4170: 4161: 4149:. Retrieved 4145:the original 4140: 4131: 4119:. Retrieved 4104: 4098: 4085: 4073:. Retrieved 4058: 4051: 4039:. Retrieved 4024: 4017: 4007:21 September 4005:. Retrieved 3990: 3983: 3973: 3966: 3954:. Retrieved 3945: 3936: 3920: 3915: 3906: 3900: 3880: 3850: 3828: 3798: 3769:Food Science 3768: 3720: 3713: 3693: 3686: 3668: 3664: 3654: 3629: 3621: 3601: 3594: 3582:. Retrieved 3578:the original 3573: 3563: 3554: 3544: 3525: 3515: 3506: 3487:November 18, 3485:. Retrieved 3465: 3442: 3407: 3403: 3393: 3381: 3369:. Retrieved 3359: 3340: 3301: 3294: 3253: 3247: 3237: 3225:. Retrieved 3219: 3209: 3189: 3182: 3159: 3148:. Retrieved 3138: 3119: 3113: 3101:. Retrieved 3097: 3088: 3079: 3073: 3064: 3058: 3048: 3041: 3029:. Retrieved 3014: 3007: 2992: 2987: 2972: 2967: 2956:. Retrieved 2951: 2942: 2908: 2904: 2898: 2864: 2858: 2846:. Retrieved 2842:the original 2837: 2827: 2814: 2808: 2789: 2767: 2759: 2751: 2744:Protz, Roger 2738: 2726:. Retrieved 2715: 2703:. Retrieved 2699:the original 2678: 2672: 2662: 2651:. Retrieved 2647:the original 2641:Beer-history 2640: 2633: 2625: 2619: 2607:. Retrieved 2603:the original 2592: 2573: 2552:. Retrieved 2547: 2543: 2519:. Retrieved 2513: 2503: 2484: 2478: 2445: 2441: 2421:. Retrieved 2417: 2407: 2357:Drink portal 2334: 2325: 2303:surface area 2296: 2288: 2285:Presentation 2276: 2228: 2216:Samuel Pepys 2208:South Africa 2173: 2166: 2149: 2145: 2130:coffeehouses 2127: 2116: 2027:Spirits are 2026: 2003:Christianity 1945: 1940:on the rocks 1905: BC in 1897: 1862: 1809: 1795:Wine glasses 1756:cider apples 1723: 1695: 1666:preservative 1646:fermentation 1628: 1604: 1555:or a cup of 1546: 1543:Sleep drinks 1486:Fruit syrups 1453:Fruit squash 1426:Description 1408:coconut milk 1390: 1371:, tomatoes, 1363: 1355: 1331:orange juice 1325: 1301: 1299: 1207: 1205: 1167:coffeehouses 1154: 1150: 1146: 1144: 1129: 1125:cocoa powder 1115: 1106:coffeehouses 1102:North Africa 1094:17th century 1087: 1072: 1060: 1045: 1039: 1033: 1014: 995: 975: 971: 937: 929: 925: 823: 756: 731: 710:Distillation 704:Distillation 679: 648: 637:Fermentation 631:Fermentation 619: 609: 603: 588:coffee press 570: 549: 496: 479:chlorination 468: 454: 434: 424: 420:some regions 413: 408: 405:ancient Rome 391: 356:civilization 312:evidence of 299: 289:. 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MacNeil 4278:24 February 3447:Kummer 2003 3244:"Beverages" 3031:13 November 2948:"percolate" 2544:Archaeology 2299:carbonation 2212:New Zealand 2200:New England 2134:Middle East 2033:added sugar 1987:Bacchanalia 1918: 4500 1903: 6000 1885:barley wine 1869:pomegranate 1858:appellation 1740:apple juice 1736:fruit juice 1475:Fruit punch 1442:Fruit drink 1431:Fruit juice 1400:almond milk 1327:Fruit juice 1260:masala chai 1252:South Korea 1081:shrines of 964:Carbonation 870:fruit punch 842:apple cider 778:fruit juice 762:mixed drink 621:Carbonation 616:Carbonation 594:Percolation 580:herbal teas 536:Middle Ages 336: 5000 325: 6000 271:electrolyte 168:soft drinks 5810:Categories 5652:Restaurant 5627:Food truck 5558:Tableround 5513:Commercium 5478:Value menu 5473:Value meal 5444:Kids' meal 5439:Happy hour 5429:Free lunch 5414:À la carte 5407:meal deals 5388:Space food 5378:Ninja diet 5277:Rijsttafel 5214:Dastarkhān 5147:Dress code 5126:Tablecloth 5106:Nyotaimori 4908:Components 4719:. 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Index

Hot beverage
latest accepted revision
reviewed
Drinking
Alcoholic drink
Drink (film)
Beveridge
Harold Beverage
List of QI episodes

Tea
water
Maltina has a rich, dark brown color which is similar to stout. Malta also has a very sweet and rewarding taste with molasses overtones
liquid
human
thirst
culture
drinking water
milk
juice
smoothies
soft drinks
warm beverages
coffee
tea
hot chocolate
Caffeinated drinks
caffeine
alcoholic drinks
wine

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