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in March 2021, caused a shortage of tapioca pearls for bubble tea shops in the U.S. and Canada. Most of the tapioca consumed in the U.S. is imported from Asia, since the critical ingredient, tapioca starch, is mostly grown in Asia." So it is mainly grown in Asia, does it come from South
America or
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Asia? In addition to that, can we add a footnote about the production of tapioca starch in Asia and South
America? Also, can we add the section for the popularity in Canada? I have proof that it is from South America:
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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So in the section of
Popularity#United States, it mentioned this; "A massive shipping and supply chain crisis on the U.S. West coast, coupled with the
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http://www.berkeleyinternational.net/tapioca_introduction.htm#:~:text=Tapioca%20is%20a%20root%20crop,%2C%20Guatemala%2C%20Honduras%20and%20Brazil
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So in the section of
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About the sales of Bubble tea in Canada, Milk Tea
Alliance and is tapioca mainly produced in Asia or South America?
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related articles on
Knowledge. If you would like to participate, please visit the project page, where you can join
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